Pineapple Jal Jeera Recipe (Sweet & Sour Pineapple Drink)

Divya Shivaraman
9 ratings.
Pineapple Jal Jeera Recipe (Sweet & Sour Pineapple Drink)

Jal Jeera is a refreshment drink served during summer. Jal jeera means cumin water. This appetizing drink has different flavors added to make it sweet, spicy and tangy and is excellent for digestion. The Pineapple Jal Jeera Recipe is a twist to the original recipe with the addition of pineapple. Pineapple adds a sweet and tangy combination and makes it perfect for summer or a drink for parties.


    Jal Jeera Powder
  • 4 teaspoon dried mint powder
  • 4 teaspoons roasted cumin seeds
  • 1 teaspoon black pepper powder
  • 2 teaspoon citric acid crystals
  • pinch of asafetida
  • 1 teaspoon dry ginger powder
  • 2 teaspoon black salt
  • 1 teaspoon dry mango powder
  • 2 black cardamom
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • 1 small clove
  • 1/4 teaspoon roasted fennel seeds
  • For making pineapple jal jeera
  • 2 cups fresh pineapple juice (strained twice)
  • 1 cup cold water
  • 2 teaspoons jal jeera powder or as needed
  • 2 tablespoon lemon juice

Directions for Pineapple Jal Jeera Recipe (Sweet & Sour Pineapple Drink)

  1. To begin making the Pineapple Jal Jeera Recipe, in a spice grinder jar, add all the ingredients given under "For Jal jeera Powder" and grind them to a fine powder. 

  2. Use a dry sleeve/strainer and sleeve the powder once. You can store this powder for later use and use as and when required.

  3. In a pitcher add fresh pineapple juice, cold water, lemon juice with jal jeera powder as needed and stir to combine. Garnish with some mint leaves and serve. Adjust the consistency and taste, by adding more water if required.

  4. Make the Pineapple Jal jeera Recipe and serve it as an appetizing drink for parties or as a refreshing drink for the summers.

Divya Shivaraman

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Last Modified On Wednesday, 23 December 2015 21:59

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