Joshie Sharmila

A Software Engineer by profession and a Food Blogger by Passion. Never though cooking would be an integral part of my life until i started blogging.. Now this what motives and keeps my life more busy and interesting.. Welcome to my Culinary Journey

Joshie Sharmila on the web

Recipes and Articles by Joshie Sharmila

White Chocolate Pistachio Bars Recipe | White Chocolate Pistachio Fudge

Tuesday, 21 March 2017 00:19

Making chocolates in home is always a fun and White Chocolate Pistachio Bars Recipe | White Chocolate Pistachio Fudge is one of the ways to make interesting chocolate bars. It is quite cost-effective compared to the store bought one, and it is healthy and hygienic when made at home. White chocolate fudge ...

Published in Dinner Party Desserts

Coriander Chicken Roast Recipe

Thursday, 09 March 2017 00:14

Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it ...

Published in Indian Non Veg Recipes

Tandoori Paneer Samosa Recipe (With Baked Option)

Tuesday, 28 February 2017 00:00

Tandoori dishes has its history from the Indian Subcontinent and it is usually prepared with any Meat or Vegetables and then marinated in yogurt and spices and then grilled. Today I am with a fusion dish Tandoori Paneer Samosa. Marinated Paneer cubes are grilled and cooked in a Masala and the stuffed ...

Ghee Rice Recipe | Neychoru

Tuesday, 14 February 2017 00:14

Ghee Rice Recipe | Neychoru, it is such a flavorful rice usually prepared in the festival days. It is such a comfort food ,with just a large dollop of Ghee cooked along with Basmati Rice and all the whole spices bring such a nice flavour to the food. Ghee Rice Recipe | Neychoru is best served with Kozhi ...

Published in Rice

Punjabi Style Espresso Coffee Recipe

Sunday, 12 February 2017 01:00

Espresso is a coffee which is prepared by forcing a small amount of boiling water under pressure. It usually has more caffeine compared to the ordinary coffee. The texture is also more creamy and at time Espresso is served with a cream topping. Now lets see how to prepare Espresso coffee in home. Serve ...

Homemade Rose Flavoured Ice Cream Cake recipe

Sunday, 12 February 2017 00:22

Homemade Rose Flavoured Ice Cream Cake recipe is inspired from Ibaco ice cream outlet. I have prepared a chocolate cake base on which the homemade ice cream is topped to make this delicious and drooling Homemade Rose Flavoured Ice Cream Cake recipe. Serve a slice of this yummy cake as a party dessert ...

Published in Cake Recipes

Brinjal Curry Recipe

Thursday, 02 February 2017 00:00

Brinjal Curry is prepared in different ways in different regions. I have followed the style which is used in Ambur which is famous for its Brinjal Curry.  Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. It's a simple recipe ...

Mango Ladoo Recipe

Friday, 27 January 2017 00:23

Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home and you have homemade mango puree, you can prepare this for them during mango season. Serve Mango Ladoo Recipe ...

Karachi Biscuits Recipe

Wednesday, 25 January 2017 00:15

Karachi Biscuits are also called Eggless Tutti Frutti Cookies. They are crunchy and rich cookies that are very popular in Hyderabad. It is an easy biscuit recipe to make with a freezing time of about 15 min (to firm the dough). Serve Karachi Biscuits Recipe as an after school snack along with ...

Published in Cookie Recipes

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Sunday, 22 January 2017 00:11

Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavouring agent. This herb can also be used as a main ingredient and used in preparing various recipes. One if it is Kothamalli Thogayal Recipe | Coriander Leaves Chutney. This thogayal ...

Published in Indian Chutney Recipes

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