Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)

Ingredients

• 200 grams Haldi (turmeric root) ( washed and coarsely grated)

• 1 tablespoon gram flour

• 1/4 cup whisked yogurt

• an inch piece of ginger, grated

• 2 green chillies, finely chopped

• 1 teaspoon coriander powder

• 1/2 teaspoon garam masala

• coriander leaves for garnishing

• salt and black pepper to taste

• a sprig of curry leaves

• 1 teaspoon mustard seeds

Directions for Haldi Ki Sabzi Recipe

1. To begin making the Haldi Ki Sabzi Recipe, heat a teaspoon of oil on medium heat. Add the ginger, grated Haldi and green chilies. Sprinkle some salt and stir fry the Haldi until it is softened (about 3 to 4 minutes).  

2. While the Haldi is getting cooked, whisk the yogurt, gram flour, salt, coriander powder, black pepper and garam masala together in a bowl and keep aside.

3. Gradually stir in the yogurt mixture to the aldi. Keep stirring continuously for about 5 minutes until the Haldi Sabzi begins to thicken. Check the salt and spices at this stage and adjust to suit your taste. 

4. Once the Haldi is cooked through, turn off the heat and stir in the coriander leaves and transfer to a serving bowl.

5. In a small Tadka pan; heat a teaspoon of ghee, add the mustard seeds and allow it to crackle. Add the curry leaves, stir for a few seconds and turn off the heat. Pour the seasoning over the Haldi Ki Sabzi and serve.

6. Serve the Haldi Ki Sabzi Recipe topped with melted ghee and Phulkas for dinner or lunch.