Cherupayar Thoran Recipe (Green Gram Dry Sabzi Kerala Style)

Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat it as a snack also during your tea time break.  Serve Cherupayar Thoran along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal. If you like this recipe, you can also try other Thoran Recipes such as Raw Banana Thoran ...

Andhra Style Mukkala Pulusu Recipe (Sweet Tangy Vegetable Stew)

Andhra Style Mukkala Pulusu Recipe (Sweet Tangy Vegetable Stew) is a delicious one pot vegetable curry with right amount of spice and tanginess. The curry can have a different choice of your vegetable but we have used drumstick, bottle gourd and potato. The base for the dish is obtained by grinding a handful of whole spice and adding it along with the vegetable to make a comforting stew. Serve the Andhra Style Mukkala Pulusu with hot steamed rice, Karnataka Style Sorakkai Palya and finish it off ...

Andhra Style Bangaladumpa Vepudu Recipe (Potato Fry Recipe)

Bangaladumpa Vepudu Recipe (Potato Fry Recipe) is a perfect side dish that has soft and fluffy potatoes stir fried along with some caramelized onions and crunchy urad dal with the right amount of Indian spice.  The most important ingredient that adds up flavor to this dish is the crushed garlic which make it right for your meal. Serve the Bangaladumpa Vepudu Recipe along with tawa paratha or steamed rice with a bowl of Yellow Pumpkin Dal Recipe by the side.  If you are looking for ...

Padipe Saasmi Recipe (Udupi Style Amaranth Leaves Curry with Coconut & Tamarind)

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing. This coconut tamarind based thick spinach curry called padipe saasmi is famous Udupi style curry that is made using red amaranth leaves(harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy ...

Coriander Tamarind Millet Rice Recipe

Tamarind Rice is a common feature in a South Indian kitchen, but mostly loved everywhere, here is a little twist to tamarind rice with lots of coriander and goodness of millets, perfect for a working day. This is a low GI recipe suitable for diabetics. You can make it for your weekday dinners when you want to eat some healthy yet tasty. Serve Coriander Tamarind Millet Rice along with Tadka Raita, Tomato Onion Cucumber Raita or any other raita of your choice. If you like this recipe, you can also ...

Published in Rice

Khirapat Panchakhadya Recipe

I'm sharing the recipe of Khirapat Panchakhadyathe, which is a favourite prasad offered to Lord Ganesha. Khirapat Panchakhadya is made from 5 ingredients therefore the name. It is tasty and very easy to make. Its a perfect sweet dish when you want to eat something sweet and have less time. Try it and you will make it again and again. Serve Khirapat Panchakhadya as a prasad after your pooja or serve it as a sweet dish after your meal of Maharashtrian Golyachi Amti, Tadka Raita and Phulka. If you ...

आम की सब्ज़ी - Mango Curry (Recipe In Hindi)

आम सारे फलो का राजा कहा जाता है. कोई भी ऐसा व्यक्ति नहीं है जिसे आम पसंद न हो. यह एक सरल सब्ज़ी है जिसमे आम को मसालों के साथ पकाया जाता है. यह सब्ज़ी तीखी, मीठी और खट्टी होती है और इसे रोटी या चावल के साथ बनाया जाता है.   आम की सब्ज़ी को गुजराती कढ़ी, रोटी और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी

अरबी दही वाली सब्ज़ी - Arbi Dahi Wali Sabzi (Recipe In Hindi)

अरबी दही वाली सब्ज़ी एक सरल सब्ज़ी है जिसमे दही की ग्रेवी बनाई जाती है. इसमें लहसुन और प्याज का इस्तेमाल नहीं किआ जाता, इसलिए इससे व्रत के दिनों में भी खाया जा सकता है. अरबी दही वाली सब्ज़ी में दही से थोड़ा खट्टा स्वाद आता है जो इस सब्ज़ी को और भी स्वादिष्ठ बना देता है.  अरबी दही वाली सब्ज़ी को भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल आलू अमृतसरी  बंगाली अंडे की सब्ज़ी  

Andhra Style Saggubiyyam Punugulu Recipe (Crispy Tapioca Snack)

Andhra Style Saggubiyyam Punugulu Recipe (Crispy Tapioca Snack) is soft and gooey inside and is crispy on the outside. In Telugu, Saggubiyyam means the tapioca pearls and “Punugulu” is a very common word used in Vijayawada for a street snack that is deep fried in the shape of a ball. These are often served with coconut chutney and toor dal chutney. Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney or toor dal chutney to enjoy evening chai with a delicious snack. If ...

Andhra Style Mamidikaya Perugu Pachadi Recipe (Raw Mango Yogurt Chutney)

Andhra Style Mamidikaya Perugu Pachadi Recipe (Raw Mango Yogurt Chutney) is a creamy yogurt based chutney with sautéed raw mango pieces. The chutney has the right balance of sweet, sour and spice levels that is mellowed with the creamy yogurt. The pachadi is very famous among the people in Andhra Pradesh and is always accompanied with most of their meals. Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chama Dumpa ...

Published in Indian Raita Recipes

Biscuit Dough Donuts Recipe

Biscuit Dough donuts is very easy to make. It is ready in a couple of minutes only you need to buy a pack of biscuit dough, other ingredients are easily available in our pantry. This is a magic recipe to surprise your kids or loving one. Serve Biscuit Dough Donuts along with Espresso Coffee and Scrambled Paneer Sandwich for a weekend tea break. If you like this recipe, you can also try other Donuts recipe such as Eggless Cinnamon Sugar Donuts Recipe Homemade Baked Donuts Recipe French Crullers ...

Published in All Recipes

Lebanese Spinach Triangle Pies Recipe

Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. They are basically from Middle east.  Serve Lebanese Spinach Triangle Pies along with Beetroot and Fig Chutney or any other chutney of your choice.  If you like this recipe, you can also try other Lebanese recipes such as Lebanese Style Batata Matri Kizbra Recipe Lebanese ...

Published in All Recipes

Warm Red Lentil Salad With Goat Cheese Recipe

Warm Red Lentil Salad With Goat Cheese is a healthy and fulfilling salad that can be relished hot or warm. Addition of goat cheese to this salad makes it very flavourful and unique from the salads. We can add a choice of veggies to this red lentil salad to make it more healthy. It is very easy to make yet very tasty. This salad is for the days when you want to eat something healthy yet tasty. Serve Warm Red Lentil Salad With Goat Cheese on its own for a healthy dinner or along with your light meal ...

Published in Salads

आलू कुरमा - Potato Kurma (Recipe In Hindi)

आलू किसको पसंद नहीं है? आलू कुरमा एक सरल रेसिपी है जिसे आप रोटी या चावल के साथ परोस सकते है. इस सब्ज़ी में आलू को नारियल और मसालो के साथ पकाया जाता है, जिससे इसका स्वाद और भी बढ़ जाता है. आप इस सब्ज़ी को अपने बच्चो के लंच बॉक्स में भी डाल सकते है.  आलू कुरमा को बीटरूट थोरन, चावल और रोटी के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी  

राबोडी शिमला मिर्च की सब्ज़ी - Rajasthani Curry with Corn Papad (Recipe In Hindi)

राबोडी शिमला मिर्च की सब्ज़ी में मक्के के पापड़ को टमाटर की ग्रेवी में पकाया जाता है. इसमें शिमला मिर्च डाला जाता है जिससे इस सब्ज़ी का स्वाद और भी बढ़ जाता है. राबोडी राजस्थान में अधिकतर घरो में बनाई जाती है.  राबोडी शिमला मिर्च की सब्ज़ी को पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe)

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice. Serve the Aratikaya Masala Pulusu Recipe with steamed rice, Dosakaya Pappu Recipe , tawa paratha  to create a satisfying meal.  If you are looking for more Raw banana recipes ...

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe)

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi roots. Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available. Serve the Chamadumpa Vepudu recipe along with Andhra Style Pappu Charu Recipe , steamed rice or tawa paratha to enjoy ...

मिंट वेजिटेबल मोइली - Mixed Vegetables Cooked In Minty Coconut Milk (Recipe In Hindi)

मोइली केरला की प्रसिद्ध सब्ज़ी है जिसमे मछली या सब्ज़ियो को नारियल की ग्रेवी में पकाया जाता है. इसमें पुदीना का इस्तेमाल किआ जाता है जिससे उसका स्वाद और भी बढ़ जाता है.  मिंट वेजिटेबल मोइली को अप्पम या चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी

Chicken Dimsums Recipe

We all love Dimsums! The delicious appetiser filled with yummy stuffings surely steals the show on the dinner table. They are easy to make and requires few ingredients. The spiced Chicken stuffing makes it even more delicious. Serve these delectable Chicken Dimsums for your house parties or carry them for your pot luck get togethers.  Serve Chicken Dimsums along with Sichuan Style Bird Eye Chilli Sauce or any other chutney of your choice. If you like this recipe, you can also try ...

Published in Indian Non Veg Recipes

Keema Biryani Recipe (Minced Chicken Recipe)

Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. You can also make this for your house parties as a part of your meal or can take it for your pot luck parties. Serve Keema Biryani With Burani Raita, Boondi Raita or any other raita of your choice. If you like ...

Published in Rice

Instant Goad Kairi Loncha Recipe (Maharashtrian Style Raw Mango Pickle)

Pickles are an integral part of Indian cuisine. A wide variety of pickles are made, preserved all across the country and are used to spice up everyday meals. Most pickles need some pickling time before they can be consumed. This instant Mango pickle requires just under 10 minutes to make and can be consumed almost as soon as it is made. Season’s bounty of unripe green mangoes (Kairi) is tempered with a few spices along with some jaggery to make this tangy sweet and spicy Instant pickle. Serve Instant ...

कश्मीरी राजमा - Kashmiri Rajma (Recipe in Hindi)

कश्मीरी राजमा एक तीखी और स्वादिष्ठ सब्ज़ी है जिसे दिन या रात के खाने के लिए परोसा जा सकता है. यह रेसिपी उस दिन के लिए बना सकते है जब आप अपने घर में पार्टी प्लान कर रहे हो या फिर आपके घर खाने के लिए मेहमान आने वाले हो.  कश्मीरी राजमा को भिंडी की सब्ज़ी, फुल्का और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a hint of jaggery and some tamarind juice. The spice are well balanced and taste delicious as a side dish for any breakfast dishes. Serve the Andhra Style Allam Pachadi along with pesarattu or idli to enjoy your morning breakfast.  If you are looking ...

Published in Indian Chutney Recipes

Rasawala Dhokla Recipe

Dhokla Rasawala is a simple dish made by soaking khaman dhokla in a spicy sweetish sauce called rasa. If you have some left over dhokla that has dried out, this rasawala dhokla is an ideal way to empty it off. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Even the fresh dhoklas for that matter in this form taste equally good. Serve Rasawala Dhokla along with Gujarati Methi ...

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