Peanut Butter and Chocolate Oatmeal Bars are simple, delicious snack made with oatmeal and dry fruits. Packed with proteins, and good fats, these energy bars are very easy to prepare and can be stored and eaten at any other time as well.
Serve Peanut Butter and Chocolate Oatmeal Bars as a snack in between your meals.
If you like this recipe, you can also try other Energy Bars such as
Cuisine: Continental
Course: Lunch
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 40 M
To begin making the Peanut Butter, Chocolate Oatmeal Bars Recipe, place the oats in a heavy pan on medium heat and roast until lightly crisp making sure it does not brown too much.
Next, heat a saucepan on medium and pour in the peanut butter, oil and honey.
Stir them all together continuously until the butter melts. Ensure that the ingredients are not allowed to stick to the bottom, as they can get burnt.
Once cooked, remove the pan from heat and to this melted mixture, add the remaining ingredients and mix again thoroughly.
Now take a pan that has been greased with a little butter, pour in the melted mix and refrigerate it until it sets. Doing this, will give you thin oatmeal bars. If you would like to have thicker bars, pour the mixture into smaller pans.
Once set, serve the Peanut Butter and Chocolate Oatmeal Bars straight off the fridge or store them in air-tight containers for later use.
Serve Peanut Butter and Chocolate Oatmeal Bars as a snack in between your meals.