Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala remaining, and hence decided to make it into a Kulfi and thats how the Thandai Kulfi Recipe was born.  Kulfi's is very similar to western ice cream but unlike them…
The Podalangai Poriyal Recipe is a very traditional South Indian Style dish, that is very healthy, nutrituous and quick to make. Podalangai also known as Snake Gourd, is a very nutritious vegetable that is used in the diet for many diseases as well as preventing a few diseases. At home I like to make this vegetable really simple, by just steaming…
The Kadai Vegetable Sabzi Recipe is a quick and easy sabzi to make that has the goodness of a variety of vegetables adding colour, taste and nutrition to your weeknight dinner. This recipe I have steamed the vegetables a little but before tossing them on the kadai to make the sabzi. By doing this, we preserve nutrition and also helps in…

Kovakka Thoran (Poriyal) Recipe

Written by Friday, 12 September 2014 05:52
The Kovakka Thoran (Poriyal) Recipe is an inspiration of the Kerala dish. The first time I had this style of preparation was when I was in 8th grade at a friends home. My friends mother had added, onions to the dish and lots more green chillies. This recipe is without the onions and you can server it either ways. You…

Chow Chow Thoran (Poriyal) Recipe

Written by Friday, 12 September 2014 05:39
The Chow Chow Thoran (Poriyal) recipe is an inspiration of the Kerala dish where vegetables are prepared along with coconut, green chillies and  a few spices. Its simple, healthy and a great way to incorporate vegetables in your diet that are is simply delicious. You can serve the Chow Chow Thoran along with Phulka’s or even a Bowl of Rice…

Dahi Bhalla Papdi (Puri) Chaat Recipe

Written by Wednesday, 03 September 2014 12:50
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chat will be super easy. I have shown in the ingredients that you need to have…

Mixed Vegetable Pulav (Pilaf) Recipe

Written by Wednesday, 03 September 2014 12:31
The Mixed Vegetable Pulav Recipe is an easy to cook dish for those busy weeknights. Pack the pulav with lots of steamed vegetables and serve this pulav with Lemony Moong Dal Tadka and a salad for dinner. You dinner with be ready in a jiffy and is nutritious too.

Turai Moong Dal Recipe

Written by Monday, 01 September 2014 08:04
Turai Moong Dal, also known as Turiya Moong Dal Recipe, has a subtle sweetness that it gets from the ridge gourd (turai), the vegetable itself. When combined with a little bit of spice and cooked along with the lentils it imparts a soft and tender texture to the palate. At home I serve this dal along with Sukhi Aloo Sabzi and Thepla’s that…

Manjal Poosanikai Sambar (Pumpkin) Sambar Recipe

Written by Monday, 01 September 2014 06:56
The Manjal Poosanikai Sambar recipe is a simple nutrition packed sambar and is a staple at home. The yellow pumpkin also known as Majal Poosanikai adds to the subtle sweetness of this sambar recipe making it even more delectable to the palate. Serve the Manjal Poosanikai Sambar along with hot rice topped with ghee and Keerai Thoran
The Gobi Musallam Recipe is a delicious and simple preparation of the cauliflower vegetable. I had tasted this recipe in one of the North Indian restaurants while I was living in the US and it immediately attracted my palate. In the traditional method of making this dish, the entire cauliflower is boiled in pot/ roasted and cooked, but I prefer making…

Rajasthani Dal Recipe

Written by Tuesday, 19 August 2014 07:47
The Rajasthani Dal recipe is a dal that is packed with flavor and protiens. The addition of green moong dal , channa dal and mildly spiced with some garlic makes this dal delectable. And finally not to miss the adititon of ghee, green chillies and lemon juice that gives the perfect spice and tanginess needed to digest this dal.
The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty. I learnt this recipe from my mother in law. I have had so many different versions of the paratha, over the many years, but her recipe stood out. The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not…
Subscribe