पारंपरिक पंजीरी लड्डू (जन्माष्टमी पसादम) - Panjiri Ladoo (Recipe In Hindi)

यह पारंपरिक पंजीरी लड्डू जन्माष्टमी के दिन ही खास बनाए जाते है। श्री कृष्ण मंदिर जैसे श्रीनाथजी मंदिर और ऐसे सब श्रीकृष्ण मंदिरो मे यह लड्डू भोग- प्रसाद के लिए बनाए जाते है। इस मे सूखे मेवे या मखाना नही डाले जाते।  पारंपरिक पंजीरी लड्डू को जन्माष्टमी के दिन प्रसाद के रूप में परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप ऐसे और लाडू भी बना सकते है बेसन लडडू  टिल के लड्डू  चूरमा लड्डू 

Baked Banana Chips Recipe

We all love banana chips but people who are health conscious they avoid eating them because they are deep fried. But here is a delicious and a no fried recipe with Baked Banana Chips Recipe.This recipe is easy to make and tastes great. These can also be packed in the snack box for kids. Serve Baked Banana Chips Recipe along with Tomato and Sunflower Seed Dip Recipe or Coconut & Ricotta Dip with Banana Chips Recipe during tea time for snacking, along with a Smoothie or Masala Chai Recipe. If ...

Kerala Style Coconut Dry Chammanthi Recipe With Shallots

This Chammanthi is very common in Kerala households and this Kerala Style Coconut Dry Chammanthi Recipe is a traditional variant. This is a very simple kind of staple food. This is a no cooking recipe, made traditionally on the ammikallu or a stone mortar and pestle. It does not involve any cooking. It only involves prepping up and blending the ingredients to a coarse paste. The freshness of the ingredients is the key factor to the deliciousness of this Chammanthi. Serve Kerala Style Coconut Dry ...

Published in Indian Chutney Recipes

Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe

Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe is a healthy start to your morning. The salad is a take on a coleslaw but made healthy by using hung curd instead of mayo to give it a rich and creamy texture and yet keeping it healthy as we all love. Salads should be added as an integral part of our everyday diet. Fresh vegetables is much better than processed one as the nutrients in them will be obtained fully. You can whip up this salad for a nice continental main course to enjoy Sunday ...

Published in Salads

Chicken Tikka Wrap Recipes

Chicken Tikka Wrap Recipes is a delicious snack that can be had for your lunch as well. The snack is very healthy as the chicken pieces are grilled with less oil and will provide you with enough protein for your diet. You can make use of pita bread or normal tawa paratha for the wrap and stuff it with vegetables like fresh tomatoes, pickled onions and lettuce leaves for the extra crunch. Serve the Chicken Tikka Wrap Recipes as a snack along with glass of Mulled Apple Juice Recipe or a ...

Hariyali Machali Recipe (Carp Fish In Green Spinach And Coriander Gravy)

A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. Using very little oil to fry the fish and cooking the whole gravy with selected ingredients so that it provides enough tasty protein and vitamins to satisfy your soul.  Serve Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice ...

Published in Indian Non Veg Recipes

Indo Chinese Mixed Vegetable Recipe In Szechuan sauce

The Indo Chinese Mixed Vegetables In Szechuan sauce lipsmacking spicy indo chinese vegetable that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions and cooked in a sweet and spicy soya chilli sauce. Serve the Indo Chinese Mixed Vegetables In Szechuan sauce along with Chilli Coriander Fried Rice, Vegetarian Hakka Noodles and a ice cream for a special weekend dinner. If you like Indo Chinese you must try our favorites Chilli ...

Published in Indian Chinese Recipes

Shukto Recipe - Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy

The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick. You can of course add your own choice of vegetables, and experiment with this dish.  Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful ...

Apple, Kiwi, Pineapple Juice Recipe

Apple, Kiwi, Pineapple Juice Recipe is healthy start for your morning time. It contains the essential fruits needed to boost your mood every morning. Apple as we all know is all time favorite fruit that has all the benefits of antioxidants and dietary fiber. Kiwi on the other hand is a great source of vitamin C and aids in digestion. Pineapple helps you to develop the bone strength and supports your immune system. A blend of these three great fruits will yield a good filling juice that can keep you ...

Published in Smoothies and Juices

Chicken Tikka Recipe

Chicken Tikka Recipe is a traditional recipes that has been got its roots from Punjab.  The dish has become more popular in India and Pakistan. The boneless chicken pieces are marinated in a spicy yogurt mixture. This will be able to tenderize the chicken pieces and will create a succulent and juicy piece of meat. The chicken pieces are then skewered and placed in the tandoor and cooked till they are done. Cooking the chicken in tandoor will create a charred flavor and texture. Serve the Chicken ...

Published in Indian Non Veg Recipes

Prawns In Thai Creamy Ginger Coconut Sauce Recipe

We all love to eat prawns, my favourite is cooking it in thai sauce. It is simple and easy to cook. This recipe includes cream, coconut milk and ginger to make the creamy gravy. The sweet aroma of basil, the tangy lime flavour and the use of fish sauce makes all the difference to coat the prawn and enhance its taste. A must try for all seafood lovers during this monsoon season. Serve Prawns In Thai Creamy Ginger Coconut Sauce along with Steamed Rice and Thai Som Tum for a weekend meal. If ...

Published in East Asian Cuisine

Murungai Keerai Masala Vadai Recipe

Murungai Keerai vadai is a healthier version of fried evening snack prepared by adding drumstick leaves to the channa dal mixture. This is rich in protein and Iron as spinach is added. You can either prepare it by traditionally deep frying it, or by using the paniyaram pan to make the same tasty fritters with less oil. This paniyaram method takes few drops of oil per vadai. Serve Murungai Keerai Masala Vadai Recipe during snack time along with South Indian Filter Coffee Recipe or Masala ...

Pudalangai Poriyal Recipe (Snake Gourd Poriyal)

Pudalangai Poriyal is a simple, easy south Indian side dish for rice and sambar. It takes less than 15 minutes to make this stir fry and makes a perfect combo for rasam rice. It is easy to make and gets ready in no time, thus it is perfect for your lunch box too. When served with your South Indian meal, it enhances the taste of your food. Serve Pudalangai Poriyal along with Mixed Vegetable Sambar and Steamed Rice for your everyday meal. If you like this recipe, you can also try other Poriyal ...

Corn Toast Recipe With Moong Sprouts & Vegetables

The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for parties or even as an after school snack for the kids.  If you like Sweet Corn recipes, you must try some of our favorites Sweet Corn Vegetable Soup Recipe Bean Sprout & Corn Salad Recipe High Protein Zucchini ...

Published in World Appetizers

Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)

Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) is a simple one pot cooking recipe made with assorted vegetables with a rich sweet and flavor curry made with fresh coriander leaves, toasted sesame seeds and ginger garlic. The curry can contain a variety of vegetables like french beans, aubergine, sweet potato etc., You are also free to add in some soaked lentils like black eyed beans, rajma, broad beans for the extra crunch. Serve the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) ...

Mushroom and Scrambled Egg Bagel Sandwich Recipe

Mushroom and Scrambled Egg Bagel Sandwich Recipe is a quick and comforting snack that you would love to try it. The sandwich has simple flavor of mushroom sautéed with rosemary which is topped over a creamy scrambled egg. We have also added a vegetable like broccoli into the scramble to up your protein content in your diet. The sandwich is made using a bagel but you are free to try it with a normal whole wheat loaf or a multigrain loaf too. Serve the Mushroom and Scrambled Egg Bagel Sandwich Recipe ...

Sweet Potato, Broccoli and Tofu Curry Recipe

Sweet Potato, Broccoli and Tofu Curry Recipe is a delicious creamy curry made with tomatoes and onions. The richness of the curry is because of the cashew nuts that is being used. The curry masala is made separate and then ground to a smooth paste and tossed in with the fresh vegetables. The work to create this dish is very simple and all you need to do is some chopping of the vegetables. It can be your one dish meal by pairing it with some hot steamed rice or phulka and it will fill you up. Serve ...

Thai Steamed Fish In Green Spice Sauce Recipe

Steaming fish is very popular in Asian cooking, so today try this simple Thai preparation to surprise your taste buds. It is very important that you cook with a fresh fish for steaming method. This recipe is made with fresh green spices commonly used in Thai cuisine. Once you get used to cook with Kafir lime and lemongrass at home you are half way through, the rest of the ingredients are usually available in your kitchen like coconut milk, red chilly/ birds eye chilly, coriander leaves etc. Instead ...

Published in East Asian Cuisine

साबूदाना खीर - Sabudana Kheer (Recipe In Hindi)

साबूदाना खीर एक पारम्परिक भारतीय मिठाई है जिसे भारत के बहुत राज्यों में बहुत बनाया जाता है. कोई भी त्यौहार हो या फिर आपके घर मेहमान खाने पर आने वाले है, यह खीर बनाए और हम वादा करते है लोगो को यह खीर बहुत पसंद आएगी। बनाने में आसान, यह खीर बहुत स्वादिष्ठ है और कभी भी खायी जा सकती है.  साबूदाना खीर को त्यौहार के लिए या रोज के खाने के बाद मीठे के लिए परोसे.  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा 

Bhutte Ka Kees Recipe

Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very often. Easy to make and delicious to taste, this recipe can be prepared in less than 30 minutes. In this recipe, a coarse paste is made out of corn which is cooked with ginger, green chillies and everyday masalas. So next time it rain, cook this healthy and delicious snack with your evening tea. Did you know - The best thing ...

Chettinad Mint Potato Biryani Recipe

Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani. This is a perfect biryani to make if you are having guests at home or for your weekend treats. It has a lot of flavour from the Spices and tastes delicious when paired with raita.  Serve Chettinad Mint Potato Biryani along with Boondi Raita, Burani Raita ...

Published in Rice

गेहूं का हलवा - Gehun Ka Halwa (Recipe In Hindi)

गेहूं का हलवा को शीरा भी कहा जाता है. इसमें आटे को घी और नट्स के साथ पकाया जाता है. गेहूं के हलवे को त्यौहार पर या फिर भगवन के प्रसाद के लिए भी बनाया जाता है. सर्दियों में इस हलवे को बनाए और इसका आनंद ले.  गेहूं के हलवे को रत के खाने के बाद मीठे के लिए परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा 

बेसन लड्डू - Besan Ladoo (Recipe In Hindi)

बेसन लड्डू को बेसन या चना दाल के आटे से बनाया जाता है. यह हर त्यौहार में बनाया जाता है. इसमें बेसन को घी में सेक कर उसमे ड्राई फ्रूट्स डाले जाते है. घी की मात्रा अधिक होने के कारन इसका स्वाद लाजवाब होता है.  बेसन लड्डू को आने वाले त्यौहार के लिए बनाए और इसका आनंद ले.  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा   चकुंदर का हलवा  साबूदाना खीर 

Murungakkai Poriyal Recipe (South Indian Style Drumstick Stir Fry)

Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks. Chopped drumsticks are sauted in basic spices and then laced with fresh grated coconut. Usually, the poriyal is used as a side dish recipe with a curry, roti, sambar or avial and steamed rice. For a great tasting poriyal, it is important to find drumsticks that have soft centres and are slightly thick. Thicker drumstick means the pulp is more which makes it more juicy & nutritious & a sheer ...

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