Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. The tart recipe below is a quick tart with 4 basic ingredients where the apples are tossed in cinnamon and brown sugar. It makes a quick dessert when you have the puff pastry sheets ready from the store.
Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert.
Note: If you don't have puff pastry sheets readily available, you can make the tart crust base at home. Watch the video recipe of how to make Apple Pie with homemade pie crust.
If you are looking for more Tart Recipe here are some :
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Removeable Bottom Pie Pan, Baking Sheet
Cooks in 30 M
Total in 45 M
We begin making the Apple Tart with Puff Pastry Recipe (Open Pie) by preheating your oven to 200 C. Line up the baking tray with parchment paper. Clean and remove the core from the apple and slice the apple thin.
Stir in the cinnamon powder and brown sugar together and keep aside.
Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too).
Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle. Sprinkle the apples with brown sugar.
Bake the Apple Tarts in the oven for 15 minutes or until puffed and golden on all the sides. Once baked, remove from the oven.
Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert.