Avocado, Grapefruit And Walnut Salad is a refreshing combination that combines sour and sweet tastes, beautifully. The added crunch of walnuts makes this salad even more flavorful and versatile. This salad is hearty enough to be had in a large serving as the main part of a meal or can be had as an appetizer. The dressing mentioned for this avocado, grapefruit and walnut salad perfectly complements the sour-sweet flavours.
Serve Avocado, Grapefruit And Walnut Salad along with Roasted Vegetable Pizza With Oat Flour Crust for a weeknight dinner.
Other recipes that you can try are:
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 15 M
Total in 25 M
To begin making the Avocado, Grapefruit and Walnut salad, slice the avocado, grapefruit and tomatoes and set them aside.
In a small frying pan, over a low heat, gently toss the walnuts till they are fragrant and toasted. Once well toasted, set the walnuts aside to cool.
In a medium bowl whisk together the ingredients for the dressing: lemon juice, olive oil, dijon mustard, vinegar, soy sauce and honey till it is creamy.
Add in the minced shallots, salt and pepper and whisk once again. Set the dressing aside until you are ready to mix and serve the salad.
In a large salad serving plate, layer the mixed greens and arrange the grapefruit and avocado slices over it. Scatter the halved tomatoes and toasted walnuts all over.
Drizzle the prepared dressing generously over the salad and gently toss before you serve.
Serve Avocado, Grapefruit And Walnut Salad along with Roasted Vegetable Pizza With Oat Flour Crust for a weeknight dinner.