Cauliflower or gobi is one of the most versatile vegetables I have seen. It adapts so well with most of the cuisines, whether they are Indian or International and this rendition of Chettinad Style Chilli Gobhi Recipe with pepper & chillies will you asking for more.
Serve Chettinad Style Chilli Gobhi as a tea time snack along with a cup of Filter Coffee or as starter or as a side dish to a South Indian Sapad.
If you like this recipe, you can also try other Tea Time Snack Recipes such as
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 30 M
Total in 50 M
To begin making the Chettinad Style Chilli Gobhi Recipe, in a large pot, boil water and blanch cauliflower florets for one minute. Drain and keep aside.
Take a bowl and whisk together corn starch, rice flour, red chilli powder, salt, pepper powder, ginger garlic paste and curd.
Dip blanched cauliflower florets in it and deep fry them in oil or fry them using the air fryer.
In a small pan, heat the ghee for tempering and add mustard seeds, curry leaves, red chillies, green chillies and fry for 2 minutes.
Pour over fried gobhi and serve hot garnished with a few coriander leaves.
Serve Chettinad Style Chilli Gobhi as a tea time snack along with a cup of Filter Coffee or as starter or as a side dish to a South Indian Sapad.