Farm Fresh Vegetarian Pasta Salad is quick to put together salad with loads of fresh bursting flavors. The variety of greens and herbs added make this salad a good choice for a light weekday lunch as well. The homemade lemon vinaigrette dressing for the salad give the desired citrus note to the salad.
Serve Farm Fresh Vegetarian Pasta Salad along with Kale And Leeks Frittata Recipe for a weekday dinner.
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Cooks in 15 M
Total in 30 M
To begin making the Farm Fresh Vegetarian Pasta Salad Recipe, we will first make the vinaigrette dressing.
In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl. Add parsley and minced garlic, whisk and set aside.
Add all the salad vegetables in a large salad mixing bowl. Pour the dressing over the salad and gently toss the salad in the dressing. Check the salt and seasoning and adjust to suit your taste.
Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner.