Cauliflower and Vegetable Curry (With Almonds and Spices)

Archana Doshi
33 ratings.
Cauliflower and Vegetable Curry (With Almonds and Spices)

The Cauliflower and Vegetable Curry is a simple and delectable combination of steamed vegetables in an almond gravy, with the mild spices and low-fat milk cream. The addition of homemade garam masala along with the almonds brings out delicious taste and texture to the curry. You can serve the  Cauliflower and Vegetable Curry along with your favorite Indian Bread and Raita for a weeknight dinner or even parties.

Look at our other similar recipes:

  1. Garlic Chickpeas And Spinach Curry Recipe
  2. Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprouts Stir Fry)
  3. Sweet Potato & Oatmeal Kofta Curry (Non-Fried)
  4. Bengali Bhog Khichuri Recipe (Bengali Khichdi)

Cuisine: North Indian
Course: Dinner
Diet: Vegetarian
Prep in

20 M

Cooks in

45 M

Total in

65 M

Makes:

4 Servings

Ingredients

  • 1 Cauliflower (gobi) , cut into florets
  • 2 Carrots , cut lengthwise
  • 10 Green beans , cut lengthwise
  • 2 Potatoes (aloo) , boiled and cubed
  • 1 inch Ginger , grated
  • 1 Onion , roughly chopped
  • 2 cloves Garlic
  • 5 Almonds
  • 1 cup Homemade tomato puree
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • 1/4 teaspoon Red chilli powder
  • 2 tablespoons Fresh cream
  • Salt , to taste
  • Coriander leaves (Dhania) , a small bunch finely chopped

Directions for Cauliflower and Vegetable Curry (With Almonds and Spices)

  1. To begin making the Cauliflower and Vegetable Curry, we will first steam the vegetables in a steamer. Place all the vegetables in a steamer, sprinkle some salt and steam until just about cooked. Once the vegetables are power cooked, keep them aside.

  2. In the next step, make a smooth paste of the ginger, onion, garlic and almonds in a food grinder. Keep this paste aside.

  3. Heat a heavy bottomed pan or Kadai; add a tablespoon of oil and add the onion garlic almond paste mixture. Stir fry on medium heat until the raw smell from the onion goes away. Next, add the turmeric powder, garam masala powder and give it a stir for a few seconds.

  4. Next, add the turmeric powder, garam masala powder, chilli powder and give it a stir for a few seconds. Finally, add the tomato puree, the cream, steamed vegetables and salt. 

  5. Give the Curry a good stir, check the salt and spice levels at this stage and adjust to suit your taste. Simmer the Cauliflower and Vegetable Curry for 4 to 5 minutes until the vegetables absorb all the spices and the gravy.

  6. Once done, stir in the chopped coriander leaves and serve the Cauliflower and Vegetable Curry along with your favorite Indian Bread and Raita.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Wednesday, 16 November 2016 17:58

Email Subscribe

     
Go To Top