Peanut & Ginger Pasta Recipe (With Vegetables & Lime)

Asian style pasta with roasted peanuts and ginger with Parmigiano reggiano cheese

Archana Doshi
25 ratings.
Peanut & Ginger Pasta Recipe (With Vegetables & Lime)

Peanut & Ginger Pasta Recipe (With Vegetables & Lime) makes a perfect weeknight dinner that is flavored with a creamy peanut sauce. This Asian flavored pasta that is sure to open your palates giving a nutty texture from peanuts and the zing from the lemon. Serve Peanut & Ginger Pasta Recipe (With Vegetables & Lime) with Sweet Corn Vegetable Soup Recipe and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce for dessert, on a weekend when you have your besties around.

If you like this recipe, here are a few more pasta recipes to try

  1. Spaghetti Pomodoro Recipe (Pasta in Tomato Basil Sauce)
  2. Roasted Carrots & Mushroom Pasta In White Sauce Recipe
  3. Summer Vegetable Lettuce & Pasta Salad Recipe With Croutons
  4. Pasta in Roasted Red Pepper Sauce Recipe

Cuisine: Fusion
Course: Main Course
Diet: Vegetarian
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

3-4 Servings

Ingredients

  • 300 grams Spaghetti Pasta , or any long pasta
  • 3 cloves Garlic , finely chopped
  • 1 inch Ginger , grated
  • 200 grams Button mushrooms
  • 1/4 cup Roasted Peanuts , coarsely crushed
  • 2 tablespoons Red Chilli sauce (Sichuan Sauce)
  • 1 Lemon , juiced
  • 1/4 cup Fresh cream
  • 1 tablespoon Peanut Butter
  • 1 tablespoon Olive Oil
  • 1/2 cup Parmigiano reggiano cheese
  • Red Chilli flakes , to taste
  • Salt , to taste 

Directions for Peanut & Ginger Pasta Recipe (With Vegetables & Lime)

  1. To begin making the Peanut & Ginger Pasta Recipe, we will first cook the pasta until al dente adding salt to the water in which the pasta is being cooked.

  2. Once the pasta is cooked al dente, run it under cold water and drain the excess water. Drizzle some olive oil and keep the cooked pasta aside.

  3. In a small bowl whisk together the peanuts, chili sauce, cream, lemon and peanut butter. Keep aside.

  4. Next, heat a teaspoon of olive oil in pan; add the garlic, ginger and mushrooms. Saute for a few minutes until the mushrooms soften.

  5. Next add the peanut sauce mixture, including the pasta and stir well on low heat until the pasta is well coated with the peanut sauce.

  6. Check the salt and spices and adjust to suit your taste.

  7. Serve the Peanut & Ginger Pasta Recipe (With Vegetables & Lime) by sprinkling the parmesan cheese over it for a quick weeknight dinner. You can also Serve Peanut & Ginger Pasta Recipe (With Vegetables & Lime) with Sweet Corn Vegetable Soup Recipe and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce for dessert, on a weekend when you have your besties around.

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Last Modified On Tuesday, 28 March 2017 16:23

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