Stuffed Mushroom Recipe
A tasty dish that can be served as a starter in parties, it is stuffed and baked in the oven till it has a golden crust.
Stuffed Mushroom Recipe is a tasty dish that can be served as a starter in parties. Mushrooms are rich in protein and gives good energy to the body. This Stuffed Mushroom Recipe is one among the best appetizer. You can use any kind of mushroom for this recipe but see to that you don’t use a small ones.
You can serve this Stuffed Mushroom as an appetizer in parties or for a weekend dinner.
You may also like other mushroom recipes, please try them at home and enjoy with your family.
- 6 Portobello mushrooms
- 2 tablespoons Onions , finely chopped
- 1 teaspoon Garlic , minced
- 1/4 teaspoon Onion powder
- 1 teaspoon Parmesan cheese
- 1 tablespoon Cream cheese
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Dried Thyme Leaves
- 1 tablespoon Butter
- Cooking oil , for brushing
- Salt , to taste
Directions for Stuffed Mushroom Recipe
To begin with the Stuffed Mushroom Caps first, wash mushrooms well, pat them dry and remove the stems out gently. Chop them very fine and keep aside.
Heat butter in a small saucepan and saute minced garlic on medium heat for few seconds. Add chopped onions and fry till translucent.
Add chopped mushroom stems and saute for 2 minutes.
Add thyme and pepper powder. Mix well and switch off the heat.
Preheat the oven to 375 degrees Fahrenheit .
Let the mixture cool down for 10 minutes.
Add cream cheese , Parmesan cheese, onion powder, red chili powder and mix well.
Check the salt and if required, sprinkle a little and mix.
Brush the mushroom caps with oil . Scoop a teaspoon of the stuffing and stuff inside the mushroom cap. Repeat for all.
Grease a baking pan with some oil and arrange the stuffed mushroom caps leaving space between each. Sprinkle some parmesan cheese on top .
Bake them for about 20 minutes. Remove out and let them stand for few minutes before serving.