Pineapple Jal Jeera Recipe (Sweet & Sour Pineapple Drink)

A delightfully refreshing drink perfect for summer afternoons

Divya Shivaraman
9 ratings.
Pineapple Jal Jeera Recipe (Sweet & Sour Pineapple Drink)

Jal Jeera is a refreshment drink served during summer. Jal jeera means cumin water. This appetizing drink has different flavors added to make it sweet, spicy and tangy and is excellent for digestion. The Pineapple Jal Jeera Recipe is a twist to the original recipe with the addition of pineapple. 

Serve Pineapple Jal Jeera during hot summer afternoons as a delicious refreshing drink.

Other recipes that you can try are:

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  2. Gooseberry Ginger Detox Health Drink Recipe
  3. Coconut Kewra Drink Recipe

Prep in

15 M

Cooks in

5 M

Total in

20 M

Makes:

2 Servings

Ingredients

    Jal Jeera Powder
  • 4 teaspoon Mint powder
  • 4 teaspoons Cumin seeds , roasted
  • 1 teaspoon Black pepper powder
  • 2 teaspoon Citric acid crystals
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Dry ginger powder
  • 2 teaspoon Black Salt (Kala Namak)
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 2 Cardamom (Pods /Seeds) , black
  • 2 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 clove
  • 1/4 teaspoon Fennel seeds (Saunf) , roasted
  • For making pineapple jal jeera
  • 2 cups Pineapple juice , fresh, strained twice
  • 1 cup Chilled water
  • 2 teaspoons Jal Jeera Powder , or as needed
  • 2 tablespoon Lemon juice

Directions for Pineapple Jal Jeera Recipe (Sweet & Sour Pineapple Drink)

  1. To begin making the Pineapple Jal Jeera Recipe, in a spice grinder jar, add all the ingredients given under "For Jal jeera Powder" and grind them to a fine powder. 

  2. Use a dry sleeve/strainer and sleeve the powder once. You can store this powder for later use and use as and when required.

  3. In a pitcher add fresh pineapple juice, cold water, lemon juice with jal jeera powder as needed and stir to combine. Garnish with some mint leaves and serve. Adjust the consistency and taste, by adding more water if required.

  4. Serve Pineapple Jal Jeera during hot summer afternoons as a delicious refreshing drink.

Divya Shivaraman

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Last Modified On Friday, 12 May 2017 18:06

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