Puri is deep fried Indian bread, commonly available in two types of texture: either the crispy one or the smooth one like roti or paratha.
In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat floor and make puris out of it. Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite beverages.
Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea.
If you like this recipe, you can also try other Tea time snacks recipe such as
Cuisine: North Indian Recipes
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Steel Mixing Bowl
Cooks in 20 M
Total in 30 M
Wash the finely chopped spinach, and let it dry.
Take wheat flour, add salt, ghee, ginger paste, chilli paste and mix them well. Now add spinach and neat well to create dough without adding water.
I used only 4 to 5 tablespoons water to make dough. Make hard dough from it.
Do not give rest to dough, immediate roll out the medium sized puri form it.
Roll out the thin puri. Meanwhile heat the oil for frying.Then fry puri on very low flame.
It may take more time, but it is required to give crispiness to puri.
Fry till it turns golden brown.Once it cools down completely, store it into air tight container.
Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea.