42 Kashmir Recipes That You Can Make For Lunch or Dinner

Sibyl Sunitha

Sibyl Sunitha

June 18, 2018

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Kashmir Cuisine is filled with comfort food and it will make you go back for more. This is because of the richness and also the flavours that are infused by the use of whole spices. The Kashmir valley is a considered as the crown of India and is majorly influenced by the Mughlai cuisine. The place is not only known for its serene look but also filled with delicacies that would keep your mouth watering for more.

The dishes are mildly flavoured and the whole spices that are commonly used are fennel, cardamom, ginger, cinnamon, bay leaf, cloves and saffron. It is found that Kashmir is one of the largest production of saffron and hence the usage is profound in most of their dishes.

As the cuisine is influenced mainly by Mughals, Kashmir is known for its Non-Vegetarian dishes. One of the signature dish which is the “Rogan Josh” has been the favourite among many non veg eaters in India. Non veg like minced chicken, lamb and fish are extensively used in their cooking. “Yakhni” is also one such popular dish from Kashmir which is made using lamb cooked in a yogurt based curry. Yogurt is used in most of their cooking like for marinating, curries, rice preparation etc.

Rice is considered as a hearty food in Kashmir and they are made as a Pilaf that are tossed with aromatic spices and slightly sweetened. The pilafs are filled lots of dry fruits and fresh fruits to add in the extra crunch and texture to the dish. “Modur Pulao” is one of the famous rice preparation that is had in most of their festive occasion.

The valley is famous for its bakery product as well, the places are filled with traditionally bakeries known as the “Kandur” locally in Kashmir. The breads from this place are quiet soft and fluffy that are mostly oven baked. Breads like Kulcha, Bakarkhani, Peshwari Naan and sheermal are widely eaten along with curries.

The most popular beverage from Kashmir is the Noon Chai which is called as the “Pink Tea”. The name comes from “Noon” meaning salt, which is added into the Tea preparation.

Here we have gathered as many Kashmir inspired Recipes as possible that you would love to try them out at your kitchen. 

Kashmiri Paneer Gravy

2727

Kashmiri Style Tamatar Chaman -Paneer Cooked With Tomatoes

4032

Kashmiri Style Gushtaba

4174

Kashmiri Style Mutton Gogji Syun

1074

Kashmiri Style Pulao With Coconut Milk

1826

Kashmiri Style Rista

4577

Kashmiri Style Chokh Vangun

3748

Kashmiri Style Chicken Pulao | Authentic Kashmiri Yakhni Pulao

2781

Kashmiri Style Nadir Monjvor

1850

Kashmiri Style Shami Mutsch

1730

Kashmiri Style Paneer in Spiced Milk Curry -Roz Ka Khana In Figaro Olive Oil

3692

Kashmiri Methi T Golemach -Minced Chicken Balls With Fenugreek Leaves

1002

Kashmiri Kokur T Nadir -Chicken and Lotus Stem Curry

1326

Kashmiri Style Rajma Gogji

3099

Kashmiri Style Al Rogan Josh

1755

Kashmiri Style Paneer Masala

3084

Kashmiri Style Dum Oluv

4009

Kashmiri Style Noon Chai

24613

Kashmiri Style Shab Deg -Mutton Kofta and Turnip Curry

2817

Kashmiri Style Apple Tamatar Sabzi

6554

Kashmiri Style Gaad T Tamatar

2696

Kashmiri Style Veth Chaman -Paneer in Yogurt & Tomato Curry

1328

Kashmiri Style Dum Monji -Knol Khol in Yogurt

1812

Kashmiri Style Kokur Yakhni -Chicken Cooked In Yogurt

9106

Kashmiri Style Haak T Thool

1856

Kashmiri Anardan Chetin

4854

Kashmiri Style Tchat Goji

1427

Kashmiri Style Bharit Marchavangun -Stuffed Chillies

942

Kashmiri Monj Haakh

4847

Kashmiri Phool Rogan Josh

3633

Kashmiri Chhir Chot

2877

Kashmiri Style Nadru Yakhni -Lotus Stem in Yogurt Sauce

11113

Kashmir Style Bom Chount/Wangan -Spicy Apple Brinjal Curry

1956

Kashmiri Rogan Josh

39974

Kashmiri Style Chaman -Qaliya Cottage Cheese Curry

6233

Kashmiri Style Rajma

11297

Kashmiri Style Nadru Ke Kabab -Lotus Stem in Spicy Gravy

1175

Kashmiri Pulao | Modur Pulao | Saffron Spiced Rice with Whole Spices & Nuts

4176


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