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The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram also known as Kollu in Tamil or Kulith in Hindi. In this recipe the horse gram is cooked with aromatic spices ground into a masala with coconut and finally seasoned with ghee and onions making it a perfect curry to go along with rice. Did You…

Mixed Vegetable Noodle Cutlet Recipe

Written by Monday, 11 May 2015 01:07
The Mixed Vegetable Noodle Cutlet Recipe is a twist to the regular cutlet, as it as noodles to it. The addition of noodles along with the vegetables, gives the cutlet some body and great taste.  In my house breakfast is the most debated meal apart from eggs we always wonder what to cook. So I brought the two favorites of the…

Rajasthani Dal Baati Churma Recipe

Written by Thursday, 30 April 2015 18:36
Rajasthani Dal Baati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings…
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Masala Baath is a rice preparation from Maharashtra which gets it unique taste from the addition of Goda masala. The conventional Goda masala provides the spicy and tangy flavour to this rice preparation. Along with rice plenty of colorful seasonal vegetables are also added to the Masala Baath. Serve Masala Baath along with Tomato Saar for the flavorful weekday lunch or…

Cabbage and Methi Paratha Recipe

Written by Wednesday, 29 April 2015 03:30
Cabbage and Methi Paratha is an ultimate healthy and comfort food for the entire family. It provides a wholesome start to your day with fiber in the form of cabbage, vitamins from methi and excellent carbs from whole wheat and oat bran. Serve Cabbage and Methi Paratha with Tomato Onion Cucumber Raita and Mango Pickle and even pack it for a lunch box Did you…
Vadu Mangai Pickle is a spicy and flavorful South Indian style tender raw mango pickle. Vadu Mangai or the raw mango is a unripe variety of the mango little sweet but pungent, often used for pickling. Vadu Mangai Pickle is an everyday staple condiment in Tamil Brahmin household usually savoured with curd rice. These tiny baby tender mangoes are native to…
Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and flavorsome Karuvepilai Podi tastes simply divine. Prepare mini idlis for the breakfast and save few to be tossed in the spice powder for the evening tea-time snack. The Karuveppilai Podi Idli can be packed in the school snack box as well. Did you know: Miraculous…

Urad Ki Sukhi Dal Recipe (Spicy Dry Urad Dal)

Written by Wednesday, 22 April 2015 13:36
Sukhi Urad Dal is a Punjabi style lentil dish made with skinned urad dal and lot of spices. Sukhi in Hindi is the word for 'dry' as this lentil dish is crunchy and served dry. The addition of spices provides the flavor to the dal. Serve Sukhi Urad Dal with Phulkas and Green Chutney for the light summer lunch or on its own as a…

Paneer and Raw Mango Curry Recipe

Written by Wednesday, 22 April 2015 13:14
Paneer and Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well the other side dishes. When raw mango in season this is a great recipe to try. Paneer and Raw Mango Curry add variety to the daily menu or it can…
Kesar Elaichi Lassi is a classic Cardamom & Saffron Yogurt Drink that is refreshing for the hot summers. This delicious lassi is a natural coolant for the summers and packed with the goodness of yogurt. Serve Kesar Elaichi Lassi with an elaborate Indian Lunch Menu or as a post-dinner sweet treat as it would taste delicious both ways. Did you know: Yogurt…
The Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe. While you’re probably enjoying the beautifully luscious ripe mangoes of the season, don’t forget to enjoy…
The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or…
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning…
The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Vegetable Gravies, Dals & Kadhi's  to make a great weeknight dinner.
Kachcha Kela Masala Sabzi Recipe is a wholesome way to prepare the raw bananas. The raw bananas are first cooked and then tossed along with spices and tomatoes to make a good side dish along with your main course meal. Serve the Kachcha Kela Masala Sabzi Recipe along with Phulka's and a favorite Dal for a lunch or even pack…
The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Different communities in Southern India, make a variety of Okra and this particular style is very typical to the brahmin community, that does not have onion and garlic. The Vendakkai Poriyal Recipe is simple stir fry that is tossed in mustard…

Wheat Grass Shikanji (Lemonade Recipe)

Written by Monday, 30 March 2015 18:24
The Wheat Grass Shikanji is a nature's medicine that is said to have multiple health benefits. This juice is made from grass of wheat and when combined with lemon, black pepper, black salt, roasted cumin powder, brings out a refreshing taste to the palate. If you don't find wheat grass readily available, then you can use the organic wheat grass powder…

Bermuda Grass Ginger & Pepper Juice

Written by Monday, 30 March 2015 14:42
The Bermuda Grass Ginger and Pepper Juice is a health drink that is said to have multiple health benefits. Bermuda grass is also known as Arugampul and is said to benefit anaemia, treating certain skin diseases and also helps keep the sugars and cholesterol under control. The Bermuda Grass is also known to prevent cold and sinus infections when consumed…

Tandoori Paneer Tikka Masala Recipe

Written by Tuesday, 24 March 2015 18:45
The Tandoori Paneer Tikka Masala Recipe is a quintessential dish of the North Indian cuisine. In this recipe the Paneer, the Indian Cottage cheese is flavored with a variety of spices including chaat masala to give it the additional punch. I have also used the Coal Smoking Method  to give the Paneer Tikka Masala a tandoori flavor. Serve the Paneer Tikka Masala…

Broccoli & Vegetable Coconut Curry Recipe

Written by Tuesday, 24 March 2015 18:41
The Broccoli & Vegetable Curry Recipe is a twist to the traditional curry from the Mangalorean Cusine in Karnataka. This curry is made from roasted condiments and made into a curry paste with coconut. The broccoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. Serve the Broccoli & Vegetable…
The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. If you are like me who has Green Chutney made for every day of the week, then this recipe can come in handy. If you are not, then make the green chutney and use a…

Corn Matar Kachori Recipe

Written by Sunday, 22 March 2015 12:51
The Corn Matar Kachori Recipe is a simple, tasty and super easy to make recipe that can be made healthy by using an Air Fryer or an Oven. The crust is nice a flaky and the filling has a perfect blend of spices that combine with steamed corn and peas. You can serve the Corn and Matar Kachoris as a tea time snack along with Green…
Sooji Rava Dhokla being one of the easiest of the dhokla’s is equally delicious like the rest and makes a quick nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious. As I stepped into the food streets of Gujarat I was pleasantly surprised with the variety of Dhokla’s…
The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe that is made from lentils and rice, but in this recipe I have used Saffola oats to the recipe, adding to the nutritive value. The addition of green chillies and ginger, along with finely chopped cabbage, makes this Pesarattu a favorite even with…

Amaranth Sooji & Oats Dhokla Recipe

Written by Friday, 20 March 2015 10:47
The Amaranth Sooji & Oats Dhokla Recipe is a delicious steamed cake made with a blend of greens, semolina and oats. It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. The addition of sauteed Amaranth along with oats makes it not only nutritious but a perfect lunch box snack for adults and children.…
The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture. Serve the Bengali…
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