The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Kashmiri Modur Pulao With Pomegranate and Paneer Masala Curry Recipe is essentially the pulao from Kashmiri cuisine served with Paneer masala curry recipe. Kasmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can…
Verkadalai or Peanut Sundal, is one of the many varieties of prasadam's prepared during the nine days festivities of Navrathri. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol there by reducing the chances of heart strokes. This Peanut Sundal recipe is flavoured with the sundal spice mix, making it spicy and delicious.…
Red poha flax seeds ladoo recipe is highly healthy and nutritious. Red poha is very good for diabetics and packed with Vitamin A, C and folic acid. Flax seeds has lots of health benefits and very good for hair and skin. So when these two ingredients are combined it becomes wholesome and super healthy. This ladoos are delicious, melts in…
Mint has many health benefits as it is good for digestion, detoxifies the body etc. This recipe is simply a moong dal just flavoured with mint leaves. Really an aromatic tasty dal it is and is perfect for your weekday meals. Serve Pudina Moong Dal along with Capsicum Usili and Phulkas for a weekday lunch or dinner. If you like…

Stuffed Karela With Aloo Recipe

Thursday, 29 September 2016 00:30

Stuffed bitter gourd with potato, called Stuffed Karela With Aloo Recipe makes a great accompaniment to rice and dal. There is no bitterness, also no odd taste. This Stuffed Karela With Aloo Recipe is a great way to make bitter karela taste their best. Serve Stuffed Karela With Aloo along with hot rice, dal or chapati. Here are a few…
Potala as you all know is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. In this recipe, Parwal is cooked with coconut , poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the uses of onion and garlic food is…
Nuchinna unde (nucchu - broken bits; unde - ball ) is one of the traditional Karnataka Style Dal Steamed Pakora Recipe. These lentil dumplings which tastes almost like steamed masala vada / ambode. These dumplings are usually made using toor dal. However, you can add a little chana dal also, like in this nucchinunde recipe. Addition of dill leaves (sabsige/sabbakki…
Cauliflower and Red Bell Pepper Stir Fry is a quick and easy to make recipe, filled with nutrients and pretty colourful at the same time. Red bell peppers have the highest amount of Vitamin C, which boosts up the immune system and gives you a youthful skin. This quick stir fry with minimal oil and spices makes for a wonderful…

Double Beans Sundal Recipe

Thursday, 29 September 2016 00:05

Sundal is a traditional dish prepared during Navrathri's as prasad. It is prepared using various types of dried beans tempered in minimal spices and garnished with grated coconut. Double Beans, popularly known as Lima beans is filled with nutrients. It is an excellent source of dietary fibre, folates, magnesium and iron making it an amazing super food to be included…

Spicy Baby Potatoes Recipe

Thursday, 29 September 2016 00:03

Who doesn't like potatoes? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it's flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing, which I find most fun to cook. If it's roasted or grilled or pan…
Iyengar Style Methi Pulao/Menthe Soppina Bath is a tasty, healthy and a very easy dish to prepare. Since its a no Onion no garlic recipe, it can be made during festivals.Inspite of being mildly spiced this dish looks so vibrant and the flavor of methi shines through. Ghee, pepper and perfectly roasted spices are the key to this dish.  Serve…

Matar Ajwain Ki Puri Recipe

Thursday, 29 September 2016 00:00

Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and does not take too much time to prepare.  The plus factor of Matar Ajwain Ki Puri is that it tastes amazing with yogurt…

Dondakkai Puli Curry Recipe

Thursday, 29 September 2016 00:00

Dondakkai Puli Curry is one of those traditional recipes that has been passed down to me through generations. This is a healthy recipe to prepare and also does not take too much time or effort.  The Dondakkai Puli Curry goes very well with curd rice and will be great for lunch. Other Curry recipes that you can try are: Vegetarian Thai Red Curry…
Kashmiri Veth Chaman is a typical Kashmiri recipe where in paneer is cooked in yogurt, fennel and tomato curry prepared by prepared by Kashmiri pandits. Kashmiri pandit cuisine is elaborate and gives out the ethnic identity of the pandits. The food is usually prepared in lots of yogurt, oil, and spices. The recipe uses no onions and garlic. It is very delicious and…
Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) is a simple salad made using soaked moong dal lentil mixed with an assortment of cucumber, carrot and coconut and tempered with Indian spices.  The salad is usually made during an auspicious festival like Navaratri(Gollu) in southern region of India.It is served as a side dish to be relished while eating a…

Sprouted Moong Dhokla Recipe

Wednesday, 28 September 2016 00:57

Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty. It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health. These Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes…
Bendekayi Gojju Recipe is the Karnataka style Okra curry in Coconut gravy which is one of the popular gravy recipes made with Okra/lady’s finger. The recipe is a simple dish to prepare and flavorful as well. Serve Bendekayi Gojju Recipe along with hot rice, Pooris and Aloo Dum for lunch. If you like this recipe, look at more Bhindi/Okra recipes…
Achari Aloo is a tangy, spicy dry side dish prepared by cooking boiled potatoes in pickles. This pairs so well with chapathi, roti or curd rice. I love to eat this with curd rice and it is very simple side dish that can be prepared within minutes. Serve Potato Achari along with Phulka, Dal Makhani and Kachumber Salad for a…
Palak Tambuli is a spinach based gravy recipe from Udupi, Karnataka. It is a simple, healthy and comforting side dish. Tambuli with green leafy vegetables are neither spicy nor oily. Tambuli is a light, nutritious, mild and soothing recipe, served with hot rice and pickle for simple dinner. If you like this recipe, look here for more similar recipes Yellow…
Usili is a traditional popular recipe from Tamil Nadu, which means lentils steamed and cooked with a little spice. It is mainly cooked with a variety of beans namely, french beans, broad beans etc. Capsicum Usili Recipe is an instant version of the traditional usili which gets done in no time. Capsicum renders a beautiful flavour and crunchiness to the…
Airfried Yogurt & Cottage Cheese Kebabs make an incredible recipe idea for Navratras and other fasting festivals. It is a healthy recipe as it uses yogurt and cottage cheese which both have their health benefits, also it is air fried instead of regular frying. But if you do not own an air fryer, these kebabs can be alternatively cooked on…

Raj Kachori Recipe

Wednesday, 28 September 2016 00:00

Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indiactes royal and kachori indiactes a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. It reflects a beautiful garnishing. Basically this is a variety of chat where a lot of things (I have used potato,…

Capsicum Thokku Recipe

Wednesday, 28 September 2016 00:00

Capsicum Thokku/Capsicum Chutney is an excellent side dish from capsicum which tastes great with anything and everything. Also, since no water has been added, it stays good for 3-4 days without fridge. Ideal for when you are travelling. Since no onion no garlic has been added, the Capsicum Thokku can also be made during the festive seasons. The Capsicum Thokku…
Milagu Jeera Sadam Recipe(Tossed pepper Jeera Flavoured Rice Recipe) is an Indian flavoured rice recipe made with crushed pepper corns and cumin and tempered with dry red chilli and curry leaves.This dish brings about a nice aroma as it is cooked. It is very easy and quick to prepare. During Navaratri in the south India , this flavoured rice is…
Kara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe) is slightly different from the traditional Sweet Obbattu (Puran Poli)  which is made in the south part of India. Kara obbattu is similar to a stuffed paratha made with a spicy and tempered onion potato filling rolled into a  thin crispy dough.  Kara Obbattu goes along with the sweet version of…
     
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