Tasty food never really needs exquisite ingredients and tons of hard work. Add a lot of joy and love into the simple recipe and see how the result turns exotic.
So how did this quick treat happen? A pack of fresh gorgeous strawberries in the fridge plus a hot sunny day meant it's time for me to whip some homemade ice-cream. But who’s got the patience to wait for half a day? I threw the chopped berries and some yogurt into the freezer before I went for a walk. And then about an hour later, I simply churned the lot in my electric mixer, scooped it into a bowl and dived right in.
You must try this. Everyone needs a ‘pick me up’ after a busy day and this is exactly that.
Serve Frozen Strawberry Yogurt Recipe with No Bake Chocolate Coated Muesli Bars Recipe or Baked Mathri Recipe during evening, or you can even serve it as a dessert after dinner.
If you like this recipe, other recipes that you can try are:
Note:
You may also use fruits like frozen bananas, chikoos and other berries to make this dessert.
The fruits must be chopped and frozen well so that you get a 'snow cone' or 'gola' like texture in your final dessert.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder
Cooks in 5 M
Total in 50 M
To begin the preparation of Frozen Strawberry Yogurt, wash and chop the strawberries first.
Freeze the yogurt and chopped strawberries for atleast 30-45 minutes.
Churn the frozen fruit and yogurt in an electric mixer. You may add sugar if required.
Transfer the Frozen Strawberry Yogurt into a bowl and serve immediately as an after dinner dessert or after an hour of chilling in individual cups. Serve Frozen Strawberry Yogurt Recipe with No Bake Chocolate Coated Muesli Bars Recipe or Baked Mathri Recipe during evening, or you can even serve it as a dessert after dinner.