Sushi is famous Japanese snack, where cooked rice is combined with vinegar and other ingredients and spread over the Seaweed (also called as Nori). A layer of vegetables or seafood is then layered over the rice and it is rolled very tightly. It is then sliced and served with soy sauce. So let's see how to prepare this vegetarian sushi.
Once you get the art of rolling sushi you can make these inexpensive and tasty starters at home and serve them as an appetizer at any party.
Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner.
If you like this recipe, you can also try other Asian recipes such as
Cuisine: Japanese
Course: Appetizer
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Glass Mixing Bowl
Cooks in 35 M
Total in 45 M
To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips. Add salt and mix thoroughly. Keep aside.
In a mixing bowl, take rice vinegar, sugar, add rice to it and mix.
Take one seaweed and spread rice mixture over it in a thin layer. Don't cover the edges.
Arrange the vegetables in a single line. Don't overcrowd.
Start rolling it. Press it so that the roll gets tightened.
Cut the roll into half first with a sharp knife. Don't put pressure on knife while cutting.
Just make back and forth motion. Cut them into 1/2 inch thick pieces. Serve Vegetarian Sushi with soy sauce.
Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner.