Jyothi Rajesh

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing. This coconut tamarind based thick spinach curry called padipe saasmi is famous Udupi style ...

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known for it’s spice levels and Kerala been the land of spices ...

If you are a fan of spicy food then this dish is must try. To all the chilli lovers, green chilli chicken is a treat.  It’s spicy lover’s heaven. You’d cry eating this dish but you’ll love it. Also customise the dish according to your spice preference and make it less or more spicier you ...

Kootu is one of the simplest and delicious thick curries like recipe. Kootu goes well with steamed rice or roti or even dosa. Pattani kootu recipe is a delicious healthy dish made of green peas. This legume has a lots of nutrients. It’s sweet and starchy taste makes it a delicious side dish. This kootu ...

Avial is a staple Kerala dish which has loads of vegetables in it, and Pacha Mango Avial Recipe is a beautiful twist to the traditional recipe. Aviyal is cooked vegetables with coconut-green chili paste in it, and no other spices or spice powders. It tastes delicious and goes perfect with red rice(Kerala ...

Poricha kootu is a popular curry kind of dish from Tamil Nadu and Chenai Kizhangu Poricha Kootu Recipe is made with elephant yam. It’s a coconut based curry with amazing spices in it. Probably elephant yam is wisely used in the Southern parts of India because of its origin. Make sure not to use young ...

Looking for unique recipes to cook with raw mango when mangoes are still in season? Then this Malwani curry using yellow pumpkin and raw mango is just perfect. This curry is beautifully spiced and cooked to perfection and it goes perfect with rotis, or with rice as side dish. It’s made with very little ...

One of the very tempting sabzi is this Petha wadi sabzi. Wadi is moong dal wadi which is sundried balls made of yellow lentils both split or whole ones with green skin on it. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it. Wadi and ...

This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it. The masala base is mainly prepared with poppy seeds, which gives a nutty flavour and texture to the curry. For all curry lovers, ...

Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) is a Sindhi special evening time recipe made using lotus stem. It’s like a chaat but a healthier version without involving any oil, or deep frying. So if you are in a mood for chaat, and looking out for healthy options, Kuneh ja bhee is just right for ...

Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious. One of the most favourite side dish for all the non vegetarians ...

Puttu is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the ‘puttu’ in the list of healthy, non-fat dishes. There are many variations to this dish; one of them is chicken Puttu. A true delightful ...

Potol or Parwal is one of the not so popular vegetables among many. But the truth is this humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes. Serve Bengali Potol Bhaja along ...

This is traditional Bengali dish made of poppy seeds gravy. Cauliflower and potatoes are the main vegetable used in this dish. Frozen peas or fresh peas can be added too. Thick gravy like poppy seeds curry is delicious curry and is paired best with steamed rice. Highly recommend to use mustard oil for ...

Hariyali or green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves. A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavours and texture.  Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha ...

Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any Chettinad cuisine is black pepper corns. The heat from the pepper corns is so unique and delicious, any spice lover will agree to it. Milagu Kozhambu is a unique and simple recipe that comes ...

Andhra dishes are not just known for its spice levels. It is also known for the delicious, authentic and humble sweet dishes. Most of the south Indian sweet recipes are made of jaggery and chalimidi is one such sweet dish which is specially made during festivals like Ugadi, and other auspicious days. ...

Seeyam is one of oldest traditional sweet dish from Chettinad region. As kids we used to call it sweet bonda. It’s a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice and urad dal batter on the outside. The crunchiness ...

Mexican fajitas are amazing take along meal that you would love to have when you are on the go and Chicken Fajita Recipe is a wonderful variant of fajita. Mexican Chicken Fajita Recipe has the tender chicken strips with all the Mexican flavors topped with sour cream and guacamole is one of the delicious ...

What I love about Enchilada is it’s spice levels. I’m a huge spice lover and enchilada sauce is one of my favorite when it’s a bit spicier, as in Mexican Cottage Cheese Chicken Enchilada Recipe. The spice in it with the amazing flavors make enchilada delicious. Though you can make enchilada sauce ...

Palada Pradhaman is Kerala’s authentic dish made during onam festivals. Onam sadya is not complete without this rich delicious payasam or kheer which is made of rice and milk. Ada is the main ingredient in making this payasam. Ada is a rice based mini dried papads that are is used in Kerala for making ...

Enchiladas are popular Mexican dish that is made by stuffing vegetables and baked beans in corn tortillas, enchilada sauce and cheese added to it and then baked in oven. While that is savoury enchilada there is sweet version too, which usually uses fruits in the stuffing. I’m using apples here. You ...

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of mixed items on served on sizzling hot plates. Sizzler is served with either rice or noodles, along with chunky bites of stir fried vegetables, yummy spicy sauces and some kebabs or cutlets is added to make it a complete meal. ...

Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal) is a heart-warming soup that soothes the soul is always welcome irrespective of what weather it is outside. Moroccan cuisine has resemblance to Indian cuisine in a few ways. The spices used in Moroccan cuisines are so familiar to Indians ...