Archana's Kitchen

Peanut & Ginger Pasta With Vegetables & Lime Recipe

May 15, 2018

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Peanut & Ginger Pasta With Vegetables & Lime Recipe  - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 20 M|Total: 40 M
Makes:3-4 Servings
Cuisine:Fusion

Peanut & Ginger Pasta With Vegetables & Lime makes a perfect weeknight dinner that is flavored with a creamy peanut sauce. This Asian flavored pasta will surely to open your palates giving a nutty texture from peanuts and the zing from the lemon.

Serve Peanut & Ginger Pasta With Vegetables & Lime with Sweet Corn Vegetable Soup Recipe and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce for dessert, on a weekend when you have your besties around.

If you like this recipe, here are a few more pasta recipes to try

  1. Spaghetti Pomodoro Recipe (Pasta in Tomato Basil Sauce)
  2. Roasted Carrots & Mushroom Pasta In White Sauce Recipe
  3. Summer Vegetable Lettuce & Pasta Salad Recipe With Croutons
  4. Pasta in Roasted Red Pepper Sauce Recipe

Ingredients

    300 grams Durum Wheat Spaghetti Pasta, or any long pasta
    3 cloves Garlic, finely chopped
    1 inch Ginger, grated
    200 grams Button mushrooms
    1/4 cup Roasted Peanuts (Moongphali), coarsely crushed
    2 tablespoons Red Chilli sauce
    1 Lemon, juiced
    1/4 cup Fresh cream
    1 tablespoon Peanut Butter
    1 tablespoon Extra Virgin Olive Oil
    1/2 cup Parmigiano reggiano cheese
    Red Chilli flakes, to taste
    Salt, to taste 

Instructions for Peanut & Ginger Pasta With Vegetables & Lime Recipe

    1

    To begin making the Peanut & Ginger Pasta Recipe, we will first cook the pasta until al dente adding salt to the water in which the pasta is being cooked.

    2

    Once the pasta is cooked al dente, run it under cold water and drain the excess water. Drizzle some olive oil and keep the cooked pasta aside.

    3

    In a small bowl whisk together the peanuts, chili sauce, cream, lemon and peanut butter. Keep aside.

    4

    Next, heat a teaspoon of olive oil in pan; add the garlic, ginger and mushrooms. Saute for a few minutes until the mushrooms soften.

    5

    Next add the peanut sauce mixture, including the pasta and stir well on low heat until the pasta is well coated with the peanut sauce.

    6

    Check the salt and spices and adjust to suit your taste.

    7

    Serve the Peanut & Ginger Pasta Recipe (With Vegetables & Lime) by sprinkling the parmesan cheese over it for a quick weeknight dinner. You can also Serve Peanut & Ginger Pasta Recipe (With Vegetables & Lime) with Sweet Corn Vegetable Soup Recipe and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce for dessert, on a weekend when you have your besties around.



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