Avocado Parsley Pasta Salad Recipe, is a delicious creamy Pasta Salad recipe which is made with conchiglie pasta, avocado, tomatoes and whole corn kernels. This is a easy to make salad which makes a perfect side dish that can be savored along with grilled chicken or fish.
Serve Avocado Parsley Pasta Salad along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner.
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Cuisine: Italian Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Cooks in 20 M
Total in 30 M
To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp.
Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside.
I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender. Add pasta, tomatoes and Corn kernels together in a bowl.
In a blender add avocado pulp, along with a few cloves of garlic and parsley.Pulse in a blender to form a smooth paste.
Once it is pulsed, sprinkle some salt and pepper .Squeeze in some lemon juice and olive oil and give it a once last mix.
Mix this paste with the pasta mixture evenly. Serve Avocado Parsley Pasta Salad Recipe along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner.