The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Ghee Tooria Per Eda Recipe (Parsi Style Ridge Gourd With Fried Eggs)

Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one simple dish and it tastes amazing. But to make it even more healthier, nutritious and protein rich, we can add egg to the stir fry and make a delicious side dish for rotis or rice. If you have a kid how hates vegetables and ridge gourd in particular, this dish ...

Gujarati Meetha Pudla Recipe (Sweet Whole Wheat Pancake)

Gujarati Meetha Pudla Recipe is the Sweet Whole Wheat Pancake with jaggery. It consumes less oil and is egg free. It is heirloom recipe from my grandmother from whom I learnt the tricky part of making the batter with right consistency. Serve Gujarati Meetha Pudla Recipe (Sweet Whole Wheat Pancake) with ghee or pickle for breakfast or after school snack. Here are more Gujarati recipes to try Whole Stuffed Mango Pickle Recipe Amrakhand Recipe Steamed Methi Palak Muthias Gujarati Badshahi ...

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste.  But as the lifestyle changed people starting making it on the pan itself. But whatever it is the true flavor of the old traditional flavors will always remain divine. Serve the Mangalorean Style Kuvalyacho ...

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Stir Fry Green beans and Tofu with Panch Phoron Recipe is quick dry vegetable side dish packed with proteins. The vegetable is tossed with Panch Phoron which is an authentic spice powder mix made from 5 variety of spices. It is the best dish that one doesn’t require much of chopping or prepping of ingredients. It just requires few patient time to just let the beans cook along with the spice powder. Serve the Stir Fry Green beans and Tofu with Panch Phoron Recipe can be served along with phulka ...

Dhuska Recipe (Rice Fried Bread)

Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too. Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend. If you like this recipe, you can also try other Puri recipes such as Bihari Channa Dal Puri Recipe Rajgira Puri Recipe Palak ...

Traditional Panakam Recipe

Panakam is a traditional healthy drink given in temples and prepared mostly during Sri Rama Navami. It smells and tastes divinely and also a perfect thirst quencher during summer. We use to prepare Traditional Panakam Recipe at home during our car festival/chariot festival (Theru) in our native. It is flavored with some spices and basil leaves are added. During traditional South Indian weddings in many places, the panakam is served to the guests as the first thing before the ritual commence. Serve Traditional ...

Published in Indian Drink Recipes

Spiced Prune Chutney Recipe

Spiced Prune Chutney Recipe is a sweet and spicy mixture that is made with preserved prunes. It is good way to use it as an accompaniment for various ingredient such as a spread for a sandwich, or can be added to a wrap along with some vegetables, it can also be had with an Indian breakfast dish like dosa or Stuffed Paratha. The preserved prunes are highly concentrated source of nutrients and is very good for releasing antioxidants into the body. The vitamin A content in prunes are very good for ...

Published in Indian Chutney Recipes

Sweet Ragi Malt Recipe

Sweet Ragi malt recipe is an age old traditional healthy drink prepared at our home. It is nutritious and delicious drink that can be prepared easily at home without getting store bought mixes. This Sweet Ragi Malt Recipe can be given to kids and adults as breakfast making it thick porridge or as a evening drink. Here are more amazing recipes to prepare with ragi Ragi Halwa Recipe Ragi Almond Soup Recipe Healthy Ragi Energy Balls with Strawberry Recipe Ragi Malpua with Rabri Recipe

Published in Indian Drink Recipes

Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)

Mocha Chingri Manohara Recipe is Bengali style Shrimps Stuffed Banana Flower Kofta Curry. Banana flower is one of the natural sources of high iron. Originated in rural Bengal, this heirloom recipe is an exceptional side dish. This kofta recipe is traditionally deep fried. Here I have used the non-fried version with shallow frying the koftas on kuzhi paniyaram pan. Serve mouth watering Mocha Chingri Recipe (Shrimps Stuffed Banana Flower Curry) with Jeera rice or Kesar Pulao. Here are more recipes ...

Published in Indian Non Veg Recipes

Instant Lemon Pickle Recipe

Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe is instant one which means you can eat the pickle the same day you make it. This instant lemon pickle is very delicious and tongue tickling as it is sweet , spicy and sour all at the same time. Made ...

Doli Ki Roti Recipe

Doli Ki Roti Recipe is a whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level.A heirloom recipe from my maternal grandmother and it still connects all of us together. Doli Ki Roti Recipe can be served with Kasuri Methi Aur Aloo Rasedar to make a breakfast. If you like this recipe, take a look at more ...

Bhaja Pithe Recipe

Bhaja Pithe Recipe is a traditional sweet recipe in the region of West Bengal. This recipe is traditionally made for harvest festival. Made with nolen gur (palm jaggery), this recipe can also be substituted with normal cane jaggery. Coconut filling is stuffed in the dough made from dal, sweet potato and rice flour, and is deep fried to make Bhaja Pithe Recipe. Serve this as a dessert after meals. Here are more festive recipes to try Puran Poli Recipe With Toor Dal And Chana Dal Rajasthani ...

Gujarati Methi Na Dhebra Recipe

Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learn from my grandma. Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi for dinner or serve it with pickle for snack. If you like this ...

Cabbage Bhurji Recipe

Cabbage Bhurji Recipe is a twist to the traditional Bhurji to which the onion is substituted by Cabbage. It will provide the same crunch but a different taste to the dish. It is the best way of adding cabbage to a dish which people love to eat. The dish is quite healthy and becomes very filling when it is had with any Indian bread. Cabbage being a good source of Vitamin K, Vitamin C and B6 when combined with egg becomes a protein packed dish. Serve the Cabbage Bhurji Recipe with a toasted bread ...

Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet)

Kaanole are steamed sweet delicacy from Maharashtrian Cuisine. Made from whole wheat flour and Jaggery, this sweet dish is prepared especially on the occasion of Naag Panchami in my family since ages. A dough is made with whole wheat flour , Jaggery syrup and oil and rolled out and made into small triangle shape kaanole and then steamed in the cooker. Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet) is served piping hot with the Appe Payasa. Here are more Maharashtrian recipes for you to ...

Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)

Tilgul Poli or Gulachi poli is a traditional delicacy from Maharashtrian Cuisine. It is basically a Jaggery, Sesame seeds and Poppy seeds stuffed flat bread. In my family it is specially offered as naivedhyam (offering to God) on the auspicious occasion of Makar Sankranthi. A crispy preparation which can be made in advance and stored at room temperature even for a week. Serves as a healthy snacks and a great option during travelling because of its long shelf life. All the ingredients of the stuffing ...

Narkel Naru - Ladoo Recipe With Grated Coconut

Narkel Naru - Ladoo Recipe With Grated Coconut is a Bengali festive recipe which is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. Traditionally prepared with reduced milk, here I have used sweetened condensed milk instead of taking hours to reduce milk manually. Serve these easy to prepare Narkel Naru - Ladoo Recipe With Grated Coconut for dessert option during evening or after meal. Here are few more ladoo recipes to try Red Poha & ...

Chettinad Kozhi Rasam Recipe (Chettinad Chicken Rasam)

Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi (chicken) and served as a prasadam. Other than this religious aspect, this Rasam is also served to patients suffering from cold and flu as it's too spicy and is an excellent home remedy for common cold. Serve Chettinad Kozhi Rasam along with Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Rasam recipes such as Paruppu ...

Published in Indian Non Veg Recipes

Golden Turmeric Almond Saffron Milk Shot Recipe

Golden Turmeric Almond Saffron Milk Shot Recipe is a heritage recipe to stay up healthy. This combines sweet warm milk with the zing of ginger, cinnamon and green cardamom along with saffron and golden turmeric to bestow with medicinal properties. Beneficial to common cold and cough, this Golden Turmeric Almond Saffron Milk Shot Recipe is best had before sleep or instead of tea during evening. Here are more natural home remedial recipes to try Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe Golden ...

Published in Indian Drink Recipes

Paneer Methi Paratha Recipe

Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, as it does not brittle and remains soft when heated in a microwave oven. Serve the Stuffed Paneer Methi Paratha Recipe along with a Raita for a wholesome breakfast or dinner. You ...

Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala. Any time where you feel you have lots to do on your plate and then need something quick to be made which will taste tangy and spicy, you can create this recipe instantly. Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.  If you are looking for more Pickle ...

Murungakkai Mor Kuzhambu Recipe (Drumstick Buttermilk Curry Recipe)

Murungakkai Mor Kuzhambu Recipe (Drumstick Buttermilk Curry Recipe) is an easy way to make a curry by using curd as a base. The drumstick are dunged into the spicy and light buttermilk gravy. Drumsticks are known to be beneficial to be human beings in many ways. It is a rich source of protein and Vitamin C. Serve the Murungakkai Mor Kuzhambu Recipe (Drumstick Buttermilk Curry Recipe) along with Chepakizhangu Roast and steamed rice to enjoy you afternoon Lunch.  If you are looking for more ...

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. Cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage is also acts as a protection from radiation therapy which is very crucial for Cancer treatments. Serve the Patta Gobi Matar Ki Sabzi ...

South Indian Style Vazhathandu Poriyal Recipe (Banana Stem Curry with No Onion and No Garlic)

South Indian Style Vazhathandu Poriyal Recipe (Banana Stem Curry with No Onion and No Garlic) is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. Usually the household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. This recipe is made with no onion and no garlic ...

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