The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Mutton Keema Recipe

Wednesday, 25 May 2016 00:59

Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with paav. You can also serve it with Phulkas or Pakki Mutton Biryani. You can also try other Non-Vegetarian recipes such as Pakki…

Jeera Hing Aloo Recipe

Wednesday, 25 May 2016 00:16

Potato is one of the most popular vegetables that is loved by everyone, all over the world. This humble vegetable tastes delicious in all forms. Fry them, mash them, boil them, add them in curry, it’s all simply delicious. It would be hard to find someone who doesn’t love this vegetable. Though it is high is carbohydrate, it’s hard to…
Potatoes are universal favourite and one cannot hide or deny their desire for potatoes. Easy Potato Kurma is a perfect recipe for weeknight dinners which can be served with rice or roti. Potatoes are cooked with spices and grounded coconut paste. Potatoes are kids friendly and can be prepared in a jiffy. Prepare this easy potato kurma and delight everyone in…
Dry Palak Dal Sabzi is a perfect side dish for rotis and steamed rice along with a gravy dish. This side dish is very popular in Andhra households and we call this as podi pappu. Half cooked Toor dal and spinach is added to this dal, you can also cook this with moong dal. Serve Dry Palak Dal Sabzi with…

Capsicum Masala Gravy Recipe

Tuesday, 24 May 2016 00:35

Capsicum Masala Gravy is sautéed green bell pepper with onion, tomato and nuts gravy. It is very easy to make and is flavourful and healthy. It an be packed in your lunch box too. Serve Capsicum Masala Gravy with Whole Wheat Lachha Paratha for your weekday lunch. If you like this recipe, you can also try other gravy based recipes…
Bharwa Bhindi and Pyaaz Ki Sabzi is a popular Rajasthani dish which is spicy and delicious. It is mostly served as a side six along dal, rice and phulkas. In this dish, spicy garlic and onion paste is filled in the bhindi and is fried along with pearl onions. Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed…
Mambazha Pulissery Recipe is a traditional Kerala cuisine and is prepared by cooking vegetables in a curd and yogurt. It has subtle flavors of spiciness and tanginess. This authentic recipe is commonly prepared in all households for Onam and served as an accompaniment for rice. Fresh ripe juicy mangoes are cooked with spice powders in a coconut based yogurt gravy.…
Suran/Elephant Yam/Jimmikand is a vegetable filled with protein, minerals and anti-oxidants, that are necessary for our body. It has a very low GI (Glycemic Index), making it safe for people having diabetes. It is rich in Omega 3 fatty acid and thereby helps to reduce bad cholesterol. It also aids digestion and bowel movements and is also believed to have…
Kathirikai Rasa Vangi (Egg Plant is a Tangy Sweet Coconut Gravy) is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns. Serve Kathirikai Rasa Vangi with Steamed Rice and…
Rajasthani Badi Ki Sabzi is an easy and quick recipe that can be prepared in less than 30 minutes. It is a perfect recipe when you are too lazy to cook or you do not have any vegetables in your fridge. Serve Rajasthani Badi Ki Sabzi with hot phulkas or whole wheat lachha paratha for a delicious weekday lunch or…
Mulakootal Recipe is a very old, traditional Palakad brahmin recipe. It’s a curry made from a combination of lentils and vegetables and coconut gravy. It is a mildly spiced gravy that goes well with steamed rice and ghee. There are some variations of mulakootal, basically depending on the type of vegetable one uses in cooking it. There is keerai mulakootal…
Slider is a nothing but a small sandwich or a burger. This is a healthy burger recipe that is rich in protein from the quinoa and the tofu. They sit pretty in some entertaining party menus or while watching a good game of cricket. Serve Beet Quinoa Sliders as an appetiser with a glass of chilled beer for a house…
In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of…

Mango Curry Recipe

Saturday, 21 May 2016 00:34

Mango is the king of fruits and who will disagree with it. I have not found anyone who does not like mangoes. Every bite of this dish is a burst of flavours in your mouth. This is a simple soulful curry. Its an awesomely amazing, tangy, spicy and sweet dish. Just thinking about this dish makes me salivate. Enjoy this…
Creamy Butter Chicken is one of the favourites of all the non veg lovers. This chicken recipe is very popular in restaurants and is usually served with Indian brands and rice. This dish is a great recipes to cook for your house parties and is loved by one and all. Serve Creamy Butter Chicken with Whole Wheat Lachha Paratha or Palak…
Thengai Paal Kurma is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds creamy texture and rich flavour to the…
Tofu Fried Rice is a delicious Indo Chinese preparation of rice with vegetables and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is added to most of the Indo Chinese dishes. Did you know- Tofu is a good…
Chips are a universal favourite and a common conception that they are deep fried. Try this healthy version of baked banana chips and you can munch on them completely guilt-free. These chips are crispy and sweet as they are prepared with ripe bananas. Thus, it makes a perfect snack for kids. Serve freshly baked banana chips with homemade coconut ricotta dip.…
Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way to make your kids eat this veggie. Not only this, it is popular among us but also in China and Vietnam. It is referred as Luffa by Chinese. In Vietnam, Peerkangai is a common ingredient in soups and stir-fried dishes. They are…

Arbi Ka Saag Recipe

Thursday, 19 May 2016 00:18

Arbi Ka Saag is a spicy and delicious curd based gravy which is very famous among the Rajasthani households. Due to its unique taste, it can also be served during weekend dinner or lunch parties. Serve Arbi Ka Saag with Phulkas or Steamed rice for a weekday lunch or dinner. You can also try other Gravy based recipes such as…
Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and is made during special and auspicious occasion. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has their own naming convention. Serve Dal Fara on its own with Tomato Garlic Chutney or as a side dish with your delicious…
Paneer Matar Butter Masala is a very healthy calcium enriched recipe, and the taste is awesome. Ideally this curry tastes fantastic and is best served with Indian flat bread like naan or tandoori roti in the restaurants. This makes a great house party dish too. Serve Paneer Matar Butter Masala with Phulkas or even steamed rice for a delicious weekday…
Palak pappu (Spinach Dal) Recipe is very famous down south. Ultimate comfort food is a bowl of hot Rice, Pappu and unapologetic amounts of ghee. If you are one of those people who makes trips to an Andhra restaurant to tuck into this pappu and rice , now do that from home whenever you please with this restaurant style pappu…
It is my mom's version of super healthy protein packed Multigrain Paneer Dahi Vada. Kids do call it paneer doughnut as well. This is a cottage cheese vada immersed in delicious curd of south indian flavour. This is full of nutrients and multigrain bread crumbs adds to its healthy quotient. It is super easy to cook and great for parties…
Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households. It is easy to prepare and enhances the tastes of dishes at your parties. Chutney enhances the flavour of food and can be stored for a few days.…
     
Go To Top