Ragi Oatmeal Porridge Recipe
Archana Doshi
On Wednesday, 15 February 2012 10:16
The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. I have been serving this porridge to my children ever since they were 5 months old. They stopped for a couple of years when they were 2 to 4 years and had to struggle an entire summer vacation to get them to start eating this porridge again. And ever since it is the breakfast they have before they head out to school.
Ingredients
2 tablespoons ragi flour (pearl millet)
2 tablespoons quick cooking oatmeal
1 cup water
1 cup milk
Sugar/honey to taste
Directions for Ragi Oatmeal Porridge Recipe
To make the Ragi Oatmeal Porridge Recipe, in a saucepan add the ragi flour and oatmeal. Stir in the water and dissolve the ragi powder until there are no lumps. Stir in the milk and turn the heat on.
Cook the ragi-oatmeal mixture until it begins to thicken. Keep stirring occationally so that lumps dont form while cooking. Once the mixture thickens add sugar (about 4 teaspoons) and stir well.
Transfer contents to a serving bowl and let it sit covered for 5 minutes.
Serve the Ragi Oatmeal Porridge for breakfast or as an afternoon snack.
Gluten
Archana Doshi
Archana Doshi
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