The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)

Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) is a traditional dish I have learnt from my mother. All of my family likes it very much. This dish is lighter side dish since it uses comparatively very less spices and oil. At the same time it tastes so different and yummy when you combine bhindi and chingri (prawn). Serve Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) along with hot steamed rice and ghee on top, along with a Begun Bhaja Recipe ...

Published in Indian Non Veg Recipes

Konaseema Kodi Kura Recipe (Andhra Style Chicken Curry)

Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. It is quite easy to make and does not take too much time to make it. You can make this delicious curry on weekends for your friends and family or can serve it your house parties. It is also great if you want to make something easy yet delicious for you pot luck parties. Serve Konaseema Kodi Kura along with Steamed Rice for your weekday meal. You can also serve Kachumber Salad on the side to ...

Published in Indian Non Veg Recipes

Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry)

Kadali Bhanda O Chingudi Tarkari Recipe is the Odia Style Banana Blossom & Prawn Curry. Banana trees are considered very versatile as every part of the plant is utilised in one way or the other. The stem called Manja and the flower called Bhanda is used as a vegetable and the fruit is used universally in many dishes. The Banana Leaf is used as plates to serve food or as wrap to cook food. Since almost every home has a banana plant, this plays an important part in our cuisine. Banana ...

Published in Indian Non Veg Recipes

Bhindi Gosht Recipe (Okra With Meat In Coconut Gravy)

In this recipe, goat meat is cooked with coconut milk, spices and okra. This dish has its own unique flavor and textures you can serve it with boiled rice, naans and chapatis. It is an excellent way to sneak in vegetables. You can make this recipe for your friends and family during the weekend and let them see the creative side of yours. Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal.  If you like this recipe, you can also try other Mutton recipes such ...

Published in Indian Non Veg Recipes

Sprouted Ragi Chicken Cutlet Recipe

Sprouted Ragi Chicken Cutlet Recipe is a highly nutritious baked cutlet recipe, which can be a great snack option. Ragi is highly nutritious with calcium, iron, vitamin C and many more micronutrients. Sprouted ragi is super food with all nutrients almost doubling up! I have used coarsely ground sprouted ragi which gave nice crunchiness to the cutlets. Sprouted ragi paired up well with chicken in this cutlet. This cutlet can be either a party appetizer, snack or as a patty going into burgers. Serve ...

Mutton Threads With Caramelized Onions Recipe

There are few recipes that sweeps us off, Mutton Threads With Caramelized Onions is one such dish. This is a slow cooked recipe, we will not get the desired taste and flavour if it is cooked in a hurry, so give the dish its own time. Make this dish at home and we are sure everyone will love it. Serve Mutton Threads With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal. If you like this recipe, you can also try other Mutton recipes such as Bengali Kosha ...

Published in Indian Non Veg Recipes

Maharashtrian Kolambi Che Lonche Recipe (Prawns In Pickle Masala)

Maharashtrian Kolambi Che Lonche Recipe is a very spicy side dish recipe that is made with pickle masala. Mum used to send us a hot lunch every day of the school week. Saturday mornings were spent looking forward to the fish that would invariably arrive in our tiffin due to fish market on every Saturday. Unlike other days when we hurriedly finished our lunch and set off playing, lunch was an unhurried affair, drooling for the seafood that mom would pack for me. Each bite was savored and even sharing ...

Published in Indian Non Veg Recipes

Chicken Xacuti Recipe (Goan Chicken Curry)

Xacuti is a rich coconut curry, served with classic Goan red rice, and best eaten with your fingers (so that you can lick them clean when you’re done). The very first bite will transport you to Goan meals by the beach, with the wind in your hair and the sounds of the waves crashing on to the shore. Needless to say, every family has their favourite version and this is ours. So, play some Remo, pour yourself a feni and sit yourself down to one of the finest examples ...

Published in Indian Non Veg Recipes

Masala Cornflakes Chicken Recipe

This recipe is a family favorite, passed on to my mom by her maternal aunt. It's our version of a healthy KFC, with a ton of crunch and flavor! Enjoy on a rainy day with ketchup and chai or any day as a party appetizer! You can also serve this delicious chicken snack for your house parties or can pack it for your pot luck parties. Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties. If you like ...

Published in Indian Non Veg Recipes

Lavand-E-Murgh Recipe (Afghani Chicken In Yoghurt)

Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. It is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and delicious dish. Lavand-e-murgh is perfect enough to be soaked up on chapathis, parathas, idli, dosas, appams or can be had with any plain rice or pulao. Enjoy this lip smacking authentic Afghani delight at the comfort of your dining table. Serve Lavand-E-Murgh along with Whole ...

Published in Indian Non Veg Recipes

Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf)

Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using  Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). This is a delicious recipe with the bhetki fish. Try savouring this Bengali Bhetki Macher Paturi Recipe ...

Published in Indian Non Veg Recipes

Srilankan Prawn Curry Recipe

Srilankan Prawn curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you enough accolades. Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to prep and cook. Serve Srilankan Prawn curry with Steamed Rice for your weekday meal. You can also serve some Kachumber Salad with it to complete your meal. If you like this recipe, ...

Published in Indian Non Veg Recipes

Baked Fish Crisps Recipe (Fish Fry In Oven)

Fish fry is an awesome appetizer which is loved by all the sea food eaters. But at point everyone will have a gut feeling that is deep fried and we tend to restrict ourselves in spite of our taste buds inducing to taste even more. One healthy or tasty alternative is to do that in the oven. Can you believe it? With very minimal oil or almost negligible amount of oil added we can get the taste and crispness of the fish fry made in oven. So what is stopping you, give a try! Serve Baked Fish Crisps ...

Published in Indian Non Veg Recipes

Peanut Butter Chicken Recipe

When the heart wants Indian but the tastebuds want a wee bit more what do you do? You make peanut butter chicken, douse it with Chinese chilli oil, serve it on a bed of lemon rice and you are set. Tip for the health conscious – increase the portion size of the chicken and go easy on the rice. It is really all about portion control and of course some physical activity on a daily basis. Eat real, stay real, stay healthy! Serve Peanut Butter Chicken with Lemon Rice on its own or as a side dish ...

Published in Indian Non Veg Recipes

लेमन ओट्स - Lemon Oats (Recipe In Hindi)

नींबू चावल हर घर में बहुत लोकप्रिय है। जल्दी, आसान, कम श्रम दोपहर का भोजन / रात के खाने के विकल्पों के बारे में सोचो, नींबू चावल निश्चित रूप से भारतीय परिवारों में बनाया जाता है। मेरे पास आपके लिए ...

Jeera-Miri Kolambi Recipe (Cumin & Black Pepper Prawns)

Jeera-Miri Kolambi Recipe (Cumin & Black Pepper Prawns) is a similar recipe to the Jeera Miri chicken. I found this rather unusual dish in my Nana’s recipe book but it was more ‘a notes to myself’ page than a recipe. I’ve substituted prawns for the chicken, but used all the other ingredients described while making the chicken variant. I made up the measurements as I went along as these were conspicuously absent in the original notes of the recipe book. I don’t have anything to compare ...

Chicken Changezi Recipe

One of the gems of Mughlai Cuisine, this recipe is a keeper. This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansamas(chefs) as they were called presented him with a dish specially made according to his liking. And hence named after him. Luscious reddish/ orangish gravy, succulent chicken and creamy-ness all are so inviting. Serve Chicken ...

Published in Indian Non Veg Recipes

Karatyacho Fodi Recipe (Pan Fried Bitter Gourd)

Shallow fried bitter gourd, also called as Karatyachyo fodi in Goa is one of the most easy and healthy recipe. These are prepared by shallow frying the bitter gourd pieces using spices until they are nice and crisp and served with any vegetarian Thali. Serve Karatyacho Fodi along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Bitter Gourd recipes such as Bitter Gourd Juice Recipe Kaju Karela Recipe Baked Bitter Gourd ...

Handi Biryani Recipe With Chicken

Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India and Assam. Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. This handi biryani is slow cooked over wood fire or charcoal in clay pottery. This Biryani recipe can be cooked in the month ...

Published in Rice

अकुरी हरे मटर के साथ - Parsi Style Scrambled Eggs with Green Peas (Recipe In Hindi)

अकुरी को अक्सर पारसी घरो में नाश्ते के लिए बनाया जाता है. अकुरी में अंडो को मसलो के साथ पकाया जाता है. अंडो को पूरी तरह से नहीं पकाया जाता इसलिए यह क्रीमी डिश होती है. पारसी मसाला या सांबर मसाला इस डिश को और भी स्वादिष्ट बनाता है.  अकुरी हरे मटर के साथ को टोस्ट और मसाला चाय के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह नाश्ते की रेसिपीस भी बना सकते है  आलू पराठा  रवा उपमा  अंडा भुर्जी 

Chicken Bharta Recipe

Chicken Bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken Bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it. This curry needs a boneless meat which should be soft also. This boneless chicken pieces in a creamy, onion and spice based gravy and garnished with strips of egg white and chopped coriander leaves. Serve Chicken Bharta along with Garlic Naan and Jeera ...

Published in Indian Non Veg Recipes

गोभी और ककड़ी का रायता - Cauliflower & Cucumber Raita (Recipe In Hindi)

गोभी और ककड़ी का रायता गोभी और ककड़ी को परोसने का एक अच्छा तरीका है. यह बनाने में आसान है और आप इसे खाने के साथ परोस सकते है.  गोभी और ककड़ी के रायते को राजस्थानी सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह रायता पसंद आया हो तो, आप यह भी बना सकते है  चकुंदर और गाजर का रायता  मक्के और प्याज का रायता पापड़ रायता 

Published in Indian Raita Recipes

बेसन ब्रेड टोस्ट - Besan Bread Toast (Recipe In Hindi)

बेसन ब्रेड टोस्ट बनाना बहुत आसान है और यह उन दिनों के लिए सबसे बेहतरीन है जब आपके फ्रिज में सब्ज़िया ख़तम हो गई हो. इस रेसिपी को आप सुबह के नाश्ते के लिए या फिर शाम की चाय के साथ परोस सकते है.  बेसन ब्रेड टोस्ट को मसाला चाय के साथ शाम के नाश्ते के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह नाश्ते की रेसिपीस भी बना सकते है  आलू पराठा  रवा उपमा  अंडा भुर्जी 

Aatiraichi Kuzhambu Recipe (Spicy Mutton Gravy)

Aatiraichi Kuzhambu is a normal mutton gravy cooked with some traditional spicy ingredients. Cooking mutton with grounded spices gives the aroma and taste for this origin dish. So please don't skip anyone. Whenever we prefer cooking mutton, this is the most wanted dish. This gravy takes only around 30 minutes to cook when all the ingredients are ready.  Serve Aatiraichi Kuzhambu along with Phulka, Chicken Biryani and Burani Raita for your weekend meal. If you like this recipe, you can ...

Published in Indian Non Veg Recipes

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