Kesar Elaichi Lassi is a classic Cardamom & Saffron Yogurt Drink that is refreshing for the hot summers. This delicious lassi is a natural coolant for the summers and packed with the goodness of yogurt.
Serve Kesar Elaichi Lassi with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.
Íf you like this recipe, you can try other Lassi Recipes, which you can have along with your meals:
Cooks in 10 M
Total in 20 M
To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer.
Check the sweetness and adjust the honey to suit your taste. You can also add some water or more yogurt to adjust the thickness of the lassi. Most often lassis are made thick, but it is a personal preference.
Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers.
Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.