The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

by Madhuri Aggarwal
Mathri | North Indian Savoury Snack Recipe is a deep fried Indian savoury snack native of Northern part of India. These are bite sized crispy, flaky deep-fried snacks. They are made by rolling the dough and cutting them into desired shapes. Mathri Snack Recipe is a perfect combination with the Indian Masala Chai. Here are a few other popular Indian…
Medu Vada, a typical south Indian delicacy is a must in every South Indian house hold for breakfast or tea time snacks. These are often referred as savoury donuts because of the shape resembling donuts. Many people like me don’t need any thing else as accompaniment to just gobble it down. These are so addictive that you cant stop munching…

Bhindi Masala Curry Recipe

Thursday, 05 May 2016 00:25

Bhindi Masala Curry recipe is a common curry which is prepared at everyone’s home. In this recipe you find difference in ingredients used for the Bhindi Masala Curry. A slight variation from the same old bhindi masala gives you a good taste. Bhindi Masla Curry can be servered with any kind of Indian Bread and Rice You might also like…
by Nithya Anantham
Paruppu Rasam (South Indian Dal Rasam) is a variant of most widely prepared dal rasam in South India. Rasam is an integral part of the South Indian Cuisine. Rasam is prepared using various vegetables / fruits to give it a very distinctive flavour. It is also considered as a good digestive to be included in any South Indian meal. Infant,…
by Rameshwari Bansod
Lentils and Mixed Grains Kichada Recipe is made from lentils and grains and is a main course food by itself. This protein rich preparation is sumptuous and healthy. The grains need to be soaked in advance. Right mix of masala brings out the goodness of lentils and rice as a delightful joy. Decorate Lentils and Mixed Grains Kichada Recipe with…

Prawns Fried Rice Recipe

Wednesday, 04 May 2016 00:47

Prawns fried rice is made using marinated prawns, veggies, spices and sauces. It is a great recipe if you are craving for something different which is made of prawns. You can have it for dinner and can pack in your lunch box too. Serve Prawns Fried Rice with green salad and raita of your choice for a delicious weekday lunch…
Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which adds a flavour to the recipe. Serve Kadale Chutney with Homemade Soft Idlis or Masala Dosa and Beetroot Sambar for a delicious South Indian meal. You may also like other chutney…
Raw mango and spring onion dip is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris. Serve Raw Mango and Spring Onion Dip with…
Yakhni Pulao with Chicken is a long grain basmati rice cooked in a flavourful chicken stock infused with spices. The Yakhni Pulao is an aromatic North Indian classic recipe where rich flavours and spices work together to create the most delicious and satisfying one-pot meal ever. Serve Yakhni Pulao With Chicken with Burani Raita or any other raita of your…
by Shaheen Ali
Sri Lankan Egg Curry Recipe belongs to authentic Sri Lankan cuisine which is a result of colonial influence on trade and culture. Sri Lankan curry powder is used to build the essential aroma and flavour to this Egg Curry Recipe. This amazingly aromatic curry powder is also used in nonveg preparations as well. The curry powder in itself is very…

Puffed Rice Bar Recipe

Tuesday, 03 May 2016 00:05

by Aarti Sharma
Puffed Rice Bars are made by combining puffed rice and jaggery with other few ingredients to make a perfect tea-time snack. These rice bars do well for packing kids’ snack boxes. Since they are loaded with mixed nuts, they provide nutrition alongside yumminess. It is an all-time favourite snack and as a kid, I used to love these homemade snack…
Avarekaalu or Broad beans are available in Karnataka during the winter season. This bean is soft, mushy and has a distinct aroma. My mom used to prepare a number of dishes using this bean. Avarekaal rotti and avarekaal usli have been my long time favourites since then. Avarekaalu Usli is a simple gravy recipe made with Broad beans and spices.…
Idiyappam with Coconut Milk, also known as string hoppers is made with rice flour and coconut. They are formed as noodles and then steamed to make the Idiyappams. It is very useful for digestion purposes, increases the water content in your body and also helps to reduce the weight. This dish is very easy and can be made with very…
Pav Bhaji Pizza is made out of the pav bhaji recipe.Who doesn’t enjoy a plate of Pav Bhaji on the streets of Mumbai, trying to give a twist the pav bhaji turns into a pizza which is substituted with healthy ingredients in it. Enjoy the Pav Bhaji Pizza where in potatoes are substituted with raw banana which turns out to…
Tomato Chutney is generally served with idlis on the food streets in south India. The consistency of this chutney is quite watery, comes without any tempering at the idli shop and makes a pretty enjoyable idli eating experience. You can always add the tempering to enhance the taste of the chutney. Serve Tomato Chutney with Homemade Soft Idlis during breakfast…

Shahi Paratha Recipe

Sunday, 01 May 2016 00:42

Shahi Paratha is an innovative idea and a easy paratha that can be served to ypur guest at home. It can be served hot on a winter day for breakfast. Shahi Paratha can be served with mint and pomegranate raita or any raita of your choice If you are looking for other innovative ideas in Parathas we have quite many…
by sindhu bharadwaj
Doddapatre Soppina Chirtanna (Indian Thyme Rice) Recipe is a one pot meal made with Thyme leaves as one of the main ingredients. Thyme leaves are called Doddapatre Soppu in Kannada. Its specialty lies in its health benefits and the ease of cooking. Doddapatre is a herb with medicinal properties well known for curing skin allergies, rashes and helpful in fighting…
Maavinkaayi Gojju is a lip smacking mango curry that tastes great with steamed rice, roti and dosa. It is tangy, sweet and a spicy curry. The twist of coconut adds a flavour in the curry and makes it even more delicious. As the mango season is going on, you can give this captivating recipe a try. Serve Maavinkaayi Gojju with…
by Nithya Anantham
Murungakkai Vendhaya Keerai Sambar Recipe (Drumstick and Fenugreek Greens Sambar), has a healthy mix of greens and vegetable to make it a complete meal. Drumstick and fenugreek greens are both known to purify the blood and lowering the cholesterol. Serve Murungakkai Vendhaya Keerai Sambar (Drumstick and Fenugreek Greens Sambar) with steamed rice and spicy potato roast for the weeknight dinner.…

Chana Dal Khichdi Recipe

Saturday, 30 April 2016 00:51

Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner. Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health. It is a auper easy recipe which can be made in no time. Serve Chana…
by Shaheen Ali
Kheer Puli Pitha | Bengali Pitha Recipe is the rice dumplings filled with coconut and palm jaggery filling which is cooked in milk, either plain or flavored with palm jaggery. Nolen Gur or fresh palm jaggery is a very loved jaggery in Bengal and Orissa which only comes to market only during winter months. I have grown up witnessing my…
Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of Chappan Bhog served in Puri Jagannath Temple. Dalma is generally made from toor dal and contains chopped vegetables like Elephant yam, Unripe Banana, Eggplant, Pumpkin, Radish, Drumstick etc. It is tempered with panch phoran masala and garnished with…
Til Ke ladoo is a variety in ladoo that is enjoyed by many. It is a favorite in Maharashtra and is served during Sankranthi festival which falls in the winter. Til is a healthy option in winter and warms your body by giving energy.  Did you know - Til or Sesame seeds are rich in proteins, calcium, magnesium, zinc and…

Hare Chane Ka Pulav Recipe

Saturday, 30 April 2016 00:00

Hare Chane Ka Pulav is a easy, quick and light on stomach recipe which you can prepare in less than 30 minutes for your lunch or dinner. One can also prepare this one pot dish for house parties or when you have sudden guest at your home. Hare Chane makes it taste a bit different and makes it more flavourful.…
by Swayampurna Mishra
Easy to make, quick and almost make ahead, these Crepes Stuffed with Nutella and Seasonal Fruits Recipe do an excellent sweet breakfast to kick-start your day. These crepes are stuffed with everyone’s favourite Nutella, topped with ice cream and loaded with season fresh mangoes and pomegranates. This is a world breakfast recipe and could make a wonderful idea of serving…
     
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