Paneer Shashlik Sizzler Recipe

Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan. The grilled paneer shashlik is later served in a sizzler pan with a bed of tempered rice and some salad on sides of it. Here are a few more sizzlers that you can also try Rice Sizzler With Tomato Coulis Recipe Vegetable Sizzler ...

Bhuna Murgh Recipe

Bhuna Murgh is a dry chicken curry smeared in tomato base with fresh fragrance of ginger, garlic and bhuna masala and the Indian spices and is a popular takeaway favourites.  Serve Bhuna Murgh along with Garlic Naan for a weekend night dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Arabian Chicken Mandi Recipe

Published in Indian Non Veg Recipes

Aloo Dal Pakoras Recipe

Pakoras are popular tea time snacks in India. There are so many varieties of Pakoras and this recipe of Aloo Dal Pakora is famous in North India, especially in the Hill Stations where a bowl of pakoras and steaming hot chai is irresistible. These pakoras are rich in proteins as the pakora batter comprises of soaked moong dal/moong beans. Once the soaked moong dal is ground, they are used as the outer coating for the prepared potato filling.  A perfect monsoon snack recipe! Serve Aloo Dal Pakoras ...

Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe is just a variation to the normal cheese cake. In this recipe we add Greek yogurt as the main base to hold the texture and create a creamy consistency. The custard is then oven baked keeping immersed in water so that it creates a steaming environment and does not keep the cheese cake dry. Muesli is the best way to use as a crumble in many ways, it contains good amount of dietary fiber and has a lovely crunchy texture by itself.  Mango ...

Published in Dinner Party Desserts

Muesli Ragi Chocolate Chip Cookies Recipe

Muesli Ragi Chocolate Chip Cookies Recipe is a guilt free dessert with healthy ingredients. The cookie is quiet dry and crumbly. It is studded with chocolate chips and has a hint of cinnamon and nutmeg flavor as well.  Muesli will help obtain good amount of dietary fibers needed. On the other hand Olive oil helps in moisturizing your skin and in turn improves skin health. Serve the Muesli Ragi Chocolate Chip Cookies Recipe along with a Hot cup of Adrak Chai as a tea time snack during the afternoon ...

Published in Baking & Desserts

Kidney Beans, Corn And Chickpea Salad Recipe

A salad or a starter packed with protein and healthy option for a light snack. It's crunchy, sour, spicy & a tiny hint of sweetness from the corn. It surely won't disappoint you! Serve Kidney Beans, Corn And Chickpea Salad as a side dish along with Panchmel Dal and Phulka for a weeknight dinner. If you like this recipe, you can also try other Salad Recipes such as Creamy Potato Egg Salad Recipe With Herbs Watermelon Panzanella Salad Recipe Charred Corn and Radish Salad Recipe

Published in Salads

Al Rogan Josh Recipe (Kashmiri Pumpkin In Red Gravy)

Al Rogan Josh is a delicious flavourful pumpkin curry that comes from Kashmir origin. It is the veg version of the signature dish of Kashmir, where the name is derived from Persian words in which Rogan means oil and Josh mean Intense heat. Kashmiri Al Rogan Josh is an integral part of the lavish spread in Kashmiri Pandit homes.  Serve Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday dinner. If you like this recipe, you can also try other Kashmiri recipe such ...

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe)

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) is a very famous dish among the Konkani’s. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground masala constant. Serve the Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) along with Goan Chana Ros Recipe (White ...

Instant Dosa Mix Powder Recipe

Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it stocked up in their kitchen. The dosa mix does not require any soaking or fermenting needed. It is a mix if various pulses like toor dal, channa dal, urad dal and grains like sooji rice and semolina. The ingredients are ground well and then ground into a smooth powder. In order to make the batter you just have to mix it with sufficient curd and water and bring it to a dosa batter consistency ...

Meghalaya Style Do O Kalai Recipe (Chicken In Black Lentils)

Do O Kalai Recipe (Chicken With Black Lentils) is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal or or not using oil at all. Instead, the chicken skin and fats are used to impart taste to the dish. Here I have used cooking soda to soften the chicken and make it dissolve its flavours in to the gravy. But locally, soda like "khar" is used which is completely homemade and not chemically obtained, unlike soda. ...

Published in Indian Non Veg Recipes

Chicken Momos Recipe (Delicious Steamed Chicken Dumplings)

Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) are a North East recipe and very popular in Tibet as well. Since this recipe is a steamed dimsum recipe, it is a healthy high protein recipe with tender chicken. Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with sauces, Hot and Spicy Chicken Curry Noodles Recipe and Vegetable Clear Soup with Lemon Grass Recipe. Here are various chicken recipes that you will also love Dry Fry Keema Balls (Spicy Chicken Keema Balls) ...

Published in Indian Street Food

Mizoram Inspired Veg Sawhchiar Recipe (Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer)

Mizoram Veg Sawhchiar Recipe is the rice pilaf recipe which is made with only vegetarian ingredients, which is a twist to the traditional Mizoram recipe of Sawhchiar which uses majorly non vegetarian ingredients like chicken or pork. In this recipe, I have kept the traditional ingredients like lettuce, spinach, black pepper and cardamom but have also added paneer & bay leaf for added flavour and vigour to the dish. You can serve Mizoram Inspired Veg Sawhchiar Recipe along with Palak ...

Published in Rice

Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)

Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) is an authentic fish recipe from Assam in North East India. It consists of small whole river fishes or halved sardines or carps are cooked in a gravy made from curry leaves. Curry leaves is called as "Noro-singho" in Assamese. The fish curries in Assam do not use a lot of spices (unlike Bengali curries) and hence retains the natural flavour of the fish. Serve Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) along ...

Published in Indian Non Veg Recipes

Gurellu Chutney Podi Recipe (Niger Seeds Chutney Recipe)

Uchellu or Gurellu Chutney Podi/Karale or Khurasni Chutney powder/Niger Seeds powder, one of a family of dry chutneys that are very popular in North Karnataka and Maharashtrian homes. A scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours. Serve Gurellu Chutney Podi along with Steamed Rice and Mixed Vegetable Sambar for a weekday meal. If you like this recipe, you can also try other Podi recipes such as Godhi Chutney Podi Recipe Andhra ...

Published in Indian Chutney Recipes

Moroccan Spiced Millet And Lentil Salad Recipe

Moroccan spiced millet and lentil salad, a healthy and fulfilling salad that can be relished at room temperature or cold. Addition of Moroccan spice blend to this salad makes it very flavourful and unique from the regular millet salads. We can add a choice of veggies and fruits to this millet lentil salad to make it more healthy. It is very easy to make yet very tasty. Serve Moroccan Spiced Millet And Lentil Salad along with Roasted Tomato and Pumpkin Soup for weeknight dinner. If you like this ...

Published in Salads

Muesli Pumpkin Bread Recipe

Muesli Pumpkin Bread Recipe is a wonderful recipe made with pumpkin squash and a blend of Muesli. The bread has an amber color with a nutty and dense texture. The bread is made healthy, and for all the bread lovers who seek to eat a healthy at the same time something very tasty.  Pumpkin is a kind of squash with loads vitamins in them. Muesli on the other hand is a rich in dietary fiber so these two ingredients are equally good to be a part of your everyday diet. Serve the Muesli Pumpkin Bread ...

Matki Chi Usal Recipe (Spicy Green Moong Sprouted Salad Recipe)

Matki Chi Usal Recipe (Spicy Green Moong Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well. All you need is to just sprout the moong lentil one day in advance and keep them.  It is tossed with some basic Indian spice and then finished with some crushed dry red chilli and grated coconut. Serve the Matki Chi Usal Recipe (Spicy Green Moong Sprouted Salad Recipe) along with Phulkas and Kachumber salad for a weekday ...

Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in south India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter and topped up with different savory toppings. In this recipe we have topped it with some India cheese which is nothing but fresh paneer and some vegetables to add to the crunch. Serve the Oats Uttapam ...

Arunachal Style Kharzi Rice Recipe

Arunachal pradesh, the land of seven sister states is occupied by various tribes.They each have a unique method of cooking. Some tribes use fermented cheese in their cooking which is very common for monpa tribes of Arunachal. Kharzi Rice is a dish from the monpa tribes, which is very tasty. Serve Kharzi hot with Mooli Raita. Other recipes that you can try are: Spinach Rice Recipe Thakkali Sadam Recipe (Spicy Tomato Rice) Spiced Rajma Pulao Recipe (Spiced Kidney Bean Rice)

Published in Rice

Three Bean Salad Recipe

Three bean salad is a healthy wholesome salad bursting with proteins. It is a great addition to our meals/party/picnic/on diet. Whatever the occasion is, it fits perfectly. Made with a combination of 3 different beans, this salad is very easy to put together and looks so colourful and tempting. Serve Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin Soup for a weeknight dinner. If you like this recipe, you can also try other Salad recipes such as Smoked Tofu and Grilled Vegetable ...

Published in Salads

Cardamom Macaroons Recipe

The sweetness of the chocolate ganache filling and the mild flavours of cardamom blended in perfect harmony to create a delightful treat! Serve Cardamom Macaroons along with hot Masala Chai as a tea time snack.  If you like this recipe, you can also try other Macaroon recipe such as Chocolate Glazed Coconut Macaroons Recipe Chocolate Dipped Eggless Coconut Macaroon Recipe

Published in Cookie Recipes

Konkani Style Sol Kadhi Recipe (Kokum flavored Coconut Curry Recipe)

Konkani Style Sol Kadhi Recipe (Kokum flavored Coconut Curry Recipe) is an authentic delicacy in Goa. As many of the local people relish this as a refreshing drink. It can also be served as a curry with your everyday meals. Kokum is the essential ingredient used in this dish, which is an Indian Fruit. The fruit is dried in the sun till it loses it moisture and then used in many of their local dishes. This is what yields the slight pinkish color because of its dark purple tinge. Serve the Konkani ...

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight ...

Published in Indian Chutney Recipes

Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe

Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe will fill you up with a complete satisfaction for your morning breakfast. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. As oatmeal will yield you with good amount of Iron content needed for your body and the additional topped vegetables will have sufficient nutrition. Cabbage is good for Vitamin C and also will keep your bones and body healthy. Serve the Savory Oatmeal ...

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