Nithya Anantham

"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.

Nithya Anantham on the web

Recipes and Articles by Nithya Anantham

Rajasthani Methi Mangodi Sabzi Recipe

Saturday, 29 April 2017 00:16

Mangodi's are a dried lentil dumplings widely used in the Rajasthani cuisine. Rajasthani Methi Mangodi Sabzi Recipe is a traditional Rajasthani recipe made using moong dal mangodi's along with fresh fenugreek leaves. It is simple and a quick recipe to make in no time. The addition of curd balances out ...

Zucchini Oatmeal Omelette Recipe

Monday, 24 April 2017 00:00

Zucchini Oatmeal Omelette Recipe is an interesting twist to omelette recipe. Omelettes are easily the most preferred breakfast dishes on a busy morning. If you have eggs readily available, just thrown in a few more ingredients and a delicious breakfast gets ready in no time. Here, were have made the ...

Zoodles In Tomato And Cashew Cream Sauce Recipe (Vegan)

Thursday, 20 April 2017 13:15

Zoodles are a healthy way of introducing the fibre rich zucchini in our diet. Zucchini's are rich in dietary fibre, and lower in calories making it a superfood for weight management and in lowering cholesterol, diabetes. Due to its high water content, zucchini is beneficial for maintaining a healthy ...

Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth)

Wednesday, 19 April 2017 17:16

Karnataka Style Harive Soppu Bendi Recipe is basically Amaranth Leaves Cooked in Coconut Broth. Bendi means broth in Kannada. Harive Soppu Bendi is a simple yet flavourful. The freshly prepared coconut paste is added to the cooked spinach and finished with a simple south indian tempering. It is easy ...

Roasted Garlic Tomato Chutney Recipe

Tuesday, 18 April 2017 19:02

Roasted Garlic Tomato Chutney Recipe is a lip smacking accompaniment made by using garlic as a main ingredient. Fried Garlic Chutney is a spicy, tart and delicious chutney which goes pretty well with the south indian breakfast recipes. Serve the Roasted Garlic Tomato Chutney Recipe along with steaming ...

Published in Indian Chutney Recipes

Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix)

Monday, 17 April 2017 17:22

Beans Vepudu Recipe is a delicious Andhra Style beans cooked in mildly spiced spice mix made using sesame seeds and coconut. The sesame seeds renders a beautiful nutty taste to the dish. The spice mix is prepared freshly which brings out amazing flavours.  Serve the Beans Vepudu Recipe (Andhra ...

Gujarati Kobi Marcha No Sambharo Recipe (Cabbage & Bell Pepper Stir Fry)

Monday, 17 April 2017 15:15

Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe. Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavours. The dishes are not overpowered by the use of various spices. Kobi Marcha No Sambharo Recipe is one such ...

Patichya Kandyachi Zunka Recipe (Maharashtrian Style Spring Onions and Besan Sabzi)

Sunday, 16 April 2017 13:20

Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Patichya Kandyachi Zunka Recipe (Maharashtrian Style Spring Onions and Besan Sabzi) is one of those, which is prepared using spring onions and ...

Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)

Saturday, 15 April 2017 17:22

Matki Chi Rassa Bhaji Recipe is the Maharashtrian Styled curry of Moth Beans Cooked with Goda Masala. Goda masala is one famous spice blend used predominantly in the maharashtrian cuisine. The spice mix is pungent but not too spicy due to stone flower and the little sweetness is imparted by the dry coconut ...

Malvani Anda Curry Recipe (Egg Curry With Spicy Malvani Masala)

Saturday, 15 April 2017 13:15

Malvani Anda Curry Recipe is an Egg curry flavoured with added Spicy Malvani Masala. Malvani cuisine is known for its spicy, tart non vegetarian delicacies. Malvani masala is almost a core ingredient that is used in most recipes from that region of Maharashtra. Malvani masala is characterised by dry ...

Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)

Friday, 14 April 2017 15:10

Pudina Khara Pongal Recipe is a delicious savoury rice and lentil dish popular as a breakfast item in South India. We have created a wonderful twist to the traditional recipe by flavouring traditional pongal recipe with the Pudina leaves. Pudina renders a refreshing flavour to the dish making it even ...

Published in Rice

Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds Cooked With Tomatoes)

Thursday, 13 April 2017 17:16

Pakistani Style Tinde Ki Tarkari Recipe is Apple Gourds curry recipe cooked with tomatoes. Since the apple gourds have abundant moisture in them, this is a summer perfect vegetable to include often in summer time dinners. The red chillies and chilli flakes used in the recipe balances the sweetness ...

Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices)

Wednesday, 12 April 2017 13:15

Trevti Dal is a classic gujarati recipe which is cooked using three different lentils. The lentils are tempered with mild spices making Gujarati Style Creamy Lentils simple yet delectable. The mashed chana dal renders a nice creamy texture to the dal. Serve the Gujarati Trevti Dal Recipe (Creamy Lentils ...

Carrots And Coriander Fritters Recipe

Wednesday, 12 April 2017 11:01

Carrots and Coriander Fritters are a healthy way of including carrots into the diet. Usually fritters are fried in oil, however we have adapted the healthy method of pan searing them over the skillet with minimal oil. Also, chickpea flour is added to bind the ingredients together and also to make you ...

Palak And Moong Dal Pakodas Recipe

Saturday, 08 April 2017 15:20

Pakodas or deep fried fritters are everyones favourite. They make the perfect accompaniment for the evening tea, and best enjoyed in the monsoon season. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak makes it even ...

Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe

Saturday, 25 March 2017 00:23

Salads are a healthy and a complete meal in itself. It has ample amount, of nutrition and fibre, making it a healthier choice. Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe is a clever and delicious way to incorporate fruits and vegetables into our diets. Beetroot and carrots are known ...

Published in Salads

Togarikalu Akki Recipe (Karnataka Style Rice Rava Upma with Fresh Pigeon Peas)

Friday, 24 March 2017 00:15

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The fresh pigeon peas are available in abundance during the start of the year and makes it into everyday cooking in a regular kannadiga household. Fresh pigeon peas or tuvar is a great source of proteins, apart from it also ...

Kashmiri Rajma Gogji Recipe

Friday, 24 March 2017 00:00

Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices. Kashmiri Rajma ...

Mooli Gobhi Aur Methi Sabzi Recipe

Thursday, 23 March 2017 00:30

Mooli Gobhi Aur Methi Sabzi Recipe is a simple stir fry of winter vegetables. We have added very little spices to bring out the flavours of the winter produce. Fresh fenugreek leaves are a great source of iron and antioxidants, hence it is good to include in our diets regularly. Serve the Mooli ...

Mexicano Chocolate Æbleskivers Recipe (Danish Chocolate Pancake Puffs)

Tuesday, 21 March 2017 00:23

Mexicano Chocolate Æbleskivers Recipe (Danish Chocolate Pancake Puffs)'s are danish desserts making using pancake batter like puffs. It is traditionally cooked in a cast iron Æbleskiver mould pans resembling our paniyaram pans and served with glogg during the Advert. It is soft and fluffy and ...

Published in Dinner Party Desserts

Paasi Parupu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry)

Tuesday, 21 March 2017 00:22

Poriyal is essentially a part of the Tamil Nadu meals. It is a stir fry prepared using various vegetables with or without coconut in it. Paasi Parupu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) is a simple yet delectable poriyal recipe. French beans have the highest amount of fibre, ...

Maharashtrian Tomato Saar Recipe

Thursday, 16 March 2017 00:16

Maharashtrian Tomato Saar Recipe is a simple and mildly spiced tomato broth made regularly in a Maharashtrian households. Serve the Maharashtrian Tomato Saar Recipe along with Steamed Rice and Papad for a light weeknight dinner. Did you know: Tomatoes are a rich source of vitamin C, a ...

पोरीचा कोरम्बु- Poricha Kuzhambu Tamil Nadu Style Mixed Vegetables and Lentil Stew (Recipe In Hindi)

Wednesday, 15 March 2017 00:00

पोरीचा कोरमबु तमिल नाडु के तिरुनेलवेली से हैं। इसे बनाने के लिए अन्य सब्ज़ियों और दाल को नारियल में पकाया जाता हैं। ...

Potato And Peas In Coconut Milk Curry Recipe

Tuesday, 14 March 2017 00:13

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are  perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry, and the fried cashews a beautiful crunch. The recipe is also vegan friendly. ...

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