Cherupayar Thoran Recipe (Green Gram Dry Sabzi Kerala Style)

Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat it as a snack also during your tea time break.  Serve Cherupayar Thoran along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal. If you like this recipe, you can also try other Thoran Recipes such as Raw Banana Thoran ...

Kerala Style Banana Dosa Recipe

Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour and maida. The batter is made quickly and cooked over a griddle till it is golden brown. The flavours of the batter is enhanced by adding cardamom powder and ginger powder to it. It is a very similar recipe to a unniappam. As both the batter is made the same way, whereas the uniappam is rested for few hours to get the right texture and flavor. Serve the Kerala Style Banana Dosa Recipe as a snack after school ...

Watermelon Pizza Recipe

Come summer and the craving for fresh, cold watermelon never ends! I can never get bored of watermelon! I am constantly looking for newer ways of serving the "Queen of summer fruit" (I just made that up! But don't you agree?)! Watermelon with chat masala or some rock salt, watermelon juice, watermelon slushie! You name it and I must have made it! But a pizza out of a watermelon is something I never made and I fail to understand why! Watermelon naturally has a crust like outer covering which I always ...

Published in Appetizers

अमरुद नी करी - Parsi Style Dry Guava Curry (Recipe In Hindi)

अगर आप रोज की सब्ज़ियो से कुछ अलग बनाना चाहते है तो आप यह अमरुद नी करी बना सकते है. इस रेसिपी में अमरुद को प्रेशर कुकर में रोज के मसलो के साथ पकाया जाता है. अमरुद नी करी को आप दिन के खाने के लिए तवा पराठा और बूंदी रायता के साथ परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है, पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी

छोले मसाला - Dry Masala Chickpeas (Recipe In Hindi)

छोले मसाला एक सरल रेसिपी है जिसे बिना प्याज और लहसुन के बनाया गया है. अदरक और रोज के मसलो के साथ पकाया जाता है. यह सब्ज़ी बनाने में बहुत आसान है और रोज की सामग्री से बनाई जा सकती है. छोले मसाला को पूरी और टमाटर प्याज ककड़ी रायता के साथ परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 

Kerala Style Chakka Pal kozhukattai Recipe (Rice Dumpling in Jackfruit flavored Coconut Milk Recipe)

Kerala Style Chakka Pal kozhukattai Recipe (Rice Dumpling in Jackfruit flavored Coconut Milk Recipe) is a variation to the authentic style kerala breakfast made from rice dumpling dipped in a sweet coconut milk. The recipe is flavored by ripened jackfruit which gives it a natural taste to the whole dish so you need not add any sweetener to it. In Kerala Cuisine the breakfast dishes are usually sweet and made from rice flour and coconut. The coconut is used in abundance in various forms to give richness ...

Jackfruit Seed Korma Recipe

Jackfruit Seed Korma Recipe is a must try at home. The flavors of this curry is sensational. The whole spice used are stone flower, star anise, cinnamon and cardamom. The jackfruit seeds and are then added to a coconut and poppy seeds based gravy and cooked till the flavors are developed. The seeds are usually thrown away but this recipe will help you create a wonderful curry that can be had with any Indian bread. Serve the Jackfruit Seed Korma with Malabar parotta or tawa paratha with a glass of ...

Mangalorean Style Ambe Upkari Recipe (Tempered Ripe Mango Curry)

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, jaggery, along with simple South Indian spices, and tempered. Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe). If you like this recipe, try more recipes like Mangalorean Manoli ...

Mango Saffron Lassi Recipe

Mango Saffron Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat. But when combined with buttermilk, they act together to create a cooling effect on body when consumed during day time. Serve Mango Saffron Lassi Recipe with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening. This recipe makes a perfect welcome drink when you have unexpected guests at home If you like this recipe, ...

Published in Indian Drink Recipes

Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe)

Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra style of cooking a dish. The word “Vepadu” literally translates to stir fry in Andhra. So therefore any ingredient that has been tossed and fried with Indian masala can be called as vepadu in Andhra cuisine. In this recipe we used Yam which is called in different names in Indian language such as, Kandagadda, Chenai Kezhangu, Suran etc. It is a root vegetable that has good for instant energy. Serve the Andhra Style ...

बेसन और मिर्च की सब्ज़ी - Besan Aur Mirch Ki Sabzi (Recipe In Hindi)

बेसन और मिर्च की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसे दाल बाटी चूरमे के साथ बनाया जाता है. इस सब्ज़ी को आप बनाकर 2 से 3 दिन तक फ्रिज में भी साख सकते है. बेसन और मिर्च की सब्ज़ी को पंचमेल दाल और रोटी या फिर दाल बाटी के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी

केरला टमाटर फ्राई - Kerala Tomato Fry (Recipe In Hindi)

केरला टमाटर फ्राई एक सरल रेसिपी है जिसे बनाने में बहुत काम समय लगता है. यह डिश केरला में बहुत प्रसिद्ध है. केरला टमाटर फ्राई को डोसा, इडली, फुल्का या चावल के साथ परोस सकते है. दिन के खाने के लिए, केरला टमाटर फ्राई को बीटरूट सांबर और चावल के साथ परोसे।   अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी

Gulab Jamun Bread Pudding Recipe

Gulab Jamun Bread Pudding is a modified version of bread pudding. It is very easy to assemble and is excellent for parties as it is a minimum stress dessert. It's a very great dish to be prepared by beginners and kids can help you make it too. Try this recipe and we are sure you will love it. Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji.  If you like this recipe, you can also try other Gulab Jamun recipes such as Shakarkandi Ke Gulab Jamun Recipe Gulab ...

Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe)

Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe) is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa. Serve the Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe) along with Karnataka Style Bassaru Recipe , steamed rice and Phulka Recipe (Roti/Chapati) - Puffed Indian ...

Italian Grissini Recipe (Homemade Bread Sticks)

Italian Grissini Recipe (Homemade Bread Sticks) is a simple bread sticks recipe, made with few ingredients by baking the dough. Proof the dough and make a smooth dough, to bake them for the specified time to prepare these grissinis. Serve Italian Grissini Recipe (Homemade Bread Sticks) with Provençal Tomato Rice Soup Recipe or with Roasted Beet & Walnut Dip Recipe. If you like this recipe, take a look at more similar recipes like Whole Wheat Stuffed Bread Sticks Recipe Soft and Crispy Cheese ...

Published in Appetizers

Indian Masala Curry Powder With Red Chillies Recipe

Indian Masala Curry Powder With Red Chillies Recipe is an Indian spice powder which is homemade with roasted fresh spices. This masala curry powder is pretty versatile. This can either be used as an accompaniment with plain steamed rice or tempered rice and raita, or it can be added to curries, pickles or fries. Toss idlis in Indian Masala Curry Powder With Red Chillies Recipe and ghee to prepare podi idlis. This also soothes sore throat when had alone with rice topped with hot and freshly made ghee. If ...

Andhra Style Tomato Cauliflower Koora

Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and chilli powder.  The Dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc., Serve the Andhra Style Tomato Cauliflower Koora with tawa paratha, Dal Palak ...

ब्रोकली और आलू पोरियल - Broccoli And Aloo Poriyal Recipe (Recipe In Hindi)

ब्रोकली और आलू पोरियल एक सरल सब्ज़ी है जिसमे आलू और ब्रोकली को रोज के मसालो के साथ पकाया जाता है. यह सब्ज़ी सेहत के लिए बहुत अच्छी है और बहुत कम समय में बनाया जाता है.  ब्रोकली और आलू पोरियल को दाल फ्राई और फुल्का के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है, पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी

तमिल नाडु स्टाइल सोरकई पोरियल - Spicy Dry Bottle Gourd (Recipe In Hindi)

तमिल नाडु स्टाइल सोरकई पोरियल एक सरल सब्ज़ी है जिसे बहुत काम समय में बनाया जा सकता है. इसमें लौकी को प्रेशर कुकर में रोज के मसालो और नारियल के साथ पकाया जाता है. तमिल नाडु स्टाइल सोरकई पोरियल को टमाटर प्याज सांबर और चावल के साथ परोसे। अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 

Cucumber Honey Limeade Recipe

Cucumber Honey Limeade is a cool, thirst quencher and refreshing drink recipe. Lemon and cucumber is easily available in pantry, and in my believe lemonade is the most wanted drinks in summer when you want to refresh yourself, here I made lemonade with some cucumber juice and honey. Cucumber, lemon and honey water also detoxified our body. Cucumber itself has lots of water and honey is an energy booster. Cucumber honey limeade is just the mixture of it, refreshing, cool and energetic. Serve Cucumber ...

Orange Yogurt Cake Recipe

Orange Yogurt Cake Recipe is very delicious, soft and spongy. Addition of  orange zest and juice is very refreshing. This easy to make simple recipe is very good to go with tea party or to satiate mid day sweet cravings. Serve Orange Yogurt Cake Recipe over tea along with Zucchini Parmesan Crisps (Chips) Recipe or Garlic & Ginger Spiced Potato Wedges Recipe (Baked) during evening. If you like this recipe, try more recipes like Nutty Pineapple Tutti Frutti Cake ...

Published in Cake Recipes

Phodni Phov Recipe (Karwar Style Poha With Cashewnuts)

Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly found in this region. Phodni Phov Recipe (Karwar Style Poha With Cashewnuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashewnuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre ...

Creamy Mocha Lassi Recipe

Creamy Mocha Lassi Recipe is a simple yogurt based icy cold beverage with coffee and cocoa powder, laced with the sweetness of honey. It is an easy and quick recipe to prepare and can be made with handy ingredients. Always use thick yogurt, which is not sour, to make lassis. Instead of cocoa powder, you can use melted chocolate (add only after it comes to room temperature), Nutella etc. You can add a dash of cinnamon powder or vanilla essence/extract to jazz up the flavor even more! It ...

Published in Indian Drink Recipes

Dharwad Peda Recipe

Dharwad Peda Recipe is a unique delicacy from North Karnataka. The name “Dharwad” has been derived from a place called Dharwad which has a history of this sweet since 150 Years. The sweet was discovered by a Thakur Family from Uttar Pradesh. Traditionally the sweet is prepared from buffalo’s milk that was bred in Dharwad. The recipe was started by a particular family who belonged to Gavali community and then got famous from then on. Serve the Dharwad Peda Recipe as a festive breakfast along ...

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