Sibyl Sunitha

Sibyl Sunitha is a Hotel Management graduate. Culinary has been a keen chapter since the beginning of her career. She has trained under some of the well-known professional Chefs from Bangalore. As her passion to learn more about culinary is ceaseless, she has made an effort to create her own blog which provides an insight about her own mother cuisine. Finding out new recipes, researching about various cuisines, innovating the existing recipes and developing an idea is what she loves to do. Apart from food there is another side of her for the love of dancing which she has been pursuing for about 13 years. Inspiration comes within,when one dreams is her Idea of working.

Recipes and Articles by Sibyl Sunitha

Everyday Meal Plate : Udupi Sambar, Muttaikose Poriyal, Carrot & Chow Chow Kootu

Tuesday, 27 June 2017 09:00

A plate filled with rich food will always bring happiness to your heart. At the same time when it is loaded with all the healthy ingredients, it is even more satisfying. So at Archana's Kitchen we have made your work easy by pairing the right ingredients to make the right dishes. This will help ...

Lunch Box Ideas : Green Moong Bhaat, Yam Salad & Raita

Tuesday, 27 June 2017 09:00

Everyday is a new beginning to a new meal. Do not worry of having the same old routine for the day as you can make it interesting by adding an extra bit of love and caring to the everyday meal that you pack for your office. You can make it healthy too as it is very important to check what goes into your ...

Breakfast Meal Plate : Kolhapuri Sabudana Khichdi, Curd & Mango

Friday, 23 June 2017 09:00

Everyone loves to munch on a delicious breakfast meal plate in the morning hours of hustle. Khichdi can also lift up your mood and satisfy your appetite. Breakfast being the important meal of the day, we should really be aware of what goes on to our plate rather than gobbling up on something as a quick ...

Celebrate Eid-Al-Fitr With 13 Recipes To Make A Royal Meal

Wednesday, 21 June 2017 09:00

Ramadan is considered as a holy Islamic month in many parts of the world and is marked very auspicious for the followers of the Islam. The fasting continues for the whole month and begins from sunrise to sunset. During this period people abstain from eating food and also give up all the personal desires ...

Konkani Meal Plate Ideas: Kotte Saru, Magge Kodel, Patholi and More

Tuesday, 20 June 2017 09:00

Konkani style meal plate is the one that everyone should try once to enjoy the goodness of the Cuisine. Konkan region hails from the southern region of India. It has an influence of Maharashtrian cuisine and Goan cuisine. The cuisine uses a lot of whole spice powders that are ground at home and then ...

Breakfast Meal Plate : Erra kaaram Dosa, Kandi Pachadi & Potato Korma

Friday, 16 June 2017 09:00

Have a crispy dosa with a freshly ground chutney by the side and a hot spicy kurma to go along with it this week for your breakfast. At Archana's kitchen we have reviewed the flavours of Andhra and created a delicious breakfast. On a day to day basis it is hard to decide on how to make your breakfast ...

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Wednesday, 14 June 2017 09:00

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka. Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, ...

Published in Indian Chutney Recipes

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Tuesday, 13 June 2017 09:00

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in Rayalaseema region in Andhra Pradesh. The word “Erra Karam" refers to the red chutney that is being smeared on to the dosa while making. It is very similar to Karnataka Style masala dosa but the only difference ...

Indulge in a South Indian Style Meal plate with Sorakkai Kootu,Carrot Beans Thoran,Thakkali Rasam and More

Tuesday, 13 June 2017 00:00

If you feel that you need a meal plate that will give you joy and comfort of eating your mother's food then here we are again with a scrumptious meal plate.The meal is packed with good amount of nutrients which will be helpful for your everyday diet.This will help all our food lovers who are seeking ...

Breakfast Plate With Gine Pindi,Mamidikaya Pesarappu Pachadi & Bobbarlu Vada

Friday, 09 June 2017 09:00

It is is often a dilemma to create a perfect breakfast in the morning when there is a lot happening on your plate. The best way to enjoy your breakfast is to create a dish that will give warmth and happiness. Breakfast being the most important meal of the day is very essential to have right things on ...

Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam)

Thursday, 08 June 2017 09:00

Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam) is a traditional recipe from Andhra that has Asafetida as the major ingredient to create tangy flavored dal rasam. Asafetida is usually added as tempered ingredients over a chutney, rasam or sambar in most of the South Indian dishes. ...

Hyderabad Style Kuska Recipe (Biryani Rice Recipe)

Wednesday, 07 June 2017 09:00

Hyderabad Style Kuska Recipe (Biryani Rice Recipe) refers to a plain rice without any vegetable. The flavors are mainly from the caramelized onions, pulpy tomatoes and the Spice mix that is freshly ground. The rice is quite similar to most of flavored rice items like Ghee rice. Serve the Hyderabadi ...

Published in Rice

Must Try 5 Manipuri Recipes for your Everyday Meal Plate

Tuesday, 06 June 2017 00:00

In this week's meal plate try the Manipuri style recipes which will bring a different flavour to your palate.Manipur is located near the eastern part India that shares the border with Burma. It is one of the seven states of the north eastern part of India which is called the "seven sisters". They lead ...

Konkani Style Batata Song Recipe (Dry Red Chili Potatoes Fry Recipe)

Sunday, 04 June 2017 09:00

Konkani Style Batata Song Recipe (Dry Red Chili Potatoes Fry Recipe) is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes. The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily ...

5 Maharashtrian Side Dish Recipes Using Goda Masala

Sunday, 04 June 2017 09:00

Food is a quintessential part in all our lives. Food becomes the main topic that brings people together. As Indian is vast with various regions there are lot to be discovered in each cuisines. The local produce, the way of cooking, the geographical features will all help in molding the cuisine to be ...

Andhra Sytle Breakfast Plate With Uppu Pindi And Chai

Friday, 02 June 2017 09:00

Andhra cuisine is the most popular cuisines that people love to savor. The cuisine has its roots from Andhra Pradesh which is one of the southern states of India.  The cuisine is known for its tanginess, sour and spiciness in most of their dishes. The region’s cuisine is broadly divided into Coastal ...

Everyday Meal Plate Ideas: Sattvik Recipes with Green Mung Bean Dal, Broccoli Stir Fry & Methi Pulao

Tuesday, 30 May 2017 00:00

A plate with rich food will always bring happiness and at the same time if it is also loaded with healthy ingredients it is even more wonderful. Always it is hard to pair dishes that will go well with each other and taste good. So at Archana's Kitchen we have made that work easy for you by pairing the ...

Karnataka Breakfast Meal Plate With Heerekai Dosa and Mavinakayi Chutney

Friday, 26 May 2017 09:00

This week enjoy a south Indian Style Breakfast which is authentically originated from Karnataka.Breakfast being the important meal of the day. It is the first dish that kick starts your day with a happy start which is why it is important to plan what you eat. Karnataka cuisine is considered as one ...

Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe)

Tuesday, 23 May 2017 09:00

Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra style of cooking a dish. The word “Vepadu” literally translates to stir fry in Andhra. So therefore any ingredient that has been tossed and fried with Indian masala can be called as vepadu in Andhra cuisine. In this ...

Everyday Dinner Ideas: Kala Chana in Koli Masala,Carrot & Methi Pachadi, Phulka & More

Tuesday, 23 May 2017 00:00

Dinner is always a meal that has to be had light and had just the right amount. The meal has to be quick that can be made during the weeknight also so that it will rejuvenate your mind and get you started with Monday to Friday rotation. We have put across a completely home made dinner meal that will ...

Kids Lunch Box Ideas: Chana Chaat Frankie with Spirulina energy bite

Monday, 22 May 2017 09:00

Packing a healthy Lunch box for your kid is always a difficult task for all mothers. At the same time demanding the dish to be tasty is even harder. Roll is the most safest way to pack inside a lunchbox for your kids because you can fill any kind of stuffing that the kids will enjoy. It is also easy ...

10 Karnataka Saaru Recipes For Your Everyday Lunch

Sunday, 21 May 2017 09:00

Karnataka cuisine is considered as one of the oldest cuisine that has been survived since Iron Age. The cuisine has offered a lot to the neighboring states such as Tamil Nadu, Andhra, Kerala and Maharashtra in shaping up their cuisine. As every region’s ingredients change depending on the place, even ...

Breakfast Meal Plate: Mangalorean Style Basale Pundi & Konkani Amba Avnas Sasam

Friday, 19 May 2017 09:00

Have a traditional Mangalorean style breakfast this Sunday. Mangalorean cuisine which is collectively called as Tulunadu captures the coastal region of Karnataka. Coconut and and coriander seeds are most commonly used ingredients in their everyday cooking. Breakfast is the most essential meal of the ...

Everyday Dinner Ideas: Indulge In Rich and Comforting Palak Khichdi, Kothimbir Vadi & Salad

Tuesday, 16 May 2017 00:00

Every dinner needs to end with a good note. As it is the last meal for your day and it should help you satisfy your hunger. The meal has to be quick that can be made during the weeknight also so that it will rejuvenate your mind and get you started with Monday to Friday rotation. We have put across a ...

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