Archana's Kitchen

Vegetable Manchurian Balls Recipe - Indo Chinese Dish

April 6, 2025

0

3155


Vegetable Manchurian Balls Recipe - Indo Chinese Dish - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min
Makes:6 Servings
Cuisine:Chinese

The Vegetable Manchurian (Dry) Recipe is a very popular Indian Chinese dish is made from finely minced vegetables, coated with corn flour and pan fried, then dipped in a tangy and spicy soy sauce. The Vegetable Manchurian Balls, when coated with a sweet spicy sauce make great appetisers for parties.

Serve Vegetable Manchurian as a starter in your parties along with a glass of red wine. 

Did you know:  You can use the Figaro Pure Olive oil for deep frying multiple times and it does not go rancid or unhealthy. You can safely re-use olive oil upto 6-7 times for deep frying, keeping all the nutrition in place.

If you like this recipe, you can also try other Indian appetiser such as

  1. Moong Matar Kebab Recipe
  2. Rajma Malai Cutlet Recipe
  3. Congress Buns Recipe

Watch video recipe of Vegetable Manchurian Balls Recipe - Indo Chinese Dish


Ingredients

Ingredients for Manchurian

    3 cups Cabbage (Patta Gobi/ Muttaikose), finely minced
    1 Carrots (Gajjar), finely grated
    1 Green Bell Pepper (Capsicum), finely chopped
    1 Onion, finely chopped
    2 Potatoes (Aloo), boiled, peeled and mashed
    1/4 cup Corn flour
    1/4 teaspoon Black pepper powder
    Salt, to taste
    Extra Virgin Olive Oil, for pan frying

Ingredients for Manchurian Sauce

    3 cloves Garlic, finely chopped
    1 inch Ginger, grated
    1/4 cup Spring Onion (Bulb & Greens), finely chopped with leaves
    2 Green Chillies, finely chopped
    1 tablespoon Corn flour
    1 cup Vegetable stock, or water
    1 teaspoon Soy sauce
    1 tablespoon Tomato Ketchup
    1 tablespoon Extra Virgin Olive Oil
    Salt, to taste

Instructions for Vegetable Manchurian Balls Recipe - Indo Chinese Dish

    1

    To begin making the Vegetable Manchurian (Dry) recipe, we will first make the Manchurian balls.

    2

    Combine all the ingredients for the Manchurian, add just a little water if required and shape them into lemon sized balls.

    3

    Divide the mixture into 15 - 20 balls of bite size or a little bigger.

    4

    Preheat the Kuzhi Paniyaram pan; add a teaspoon of Figaro Pure Olive Oil into each cavity of the pan; add the Manchurian balls and pan fry them until browned and cooked from all sides. You can optionally drizzle more oil if you like it crisper.

    5

    Proceed the same way with the remaining Manchurian Balls and keep them aside. 

    6

    To begin making the Manchurian Sauce, mix the cornflour with 1/4 cup of water or vegetable stock. Stir in the soy sauce, ketchup and salt. 

    7

    Heat Figaro Pure Olive Oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir-fry for a few seconds. 

    8

    Add the corn flour mixture to the above and cook for a few minutes until the sauce is thick and creamy. Turn off heat. 

    9

    Just before serving, put the fried Vegetable Manchurian in the sauce and stir-fry on high heat for few minutes. Garnish with spring onion leaves and serve hot.



More Indian Chinese Recipes Recipes

If you enjoyed this Vegetable Manchurian Balls Recipe - Indo Chinese Dish recipe, you might also like these similar dishes from our Indian Chinese Recipes collection.

Browse All Indian Chinese Recipes Recipes

Chinese Spiced Noodle Cutlets Recipe - Recipe dish with step-by-step cooking instructions

Chinese Spiced Noodle Cutlets Recipe

1709

Spicy Sichuan Cauliflower Recipe - Recipe dish with step-by-step cooking instructions

Spicy Sichuan Cauliflower

1027

General Tso's Cauliflower Recipe - Recipe dish with step-by-step cooking instructions

General Tso's Cauliflower

1783

Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) - Recipe dish with step-by-step cooking instructions

Chinese style Black Sesame Nai Huang Bao

3158

Vegetable Manchurian Balls Recipe - Indo Chinese Dish - Recipe dish with step-by-step cooking instructions

Vegetable Manchurian Balls

3155

Nepalese Vegetable Pulao Recipe - Recipe dish with step-by-step cooking instructions

Nepalese Vegetable Pulao

7428

Chinese 5 spice powder Recipe  - Recipe dish with step-by-step cooking instructions

Chinese 5 spice powder

2574

Asian Style Mixed Fried Rice Recipe - Recipe dish with step-by-step cooking instructions

Asian Style Mixed Fried Rice

2131

Mussels In Asian Style Recipe - Recipe dish with step-by-step cooking instructions

Mussels In Asian Style

577

Vegetarian Laksa Curry Recipe - Recipe dish with step-by-step cooking instructions

Vegetarian Laksa Curry

18048

Chinese Savoury Rice Porridge Recipe With Pumpkin - Recipe dish with step-by-step cooking instructions

Chinese Savoury Rice Porridge With Pumpkin

4034

Chinese Egg Kathi Roll Recipe - Recipe dish with step-by-step cooking instructions

Chinese Egg Kathi Roll

1248

Paneer Tikka Momo Recipe  - Recipe dish with step-by-step cooking instructions

Paneer Tikka Momo

1474

Chinese Style Green Beans Recipe - Recipe dish with step-by-step cooking instructions

Chinese Style Green Beans

1814

Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) - Recipe dish with step-by-step cooking instructions

Spicy Asparagus Stir Fry

2945

Chilli Coriander Fried Rice Recipe - Recipe dish with step-by-step cooking instructions

Chilli Coriander Fried Rice

4853

Mochiko Dango Recipe - Sweet Japanese Dumplings - Recipe dish with step-by-step cooking instructions

Mochiko Dango

2619

Sichuan Style Bird Eye Chili Sauce Recipe - Recipe dish with step-by-step cooking instructions

Sichuan Style Bird Eye Chili Sauce

19425

Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe - Recipe dish with step-by-step cooking instructions

Sichuan Eggplant in Spicy Chilli Garlic Sauce

4194

15 minute Cauliflower Fried Rice Recipe - Recipe dish with step-by-step cooking instructions

15 minute Cauliflower Fried Rice

1670

Potato and Red Beans Hunan Stir Fry Recipe  - Recipe dish with step-by-step cooking instructions

Potato and Red Beans Hunan Stir Fry

1699

Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe) - Recipe dish with step-by-step cooking instructions

Dry Chilli Baby Corn

6087

Korean Stew Recipe With Tofu & Vegetables - Recipe dish with step-by-step cooking instructions

Korean Stew With Tofu & Vegetables

2011

Roasted Eggplant In Peanut Curry Spiced With Schezwan Sauce Recipe - Recipe dish with step-by-step cooking instructions

Roasted Eggplant In Peanut Curry Spiced With Schezwan Sauce

1269


Comments(0)

Loading comments...