The Quick Chocolate Pudding Recipe creates a perfect mood for a special evening with friends and family or your valentine.
A creamy chocolate pudding brought together with some milk, cornflour and cocoa powder to form a custard.
The addition of whipped cream makes this dessert rich and creamy. A no bake dessert, the chocolate pudding can be made in a jiffy, and all it requires is time to set.
Serve the Quick Chocolate Pudding Recipe as a dessert after a meal of Cheese Garlic Bread Recipe, Whole Wheat Crust Pizza With Zucchini And Basil Sauce, and Cinnamon Spiced Orange Iced Tea Recipe.
If you like puddings the try some of your favorites like:
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 30 M
Total in 30 M
To begin making the Quick Chocolate Pudding Recipe, separate the egg with yolks and whites separately and keep the whites aside as they are not required.
In a large saucepan, heat the milk, sugar, cocoa powder, corn flour and egg yolks. Using a whisk combine all the ingredients to make sure there are lumps. Continue to whisk and cook until the milk comes to a brisk boil.
Mix well to make sure there are no lumps and the mixture becomes shiny and thick.
Once the chocolate pudding has thickened, stir in the vanilla extract and turn off the heat.
Transfer the quick Chocolate Pudding into 4 servings bowls and allow it to cool.
Once cool refrigerate for at least 4 hours until set.
Serve the Quick Chocolate Pudding Recipe as a dessert after a meal of Cheese Garlic Bread Recipe, Whole Wheat Crust Pizza With Zucchini And Basil Sauce, and Cinnamon Spiced Orange Iced Tea Recipe.