Chicken In White Gravy is a super simple chicken gravy that you can make for your week night dinners. Chicken cooked in a simple ginger- garlic, onion base, thinned down with some yogurt, that not only makes the gravy, but is the souring agent in this scrumptious chicken dish.
Serve Chicken In White Gravy along with Garlic Naan and some Pickled Onions for a complete meal.
If you like this recipe, you can also try other Chicken recipes such as
Cuisine: Indian
Course: Lunch
Diet: High Protein Non Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)
Cooks in 20 M
Total in 25 M
To begin making the Chicken In White Gravy recipe, melt butter in a pressure cooker, add onions, cardamom and cinnamon and sauté till the onions turn golden.
Next add ginger garlic paste and sauté for a couple of minutes till the raw smell goes away.
At this stage add curd and mix well. Next add in the chicken pieces, salt and white pepper powder and mix well.
Add 1/3 cup water and close the lid of the pressure cooker. Pressure cook for 2 whistles and switch off the gas.
Once the pressure has released transfer to a serving bowl.
Serve Chicken In White Gravy along with Garlic Naan and some Pickled Onions for a complete meal.