Soni Khadilkar

Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. This is completely made from dry fruits and due to addition of dates in the recipe, you do not need to add any more sweetener to the dish. It is a healthy prashad recipe that can be made for Ganesh Chaturthi. Dry ...

Alphonso Mango Murabba Recipe is a preserve recipe made from fresh Alphonso Mangoes cooked in sugar syrup. Recipe of Murabba is very easy & doesn't need too many ingredients to prepare. I've grown up eating the Murabba & it continues to be one of my favourite. Alphonso Mango Murabba Recipe can ...

Nankhatai are usually made with all purpose flour but I tried baking them with wheat flour & Semolina which gives them a crumbly and melt in mouth texture. The combination with wheat flour and semolina is a healthier option too. These should be baked only until the edges begin to brown. This will ...

A salad or a starter packed with protein and healthy option for a light snack. It's crunchy, sour, spicy & a tiny hint of sweetness from the corn. It surely won't disappoint you! Serve Kidney Beans, Corn And Chickpea Salad as a side dish along with Panchmel Dal and Phulka for a weeknight dinner. If ...

Chicken Sandwich With Sweet Corn Recipe is a cold sandwich- made from chicken & corn for an evening snack or a quick meal. Its a healthy, quick & perfect sandwich for a satisfying meal. You can replace the chicken with cold cuts like turkey or tuna. You can also eat it after grilling it. Tastes ...

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style fish curry best paired with idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. This recipe is a creation inspired by my palate memory of a prestigious hotel menu which we had it in. Serve these Chettinad ...

Satori is a Maharashtrian flat bread which is usually made during festivals especially during diwali. A rich delicacy made from Khoya, it has a distinctive texture, flavour and richness. Serve Satori as a sweet side dish for the festivals along with your festive meal. If you like this recipe, you can ...

Eggless Nutella Crepes With Strawberries Recipe is made from homemade eggless pancake batter. The crepes are smeared with Nutella and filled with strawberries to make them sweeter. This batter recipe yields about 10 crepes. Once you get a hang of swirling the batter and flipping the crepes well, you ...

Chicken Malai Kabab, this delicious treat is very easy to make and doesn't take much time to cook if they are marinated for an hour. It is very popularly made for Iftar for breaking fast during the holy month of Ramadan. Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan ...

For those looking for a healthy & light dinner option can definitely give this grilled chicken salad a try! It is perfect when you don't want to put extra effort in cooking but still wants to eat something healthy. Serve Grilled Chicken Salad on its own or with The best spicy Spaghetti Bolognese ...

Halloumi Bruschetta Recipe with Tomato and Capsicum is an Indian-Italian fusion appetizer recipe. First time I had a tomato Bruschetta (pronounced "brusketta") at an Italian restaurant & fell in love with the freshness & the simplicity of the recipe (and the most the best part being it can be ...

Every summers my mother used to make homemade mango icecream at home and it was loved by everyone in the family. This Homemade Mango Ice-Cream recipe is very simple and needs only 4 ingredients to make it. It has soft, creamy texture and all the ingredients used are fresh & has no added artificial ...

Homemade Chickoo Ice Cream is a recipe made from fresh chickoos/ sapotas with all natural ingredients and strictly no artificial flavours or preservatives. Ice creams are summer heat busters and this could be a great idea to treat the kids and relatives with something homemade rather than the store ...

Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this traditional 'Gul Poli', Tilgul Vadi or Ladoo to celebrate this festival. The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold ...