This Chinese Bhel Recipe is a no onion no garlic version of the Chinese Bhel, an Indo-Chinese Fusion street food that is famous in Mumbai. Chinese Bhel is a blend of boiled and fried noodles with Indian and Chinese sauces and sauteed veggies like cabbage, carrot, capsicum, and French beans.
Serve the Chinese bhel as a great munching option during evenings along with Masala Chai.
Here are a few more Indian street food recipes that you can try
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Philips Air Fryer
Cooks in 0 M
Total in 30 M
To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook the noodles till half done.
In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes. Now add green capsicum strips and again saute for 2 minutes.
Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes.
Keep this mixture aside.
Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands.
Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes.Garnish Chinese Bhel with coriander leaves and serve immediately.
Serve the Chinese bhel as a great munching option during evenings along with Masala Chai.