Khatta Meetha Pudla Recipe (Gujarati Style Sweetish Savoury Pancake)
A perfect after work snack that is filling and savoury
Khatta Meetha Pudla Recipe is a Gujarati Style Sweetish Savoury Pancake. Here I have combined Meetha Pudla and a khara/khatta version of pudla to make this recipe. Handling the right consistency of batter is crucial which was taught from my grandma. Serve Khatta Meetha Pudla Recipe (Gujarati Style Sweetish Savoury Pancake) as a snack with masala chai to oomph up the flavours.
Here are more Gujarati recipes to try
Khara Pudla/Khatta pudla
- 1-1/2 cup Gram flour (besan)
- 1/2 cup Tomatoes , very finely chopped
- 1 Green Chilli , finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red chilli powder
- 1 pinch Asafoetida (hing)
- 1/4 teaspoon Amchur (Dry Mango Powder) , (optional)
- Salt , to taste
- 1 cup Water
- Cooking oil , to drizzile while cooking Meetha Pudla
- 1 cup Jaggery , grated
- 1 cup Whole Wheat flour
- 1/3 cup Water , (adjust)
- Cooking oil , to drizzle To serve
- Roasted tomato sauce , as needed
- Green chutney , as needed
- Coriander leaves (Dhania) , a few
Directions for Khatta Meetha Pudla Recipe (Gujarati Style Sweetish Savoury Pancake)
Make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla Recipe (Gujarati Style Sweetish Savoury Pancake).
Mix all the ingredients and mix it well and set aside for 10 mins.
Heat a non-stick tawa on a medium flame and grease it lightly with oil.
Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake.
Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown. Repeat to prepare pudla from the rest of the batter.
In a mixing bowl, soak jaggery in water for few mins until it melts properly.
Now add whole wheat flour and mix it well using whisk so no lumps arise.
Heat non stick tawa and grease a oil on it on medium flame.
Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake.
Cook on both the sides until it becomes golden brown. Repeat to use all the batter.
Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves. On top, place meetha pudla and cut them into pieces or serve as whole.
If you are going to have it in your lunch box, then put tomato ketchup and green chuteny separately and apply later at the time of eating!
Khatta Meetha Pudla Recipe (Gujarati Style Sweetish Savoury Pancake) is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens