Easy Sabudana Vada With Arrowroot Powder Recipe is a quick snack and appetizer to make. It is a regular Maharashtrian snack that needs no time to make but the sabudana has to be soaked before prepping. Make sure you do not soak the sabudana beyond proposed time of 5 hours.
Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai as an evening snack.
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Note: Arrowroot powder can be substituted with sago flour or corn flour if you want.
Cuisine: Maharashtrian Recipes
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Deep-Fry Pan
Cooks in 20 M
Total in 30 M
To begin making Easy Sabudana Vada With Arrowroot Powder Recipe, Into a large bowl add all the ingredients, Sabudana, potatoes, arrowroot flour, cumin seeds, green chilli paste, salt, sugar, roasted peanuts and lemon juice.Mix Well to combine
In a deep frying pan, heat enough oil to deep fry.
Make lemon sized balls of the Sabudana Vada With Arrowroot Powder mix and flatten them with your palms.
Add the patties in hot oil in batches and fry on medium heat until the vadas are golden brown on all sides.
Take Sabudana Vada With Arrowroot Powder out on an oil absorbent paper to soak excess oil.
Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai as an evening snack.