Wheat Rava Halwa is a delicious sweet dish which is made with wheat rava, jaggery and cardamom powder. It is a popular prasad recipe for Sri Satyanarayana Swamy at Annavaram Temple located in Andhra Pradesh. I gave a little twist to the recipe with combination of brown sugar and jaggery.
Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals.
You can also try other Halwa recipes such as
Cuisine: North Indian Recipes
Course: Dessert
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 20 M
Total in 30 M
To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside. Heat ghee in a pan and then fry the cashew nuts until golden brown.
Take water in a heavy bottom pan. Once water starts to boil, add the wheat rava in a pan.
Cover and cook till the rava is soft. Make sure that it should not be mushy. (it took 20 minutes for me to cook as my rava was a bit big)
Add the sugar and jaggery to it. Let it melt and it will turn into a syrup form. This process will take about 5-8 minutes. Mix everything well till the syrup gets absorbed by the rava.
Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed.
Add the crushed cardamom powder and fried cashew nuts. Turn off heat and it is ready to be served.
Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals.