Kolkata Style Egg Roll Recipe (Wrap or Frankie Recipe) - Roz Ka Khana With Figaro Olive Oil

You must try these lip smacking egg roll recipe, that is made healthy by cooking it in olive oil and the parathas are whole wheat and crisp

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Archana Doshi
180 ratings.
Kolkata Style Egg Roll Recipe (Wrap or Frankie Recipe) - Roz Ka Khana With Figaro Olive Oil

Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more. If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds. This Egg Roll/ wrap recipe is inspired from the street food made healthier using the whole wheat tawa paratha and also using much less oil.

Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes.

Other wrap recipes that you might like

  1. Paneer Tikka Wrap Recipe
  2. Chatpatta Rajma Wrap Recipe
  3. Spicy Potato Wrap Recipe 

Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


    For the Paratha Dough
  • 1 cup Whole Wheat flour
  • Salt , to taste
  • 1 teaspoon Figaro Pure Olive Oil
  • For The Egg
  • 3 Whole Eggs
  • 2 Green Chillies , finely chopped
  • 1 Onion , finely chopped
  • Coriander leaves (Dhania) , finely chopped
  • For Filling
  • 1 Onion , thinly sliced
  • 1 Green Bell Pepper (Capsicum) , thinly sliced
  • 1 Carrot , thinly sliced
  • 4 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
  • 4 tablespoons Mustard sauce

Directions for Kolkata Style Egg Roll Recipe (Wrap or Frankie Recipe) - Roz Ka Khana With Figaro Olive Oil

  1. To begin the preparation of Kolkata Style Egg Roll, first knead the dough with salt and just enough water to make a smooth dough. Add the olive oil once the dough is ready and knead for a few more minutes.  Make 4 portions of the dough.

  2. Whisk the eggs along with the onions, green chillies and salt. 

  3. Dust the portions of dough in flour and roll into a large circle.

  4. Heat a skillet in a pan, cook the paratha on the tawa with Figaro Pure olive oil until cooked on both sides. While the paratha is cooking pour a ladle full of the egg mixture and cook the egg paratha on both sides until the egg is cooked. Make 4 egg parathas the similar way.

  5. Combine the sliced onions, capsicum, carrots and keep aside.

  6. Place the egg paratha on a board with the egg side facing up. Place a portion of the onion and carrot mixture in the center.

  7. Drizzle some tomato chilli sauce and mustard sauce and make a roll. Wrap up the roll into aluminum foil or greaseproof paper to hold it together. Repeat the same procedure for the remaining eggs, parathas and onion mixture.

  8. Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes.

Archana Doshi

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Last Modified On Friday, 16 June 2017 19:16

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