The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Looking for a simple and nutritious snack that is less expensive and is packed with protein? So here is your dish, Crispy Oven Roasted Curried Chickpeas Recipes. The crispy-edged texture of the chickpeas due to roasting in an oven is a very healthy snack option for both kids and adults. Pack some chickpeas in your kid’s lunch box or in…

Boondi Raita Recipe

Wednesday, 10 February 2016 00:50

Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari. The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli…

Tandoori Potato Wedges Recipe

Wednesday, 10 February 2016 00:37

Tandoori Potato Wedges is a perfect snack recipe which is marinated with tandoori spices and baked to perfection. This can be served as an evening snack with a hot cup of tea or coffee. Potatoes are everyone’s favourite vegetable, so you can try this recipe to surprise your friends or family with a new delicious snack. You can also try…
Bajra & Dal Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome breakfast or a weeknight dinner dish. The addition of green chili, ginger and coriander leaves makes this cheela truly delicious.  Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast…

Royal Bread Gulab Jamun Recipe

Wednesday, 10 February 2016 00:23

The Royal Bread Gulab Jamun Recipe is a very simple yet super delicious dessert that is made from milk bread and khoya and perfectly soaked in sugar syrup for the right sweetness.  I love to make this every time I have someone over for dinner that is unplanned. The Bread Gulab Jamun is a quick and easy recipe to make. Make…
Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder and coconut milk. This is a vegan-friendly recipe. Beetroot can be replaced by cauliflower, broccoli, carrot, beans or green peas. Prepare this delicious Biryani for the weekend and serve it with any raita of your choice. You can also try…
Spicy Quinoa and Oats Porridge/Upma Recipe is a delicious spicy dish which you can make for breakfast or a light dinner. This healthy recipe will cover your daily intake of fiber, protein, and satisfy your ‘something spicy and yummy’ craving. You can make this recipe in just 30 minutes and a delicious breakfast is served. Serve the Quinoa and Oats Upma…
Brussel Sprouts are similar to small cabbage but has strong flavor. When combined with spices and stir fried this sabzi makes a great dish to go along with Phulkas. The addition of garam masala along with ginger and garlic makes the Brussel Sprouts Sabzi truly delectable. Serve the Indian Spiced Brussel Sprouts Sabzi along with Phulka, Sindhi Kadhi and steamed rice for…
Achari Paratha Roll, a very spicy and filling recipe which can be packed for lunch or served as dinner. For the filling, any combination of vegetables can be tried. The achari filling in the paratha will surely refresh your taste buds, as it is spicy and tasty. If you like this, you can also try Herbed Dinner Rolls, Grilled Eggplant…
Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut milk which has its own list of benefits. This gravy pairs up perfect so well not only with hot steamed rice but also with wheat phulkas. The spiciness of the gravy can be adjusted according to the palate. The preparation of the soya…
Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened sweet potato with crunchy nuts give a good texture while cardamom gives it a nice aroma to the recipe. It is a great recipe for breakfast or kids snack box. You can try more such Halwa recipes like Besan Halwa Recipe, Mango Kesari (Sheera) Recipe (Mango…
Be it the winters or rainy season, the Butter Coriander & Lemon Sweet Corn Recipe is a delicious and easy to make as a snack. The creamy butter along with lemon and coriander makes the sweet corn refreshing and kids love it as a snack on weekends. It is sure to tickle your tastebuds as you palate them.  Serve the Butter…
If you are searching for a simple, hassle free snacks or starter for a party or put into your kids snack box, this cheesy addictive Mozzarella Stuffed Potato Balls Recipe will definitely make its way to your heart. With simple ingredients and easy methods, these crispy cuties get ready very easily. You can deep fry it or air fry it using an airfryer and they will…

Red Rice Dosa Recipe

Sunday, 07 February 2016 00:54

Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the world, dosas occupy a…
The Besan & Atta Ki Roti Recipe is a delicious spicy North Indian flat bread that is made from chickpea flour and whole wheat flour. The addition of green chilies, onions and coriander into this roti, brings out a delicious taste to the Besan Ki Roti.  Serve the Besan Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato…

Methi Pakoras Recipe

Sunday, 07 February 2016 00:35

Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests. An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier. It is a perfect snack for rainy or winter days with a hot cup of tea. Serve…
The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. Serve the Masala Akki Roti…
Treat your valentine with this heart friendly recipe of  This recipe for 'Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes' is perfect for Valentines Day. These Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes are delicious quick bites which stay well for a couple of weeks if stored in air-tight container. Tasty and healthy, these crackers are the best gift you…
Spinach Potato Frittata Bites Recipe is a wholesome breakfast recipe of baked egg with spinach and potatoes.As we all know breakfast should be the heaviest and healthiest meal of the day which It is a high protein nutritious recipe with the goodness of egg, spinach, and cheese. Spinach Potato Frittata Recipe can be served with toasted bread like Chilli Garlic…
Mutter Ki Tehari is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehari is different from pulav as it is moist and a little sticky. There are two types of tehari, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness of fresh peas, the aroma…
Lauki Bharta/ Doodhibhoplyacha Bharit Recipe is a healthy side dish made by mashing cooked Bottle gourd. This recipe is a typical Maharashtrian version of Bharta and is quiet different than the North Indian Lauki Bharta. In this recipe, the mashed bottle gourd is mixed with fresh homemade curd and seasoned with spices. Fresh herbs like mint and coriander enhance the…
Curry Fried Quinoa Rice Recipe is a quick and healthy recipe which can be made with one-day old quinoa and brown rice. This recipe is a great combination of vegetables and quinoa and works great for kids lunch boxes too.  You can also try Chinese Vegetable Fried Rice and Fenugreek & Egg Fried Rice Recipe.  
The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this…
Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi. Some make it in a dry form and a few other make the Gadelu (semi gravy like). At…

Paneer Tikka Kathi Roll Recipe

Wednesday, 03 February 2016 00:37

The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into…
     
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