Shrimp Stir Fry With Cheesy Dip Mayo Recipe is a delicious stir fry made with shrimps or prawns, some vegetables like bell pepper, onion, tomato, broccoli and Delmonte Cheesy Dip mayo. Addition of Delmonte Cheesy Dip mayo makes this stir fry cheesy and also lends a nice herby flavor to the recipe.
You can make this stir fry and also add it as a filling to wraps and sandwiches and pack in lunch boxes or serve as an evening snack. If you ever have some unexpected guests at home, with marinated shrimps in refrigerator, you can easily whip this dish soon with rice or noodles and impress the guests.
This Shrimp Stir Fry With Cheesy Dip Mayo Recipe can be served with steamed rice and Sangacho Ross Recipe.
Cooks in 45 M
Total in 60 M
To prepare Shrimp Stir Fry With Cheesy Dip Mayo Recipe, de-vein the shrimps. Wash and marinate them with the ingredients mentioned for marination. Keep them aside for 30 minutes.
Heat a wok/kadai and add oil. Once the oil is heated, add chopped onion and fry till onion turns translucent. Add garlic and saute till the raw smell of garlic goes away.
Add tomato and fry till tomatoes turns mushy and cooked well. Add the bell peppers and broccoli florets and stir fry until cooked.
Now add the marinated shrimps and cook for 12-15 minutes stirring occasionally until the shrimp gets cooked well. Check the taste and adjust the flavors accordingly
Once done, stir in the basil leaves and turn off the heat.
Serve Shrimp Stir Fry With Cheesy Dip Mayo along with steamed rice and Sangacho Ross Recipe for a lunch or dinner.