Grilled Herring With Kasundi Mustard And Wild Celery Recipe is a fusion of Indian and continental flavors making a delicious, mildly spiced grilled fish; a herring fish in specific. This is a very simple grilled fish recipe that gets ready in a jiffy. Accompanied with a grilled salad, this can be a good option for a light and healthy dinner or lunch. It is easy and quick to make, and a recipe that makes a subtle statement with a chew of delicious seafood in every bite. You can also serve grilled herring along with a Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) or a mildly spiced rice.
Serve Grilled Herring With Kasundi Mustard And Wild Celery Recipe along with Roasted Mushroom Zucchini Salad Recipe with Goat Cheese and a Red Wine Sangria Cocktail Recipe for a quiet weekend meal with your family members.
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Note: The same recipe can be made with Indian Salmon fish and kingfish a well.
Cuisine: Continental
Course: Dinner
Diet: High Protein Non Vegetarian
Equipments Used: Cast Iron Grill Pan
Cooks in 10 M
Total in 20 M
To begin making Grilled Herring With Kasundi Mustard And Wild Celery Recipe, in a mixing bowl, mix all the ingredients mentioned under marinade.
Rub the fish steaks with the marinade well and keep for 1-2 hours in the refrigerator.
Heat the cast iron grill pan to smoking hot then place the fish and grill on both sides till done. Takes about 10 minutes on medium heat.
Serve Grilled Herring With Kasundi Mustard And Wild Celery Recipe along with Roasted Mushroom Zucchini Salad Recipe with Goat Cheese and a Red Wine Sangria Cocktail Recipe for a quiet weekend meal with your family members.