Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan. The grilled paneer shashlik is later served in a sizzler pan with a bed of tempered rice and some salad on sides of it.
Serve Paneer Shashlik sizzler with Masala Soda Shikanji and Rajma Cutlet for your next party.
Here are a few more sizzlers that you can also try
Note: You can also use any kind of rice pilaf with this, though I have used peas pulao.
Cuisine: Continental
Course: Main Course
Diet: Vegetarian
Equipments Used: Coal Barbeque Grill, Hard Anodised Kadai (Wok), Hard Anodised Biryani Pan/ Large Cooking Pot
Cooks in 10 M
Total in 40 M
To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first.
Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt. Take a whisk and mix all ingredients well.
Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour.
Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern.
Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done. Take care not to burn veggies or paneer.
To prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds.
Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic.
Next add the green chillies peas and salt to taste . Cook covered for a minute.
Add cooked rice and stir carefully until the flavours blend into rice. Check for salt and adjust.
Switch off flame.
Take a sizzler plate (cast iron) and add few drops of oil all over. Heat the sizzler plate for 15 minutes in an oven or on the flame.
Line it with cabbage or lettuce leaves.
Place flavored peas pulao on it.
On the sides place the grilled onions and tomatoes.
Serve Paneer Shashlik sizzler with Masala Soda Shikanji and Rajma Cutlet for your next party.