Zucchini And Feta Cheese Bruschetta Recipe

A classic Italian side dish perfect for your next dinner party

Divya Shivaraman
1 ratings.
Zucchini And Feta Cheese Bruschetta Recipe

Zucchini And Feta Cheese Bruschetta a great starter or appetiser for a large dinner [arty or a simple homely meal. Traditional bruschetta-style, it has a soft, sumptuous topping served on crusty bread, drizzled with herbed oil for extra flavour. Zucchini Feta Bruschetta is a variation where we are using fresh chopped zucchini with some chopped tomatoes and Feta cheese. Dried parsley is also added for flavoring.

Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.

Other recipes that you can try are:

  1. Courgette Cheese & Red Pepper Muffins
  2. Broccoli & Cheese Filled Crepes
  3. Millet Cottage Cheese Fritters

Cuisine: Italian
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • *For topping
  • 1/4 cup Feta Cheese
  • 1 Green zucchini , finely chopped with skin
  • 1 Tomato , finely chopped
  • 1 clove Garlic , finely minced
  • 1/3 cup Raisins , finely chopped
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Parsley leaves , dried
  • Salt and Pepper , to taste
  • *For Bruschetta
  • 1/2 French bread , 1/4 inch thick sliced
  • 2 tablespoon Olive Oil

Directions for Zucchini And Feta Cheese Bruschetta Recipe

  1. To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list.

  2. Mix them well and refrigerate for half hour till chilled.

  3. Warm up your oven to toast the bread.

  4. Arrange the French bread on a baking sheet. Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted.

  5. When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.

  6. Drizzle generously with olive oil and serve immediately.

  7. Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.

Divya Shivaraman

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Last Modified On Friday, 19 May 2017 20:30

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