The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Cherupayar Thoran Recipe (Green Gram Dry Sabzi Kerala Style)

Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat it as a snack also during your tea time break.  Serve Cherupayar Thoran along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal. If you like this recipe, you can also try other Thoran Recipes such as Raw Banana Thoran ...

हरे धनिए की सब्ज़ी - Coriander Leaves Dry Curry (Recipe In Hindi)

हरे धनिए की सब्ज़ी एक सुखी सब्ज़ी है जिसे हरे धनिये और मसलो के साथ पकाया जाता है. इसमें बेसन का प्रयोग भी किआ जाता है जो इस रेसिपी के स्वाद को और भी बढ़ता है. हरे धनिए की सब्ज़ी को राजस्थानी कढ़ी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 

काली मिर्च वाली गोभी - Pepper Cauliflower (Recipe In Hindi)

काली मिर्च वाली गोभी एक स्वादिष्ठ सब्ज़ी है जो सेहत के लिए भी अच्छी मानी जाती है. यह सब्ज़ी बनाने में बहुत आसान है और कम समय में बन जाती है. इस सब्ज़ी को आप लंच बॉक्स में भी पैक कर सकते है.  काली मिर्च वाली गोभी को पंचमेल दाल, बूंदी रायता और रोटी के साथ वीकडे में दिन या रात के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी   

Pan Fried Brussel Sprouts Recipe

Brussels Sprouts resemble mini cabbages and are an excellent source of Vitamin C and K. Brussels Sprouts contain the highest amount of glucosinolate, which helps in fighting cancer. It also has the highest amount of omega-3 fatty acids, good for lowering high cholesterol and aiding in weight loss. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts. The garlic adds a nice flavour to the dish.  Serve the Pan Fried Brussels Sprouts Recipe for a light dinner along with ...

Ukad Recipe (Maharashtrian Rice Flour Porridge)

Ukad really has no English or a Hindi word as far I know. This dish is divine with a dollop of tup/ghee/clarified butter. However, this is traditionally had with oil but we were always generous on ghee (hey, we had cows at home and milk and milk products were always abundant) and was my paternal grandma’s favourite, this is her recipe and she often had this with us after school hours. I can fondly remember all the women of my home savour on this during the evening. Also my maternal grandma says ...

Published in Rice

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy)

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy) is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as “Pundi Gatti” is a dish that has its roots across malnad, udupi and mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top. Serve the ...

Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe)

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like grated coconut, salt and dry red chilli. The word “Ularthiyathu” mean to stir fry so that is the cooking ...

Raw Mango Puliogare Gojju Recipe

Puliogare Gojju is a famous recipe from the southern india. Traditionally, tamarind is used to add to the tartness. However, with the summer fruit Raw Mango found in abundance at the moment, we have prepared the same using it. Raw Mango Puliogare Gojju is easy to prepare, spiced raw mango preserve, eaten mixed with rice or as an accompaniment with dosa/idlis/chapathi's. Did you know that raw mangoes have the highest amount of pectin? If you have the raw mango juice along with salt and honey regularly, ...

खट्टे पुदीने वाले आलू - Tangy Mint Potatoes (Recipe In Hindi)

खट्टे पुदीने वाले आलू आपकी घर की पार्टी के लिए बिलकुल सही डिश है. आप इसे स्टार्टर जैसे या पर अपने खाने के साथ साइड डिश के जैसे भी परोस सकते है. खट्टे पुदीने वाले आलू को दाल फ्राई, कचुम्बर सलाद और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसंद आई हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 

गाजर मेथी पचड़ी - Carrot Methi Pachadi (Recipe In Hindi)

गाजर मेथी पचड़ी एक सरल और स्वादिष्ठ रेसिपी है जो बनाने में बहुत आसान है. इस सब्ज़ी को दक्षिण भारत में खाने के साथ साइड डिश जैसे परोसा जाता है. यह सब्ज़ी आपके खाने का स्वाद और भी बड़ा देती है.  गाजर मेथी पचड़ी को बीटरूट सांबर और घी चावल के साथ दिन के खाने लिए परोसे।  अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 

Sabsige Millet Pulav Recipe

Sabsige or Dill Leaves Pulav is an easy and quick one pot recipe made with little millets, peas and potatoes. This recipe is highly nutritious, Low GI and low calorie suitable for diabetics. Dill leaves are highly recommended for lactating mothers and this recipe offers a whole lot of dill leaves and other nourishing ingredients. Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice. If you like this recipe, you can also try other Millet recipes such ...

Published in Rice

Lauki Ke Kofta Curry Flavoured With Kasuri Methi

Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi. This is a nice way to eat the bottle gourds that lay ignored in crisper for long time. The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable. Serve Lauki Ke Kofta Flavoured With Kasuri Methi along with Garlic Naan Without Yeast Recipe and steamed rice. If you like this recipe, ...

Khatti Meethi Tinda Masala Recipe

Khatti Meethi Tinda Masala Recipe is a wonderful recipe made from the apple gourd which is a part of the “Gourd” family. In Indian local language it is called as “Tinda”, other terms are Indian baby pumpkin, Indian squash. The dish is prepared in one pot and therefore it is also easy to make it for a lunch box meal or for a quick dinner. Tinda is best known for its mild taste and it contains about 94 percentage water with very few calorie contents.  It helps in controlling blood pressure ...

Andhra Style Makka Garelu Recipe (Maize Kernel Vada Recipe)

Andhra Style Makka Garelu Recipe (Maize Kernel Vada Recipe) is an interesting recipe made with corn kernels to create a delicious vada. The corn kernels are ground along with onions, green chilli, coriander leaves and then shallow fried on a skillet to create a crispy flat vada. It is the best dish to be prepared during those rainy day when you just need a hot cup of chai and a crispy vada to munch on. Serve the Makka Garelu along with hot tea or dip it with a Date and Tamarind Chutney Recipe to ...

Farasbi Chi Bhaji Recipe (Maharashtrian Style Beans Cooked With Peanuts)

Farasbi are nothing but French Beans in Marathi. French Beans have many health benefits. It has the highest amount of chlorophyll, which blocks the carcinogenic effects of heterocyclic amines generated when grilling meats at a high temperature, which increases the risk of cancer otherwise. Hence, it is advised to include beans along with grilled meats in our diets to decrease the risk of cancer. It also, contains large amount of fibre, making it suitable for the overall health across all age groups. ...

Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe)

Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the households. The dal and the herbs are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut mixture and simmered. The dal and the dill mixture is then had separately along with mudde or steamed rice. Serve the Karnataka Style Bassaru Recipe (Dill flavored Coconut ...

शकरकंदी की सब्ज़ी - Sweet Potato Sabzi (Recipe In Hindi)

शकरकंदी की सब्ज़ी बनाना बहुत ही आसान है और ये सब्ज़ी सेहत के लिए अच्छी भी है. इसे बनाने में बहुत काम समय लगता है और इसे आप अपने लंच बॉक्स में भी पैक कर सकते है. शकरकंदी की सब्ज़ी को आप पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी

डबल बीन्स सुंदल - Double Beans Sundal (Recipe In Hindi)

सुंदल एक पारम्परिक डिश है जिसे नवरात्री के समय बनाया जाता है और प्रसाद के जैसे बात जाता है. डबल बीन्स सुंदल में डबल बीन्स को कैसे हुए नारियल और मसलो के साथ पकाया जाता है. आप इसे स्नैक की तरह भी खा ...

Pickled Pineapple Recipe

This will bring back the fond childhood memories! Spicy, sweet and sour, this pickle tastes all in one bite! It is easy to make and is a great side dish along with your everyday meal.  Serve Pickled Pineapple along with Gujarati Dal, Boondi Raita and Phulka for a weekday meal. If you like this recipe, you can also try other Pineapple recipes such as Pineapple Carpaccio Recipe Spicy Grilled Pineapple Salsa Recipe Pineapple Jal Jeera Recipe

Udupi Style Southekayi Palya Recipe (Mangalore Cucumber Stir Fry Recipe)

Udupi Style Southekayi Palya Recipe (Mangalore Cucumber Stir Fry Recipe) is an integral part in most of the coastal region of Karnataka as they use a lot of Mangalore cucumber in their cooking. The dry dish are mainly referred to as Palya in their local language. “Southekayi” refers to any cucumber family. The mangalore cucumber is simply tossed with some ground masala and then stir fried. Serve the Udupi Style Southekayi Palya Recipe (Mangalore Cucumber Stir Fry Recipe) with Phulka Recipe ...

Mangalorean Style Lobia Gassi Recipe (Black eyed peas in Coconut Curry Recipe)

Mangalorean Style Lobia Gassi Recipe (Black eyed peas in Coconut Curry Recipe) will be the favourite among all the vegetarians who would love to try a “Gassi”. This curry is traditionally from Mangalore cuisine and is made with chicken. You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc. Serve the Mangalorean Style Lobia Gassi Recipe (Black eyed peas in Coconut Curry Recipe) along with Magalorean Neer Dosa Recipe (Savory ...

Long Brinjal Poriyal Masala Recipe (Green Baingan Sabzi)

The Long Brinjal Poriyal Masala Recipe is a delicious masala poriyal made with long brinjal that is pan fried along with tomatoes and spices making it perfect to go along with Phulkas and Kuzhambu. The addition of coriander seeds and sambar powder to the dish brings out a delicious flavor to this Brinjal Poriyal recipe. Serve the Brinjal Poriyal Masala along with Kerala Style Pulissery (Moru Kuzhambu), Steamed Rice, Tomato Cucumber Raita and Papad for lunch or dinner. If you like ...

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is nothing but a rice and urad dal batter that is cooked on a pan till it has a golden brown over the top. The batter is made with a combination of urad dal and rice rava. It can also be made with idli rava as well. The best part about this rice cake is the golden crust on top which is very delicious. Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai ...

Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe)

Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe) is a quick curry made with creamy yogurt that is mixed with caramelized soft onions and curry leaves. This is the best curry during the summer season when you feel like eating something light and refreshing to be served along with steamed rice. Serve the Majjige Saaru/Salla Charu along with steamed rice, Andhra Style Davva Aava koora Recipe ,Radish Greens Poriyal Recipe to go along with it for a comforting lunch meal.  If ...

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