Goan Recipes

Chicken Xacuti Recipe (Goan Chicken Curry)

Chicken Xacuti Recipe (Goan Chicken Curry)

Thursday, 20 July 2017 00:14

Xacuti is a rich coconut curry, served with classic Goan red rice, and best eaten with your fingers (so that you can lick them clean when you’re done). The very first bite will transport you to Goan meals by the beach, with the wind in...
Published in Indian Non Veg Recipes
Jeera-Miri Kolambi Recipe (Cumin & Black Pepper Prawns)

Jeera-Miri Kolambi Recipe (Cumin & Black Pepper Prawns)

Tuesday, 18 July 2017 11:14

Jeera-Miri Kolambi Recipe (Cumin & Black Pepper Prawns) is a similar recipe to the Jeera Miri chicken. I found this rather unusual dish in my Nana’s recipe book but it was more ‘a notes to myself’ page than a recipe. I’ve substituted prawns for...
Published in Indian Appetizer Recipes
Goan Style Recheado Bangdo Recipe | Stuffed Mackerel

Goan Style Recheado Bangdo Recipe | Stuffed Mackerel

Wednesday, 12 July 2017 12:18

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Recheado spice masala. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado...
Published in Indian Non Veg Recipes
Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

Wednesday, 21 June 2017 09:00

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be...
Published in Indian Vegetarian Curries (Gravy Recipes)
Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Sunday, 18 June 2017 09:00

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit,...
Published in Indian Vegetarian Curries (Gravy Recipes)

5 Goan Meal Ideas For Your Everyday Lunch/Dinner

Sunday, 07 May 2017 00:16

Every Indian cuisine is known for its taste and flavour because of local spices and style of cooking. Eating a particular cuisine everyday can be boring sometimes, so why not try dishes from different regions and surprise your friends and family...
Published in Recipe Collections
Malvani Vatli Dal Recipe

Malvani Vatli Dal Recipe

Tuesday, 04 April 2017 00:21

Malvani Vatli Dal is one of the dishes from the Malvani cuisine of the Konkan region of Maharashtra and Goa. The cuisine is named after a coastal town in the Sindhu Durga district on the west coast of Maharashtra. Malvani town has their own style...
Published in Indian Dals & Kadhi Recipes
Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

Thursday, 27 October 2016 00:17

During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten...
Published in Indian Breakfast & Tiffin Recipes
Goan Chana Ros Recipe (White Peas Curry)

Goan Chana Ros Recipe (White Peas Curry)

Tuesday, 25 October 2016 00:16

Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros recipes, we add freshly grated coconut, instead of roasted coconut which is used for many other Goan dishes. Simply roast the spices and grind...
Published in Indian Vegetarian Curries (Gravy Recipes)
Goan Moolyacho Ross Recipe (Goan Radish Curry)

Goan Moolyacho Ross Recipe (Goan Radish Curry)

Sunday, 02 October 2016 00:43

Goan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick curry or sangacho ross, but to this curry mom does not add black pepper seeds. You can have this curry with...
Published in Indian Vegetarian Curries (Gravy Recipes)

Here’s The Weekend Menu For Goan Inspired Lunch

Friday, 23 September 2016 15:00

Rice, vegetables, coconut, seafood, are major ingredients in Goan cuisine. The Goan cuisine is greatly influenced by Portugal and Mughal cuisines. The blend of local ingredients with the exotic ones bring in the zesty taste that is needed for one...
Published in Recipe Collections
Goan Sweet Khatkhati Recipe (Coconut Candy)

Goan Sweet Khatkhati Recipe (Coconut Candy)

Monday, 25 July 2016 00:30

Goan Sweet Khatkhati is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery (Panela) and adding in, fresh or dry shredded coconut, roasted sesame seeds and some crushed peanuts or cashew nuts. The jaggery used in...
Published in Indian Sweets and Mithai Recipes
Goan Prawns Balchao Recipe (Prawns Pickle)

Goan Prawns Balchao Recipe (Prawns Pickle)

Saturday, 23 July 2016 00:59

Prawns Balchao or Prawns Pickle is a recipe which I learnt from my mom. I am proud to say that my mom’s prawns pickle turns the best. Nothing can beat my mom’s magic of making prawns pickle. Today I am sharing with you this secret recipe. You can...
Published in Indian Pickles & Achar Recipes

26 South Indian Coconut Based Curries Which Will Make You Crave For More!

Saturday, 25 June 2016 00:44

The combination of vegetables, dry spices and coconut is to die for! The rich taste, flavour and the aroma of these coconut based gravies can make anyone hungry. Coconut based gravies are majorly made in South Indian and Goan households and are...
Published in Recipe Collections

21 Delciious & Traditional Goan Recipes

Wednesday, 27 April 2016 00:44

Sun, Sand & Beach, this is how we define Goa! It is one of the smallest states in India, but is very popular nationally and internationally for its beaches, parties and historic sites. But Goa is much more than this, when it comes to its food...
Published in Recipe Collections
Futi Kadi Recipe

Futi Kadi Recipe

Friday, 15 April 2016 00:27

Futi Kadi or Phuti Kadi is a kokum kadi made with the combination of kokum and water. Since, no coconut milk is added to this kadi, it is called futi. You can call this as sol kadi without coconut milk. This drink is very good for digestion....
Published in Smoothies and Juices
Goan Bhakkam Peda Recipe (Soft Dough Balls in Sugar Syrup)

Goan Bhakkam Peda Recipe (Soft Dough Balls in Sugar Syrup)

Monday, 15 February 2016 00:04

Bhakkam Peda is Goa's specialty sweet. This sweet is made during festival times likes Diwali and Chaturthi. When we all exchange sweets during festival,this is one of the most in-demand sweet. The Goan Bhakkam Peda is a soft, gooey and melt in...
Published in Indian Sweets and Mithai Recipes
Amlechi Uddamethi Recipe (Goan Raw Mango Curry)

Amlechi Uddamethi Recipe (Goan Raw Mango Curry)

Thursday, 08 October 2015 00:47

The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner.  "Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans...
Published in Indian Dals & Kadhi Recipes
Varan Bhaat Recipe (Simple & Quick Lentil Dish)

Varan Bhaat Recipe (Simple & Quick Lentil Dish)

Friday, 25 September 2015 00:15

Varan Bhaat Recipe is a simple and quick Goan staple of dal and rice that is typically made during festivals and other special occasions. It is a chief component of the traditional offering to God known as “naivedyam.” While it is common for some...
Published in Indian Dals & Kadhi Recipes
The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)

The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)

Wednesday, 09 September 2015 00:24

The Goan Kelyachyo Fodi Recipe is a very traditional, recipe from goa that is made from raw banana (plaintain). In Goa, whenever we have any festival or religious function, we make fried dishes made from rava. Fodi also means semolina coated fried...
Published in Indian Tea Time Snack Recipes

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