Eggless Whole Wheat And Orange Almond Cake is delicious with a slight tinge of sweet and aroma from the orange, and a nuttiness from the roasted almonds. It is a simple tea cake you can bake with everyday ingredients.
Enjoy Eggless Whole wheat And Orange Almond Cake with hot Masala chai and Carrot and Peas sandwich during your tea time.
If you like this recipe, you can also try:
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Convection Microwave Oven
Cooks in 45 M
Total in 45 M
To begin making the Eggless Whole Wheat And Orange Almond Cake, firstly sift the flour with baking soda, salt and baking powder. Cream the butter and oil. Add the almond meal and mix everything well.
Pre-heat an oven to 180 degree C, line a cake pan and grease/line with parchment.
The next step is to mix the liquids. Mix buttermilk, orange juice, condensed milk and oil, vanilla essence and cinnamon together in a mixing bowl.
Add the above flour mixture and some of the nuts in the liquid. Make sure that everything is mixed well.
Transfer the lumpy mass into a cake pan and top it with chopped almond.
Bake for 30 mins or till done. After 30 minutes, cool the cake for a few minutes and it is ready to be served.
Enjoy the Eggless Whole Wheat And Orange Almond Cake with hot Masala chai and Carrot and Peas Sandwich during your tea time.