Zucchini And Feta Cheese Bruschetta-recipe

Divya Shivaraman
1 ratings.
Zucchini And Feta Cheese Bruschetta-recipe

Zucchini And Feta Cheese Bruschetta a great starter or appetiser for a large dinner [arty or a simple homely meal. Traditional bruschetta-style, it has a soft, sumptuous topping served on crusty bread, drizzled with herbed oil for extra flavour. Zucchini Feta Bruschetta is a variation where we are using fresh chopped zucchini with some chopped tomatoes and Feta cheese. Dried parsley is also added for flavoring. This is a perfect bite sized appetizer that would be a wonderful addition of a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.

Pick a delicious range of party appetisers like Courgette Cheese & Red Pepper Muffins, Broccoli & Cheese Filled Crepes and Millet Cottage Cheese Fritters for your next dinner party menu.

Equipment used: Mixing Bowl, Baking Sheet, Oven


    For topping
  • 1/4 cup of feta cheese
  • 1 small zucchini, finely chopped with skin
  • 1 medium tomato, finely chopped
  • 1 clove garlic, finely minced
  • 1/3 cup raisins, finely chopped
  • 2 tablespoon olive oil
  • 1/2 teaspoon dried parsley
  • salt and pepper to taste
  • For Bruschetta
  • 1/2 French Bread, 1/4 inch thick sliced
  • 2 tablespoon olive oil

Directions for Zucchini And Feta Cheese Bruschetta-recipe

  1. To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list.

  2. Mix them well and refrigerate for half hour till chilled.

  3. Warm up your oven to toast the bread.

  4. Arrange the French bread on a baking sheet. Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted.

  5. When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.

  6. Drizzle generously with olive oil and serve immediately.

Divya Shivaraman

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Last Modified On Sunday, 20 December 2015 10:40

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