Aloo Gobhi Methi Tuk Recipe is a simple and very flavourful dish from the Sindhi Cuisine. Traditionally, the recipe calls to deep fry the potatoes and cauliflower florets in oil, but here we have shallow fried for a healthier version. Methi or fenugreek leaves and chaat masala blends beautifully together with subtly flavoured potatoes and cauliflower.
Serve Aloo Gobhi Methi Tuk Recipe with Phulka, Sindhi Kadhi and Lauki raita to make a complete meal.
If you like this recipe, you can also try other similar recipes such as
Cooks in 20 M
Total in 35 M
To begin making Aloo Gobhi Methi Tuk Recipe, heat oil in a wide pan in low flame, add the potato wedges and shallow fry them till golden brown, occasionally stir them in between. Once done, drain on an absorbent paper and keep them aside.
In the same oil shallow fry the cauliflower florets and cook them till golden brown and keep them aside.
Add a little oil in the same wide pan and add the cumin seeds and let it sputter. Add the asafoetida as well.
Add the ginger and green chilli paste and sauté for two minutes.
To this add the finely chopped methi or fenugreek leaves and sauté on a low flame for five minutes.
Once the fenugreek leaves are cooked, add the shallow fried potato wedges and cauliflower florets and mix it well.
Add the chaat masala and season with salt, mix and let it cook on medium heat for two minutes, occasionally giving it a stir.
Serve Aloo Gobhi Methi Tuk Recipe with Phulka, Sindhi Kadhi and Lauki raita to make a complete meal.