Broccoli Kheema and Cheese Uttapam Recipe

Divya Shivaraman
14 ratings.
Broccoli Kheema and Cheese Uttapam Recipe

Broccoli Kheema and Cheese Uttapam Recipe is a nutritious breakfast or dinner recipe. Broccoli kheema is loaded with spices which adds a variation from regular uthappam. Topping with cheese will make this more attractive and healthy for Kids too. The Broccoli Kheema and Cheese Uttapam Recipe not only makes a great kid's lunch box recipe but also a wholesome weeknight dinner.

Ingredients

    Ingredients for Broccoli Kheema
  • 1 small broccoli crown, cleaned
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 small green chili, finely chopped
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chili powder
  • 1 teaspoon oil
  • salt to taste
  • Ingredients for Uthappam
  • 2 cups of Idli/Dosa batter
  • 1 recipe of prepared broccoli kheema
  • 1/4 cup mozzarella cheese, finely grated
  • oil as needed

Directions for Broccoli Kheema and Cheese Uttapam Recipe

  1. To start making Broccoli Kheema and Cheese Uttapam add the broccoli florets to your food processor and pulse couple of times or until they look like grated.

  2. Heat up a small pan with a teaspoon of oil. Add onions, garlic, green chili and saute until golden brown. Add processed broccoli with required salt and cook until raw smell goes off.

  3. Add coriander powder, red chili powder and saute for couple of minutes until they are cooked through and turn off the heat.

  4. Heat up a dosa griddle, pour a small ladle full of dosa batter, swirl just once to make a thick pancake. Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top with cheese.

  5. Drizzle some oil all around and cook covered until the Uttapam is cooked and cheese is melted.

  6. Serve the Broccoli Kheema and Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner.

Divya Shivaraman

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Last Modified On Saturday, 23 April 2016 16:56

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