Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulao or biryanis.
Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape. It is especially beneficial when you have it with your meals during summers.
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.
If you like this recipe, you can also try other Raita recipes such as
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Small Skillet (Shallow Fry Pan/ Omelette Pan), Glass Mixing Bowl
Cooks in 20 M
Total in 30 M
To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside.
Heat oil in a small pan. Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent.
Once done add the boiled corn, red chilli powder and the required salt and saute for a minute. After a minute turn off the heat. Let the corn cool a bit. Once done add this mixture in the curd, mix it and garnish it with fresh coriander.
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.