Potato Recipes

Kala Chana Masala Recipe

Kala Chana Masala Recipe

Friday, 16 June 2017 10:10

Kala Desi Chana is a delicious, spicy and flavorful curry that is made simple with a simple use of ingredients like onion garlic ginger and tomatoes along with garam masala and chillies. Cooking along with Figaro Olive oil makes this recipe healthy and delicious too.  Did you know: Higher the MUFA / mono-unsaturated fat in the oil, the better for you. Generally you will get about 75-79% MUFA levels in olive oil. So next time when you are in the supermarket buying your grocery, do check the back of the pack before picking your oil. Did you know: Brown Chickpeas has the good amount of iron, sodium, selenium and small amount of copper-zinc and manganese. They are a rich source of protein. They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants. Know more If you like this recipe, you can also try other Dal recipes such as Gujarati Dal Recipe Keerai Sambar Recipe Dal Makhani Recipe
Andhra Style Potato Korma Recipe

Andhra Style Potato Korma Recipe

Sunday, 11 June 2017 09:00

Andhra Style Potato Korma Recipe have flavors that are sensational. The whole spice used are stone flower, star anise, cinnamon and cardamom. The potato is cooked in coconut and poppy seeds based gravy and simmered till the flavors are developed. Serve the Andhra Style Potato Korma along with Tawa Paratha or Hibiscus (Chembaruthi) Neer Dosa to enjoy your evening meal. If you are looking for more Potato recipes here are some: Aloo Poha (Batata Poha) Recipe Aloo Gobi Ki Sabzi Recipe  Aloo Vada- Batata Vada Recipe
Konkani Style Batata Song Recipe (Dry Red Chili Potatoes Fry Recipe)

Konkani Style Batata Song Recipe (Dry Red Chili Potatoes Fry Recipe)

Sunday, 04 June 2017 09:00

Konkani Style Batata Song Recipe (Dry Red Chili Potatoes Fry Recipe) is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes. The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily Brahmins who live in the west coastal region of India. Saraswat Brahmin are strictly vegetarians. Serve the Konkani Style Batata Song Recipe along with Phulka and Tawa paratha and Gujarati Dal Recipe by the side.  If you are looking for more Konkani recipe here are some: Konkani Style Mande/Mandige/Chavde Recipe Konkani Style Mooga Ghushi Recipe Doddak Recipe (Konkani Lentil Pancakes)
Andhra Style Tomato Cauliflower Koora

Andhra Style Tomato Cauliflower Koora

Monday, 22 May 2017 09:00

Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and chilli powder.  The Dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc., Serve the Andhra Style Tomato Cauliflower Koora with tawa paratha, Dal Palak Recipe and raita to enjoy your everyday meals.  If you are looking for more Andhra recipes here are some:  Andhra Gongura Pachadi Recipe Andhra Style Pappu Charu Recipe Andhra Style Kakarakaya Vepudu Recipe
Aloo Bilahi Maas Recipe (Assamese Fish Curry With Potatoes and Tomatoes)

Aloo Bilahi Maas Recipe (Assamese Fish Curry With Potatoes and Tomatoes)

Thursday, 18 May 2017 00:00

Assam Fish Curry or Aloo Bilahi Maas is a fish curry simmered in a potato and tomato curry. It is tangy and mild and definitely a delightful side dish for steamed rice. There are many varieties of fish curries in Assam itself and Aloo Bilahi Maas is the easiest of them all. It hardly takes 25 minutes to prepare this delicious curry. Serve Aloo Bilahi Maas along with Steamed Rice and Egg Shoap for your weekday dinner. To make the meal even better, serve Assamese Komolar Kheer as a dessert after your meal. If you like this recipe, you can also try other Assamese recipes such as Assamese Poita Bhat Recipe Assamese Sweet Kordoi Recipe Assamese Style Dil Pasand Recipe
Published in Indian Non Veg Recipes
Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters)

Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters)

Monday, 15 May 2017 09:00

Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters) is an innovative way to create something light and quick to have for your snack. The fritters made from fenugreek leaves and grated potato that is mixed into a chickpea flour batter and fried onto a Kuzhi paniyaram pan. Serve the Alugadde and Mentye Pakoda Recipe along with a hot cup of Masala Chai Recipe and Roasted Tomato Pasta Sauce Recipe. If you are looking for more pakora recipes here are some: Vegetable Bajji Recipe (Pakora/Fritters) Punjabi Kadhi Pakora Recipe Cheese Broccoli Fritter Recipe (Pakora) (Non Fried)
Bengali Mooli Aloo Ki Sabzi In Mustard Gravy Recipe

Bengali Mooli Aloo Ki Sabzi In Mustard Gravy Recipe

Monday, 08 May 2017 00:00

There are many ways one can make radish subzi or curry. Today's recipe is Bengali style Radish and potato curry with a mustard base. The pungent mustard blends so well giving a unique taste to the curry. Serve Bengali Mooli Aloo Ki Sabzi In Mustard Gravy along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Bengali recipes such as Bengali Aloo Jhinge Posto Curry Recipe Aloo Posto Recipe Bengali Style Raw Jackfruit Curry Recipe
Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe)

Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe)

Thursday, 04 May 2017 09:00

Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) is an innovative recipe to use the green chilli in a curry based dish. The green chilli will be soaked and stewed with the onion and tomato curry which is paired nicely with potato.  The flavors are well balanced and can be had with any Indian Flat breads. Serve the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Bihari Karela and Aloo Ki Subzi Recipe to enjoy your lunch or dinner time with loved ones.  If you are looking for more Indian curries here are some:  Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions) Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry) Cauliflower and Vegetable Curry (With Almonds and Spices)
Creamy Spinach And Potato Breakfast Casserole Recipe

Creamy Spinach And Potato Breakfast Casserole Recipe

Wednesday, 03 May 2017 11:01

Creamy Spinach And Potato Breakfast Casserole Recipe is a casserole recipe loaded with crispy potatoes, minced soya chunks instead of meat, garlic, eggs and made to make your taste buds happy. Serve Creamy Spinach And Potato Breakfast Casserole Recipe as a brunch along with Chilli Cheese Toast Recipe (Breakfast Bread Pizza) and Mulled Apple Juice Recipe. If you like this recipe, take a look at more breakfast ideas that you can also try Mini Hash Brown Quiche Recipe Paleo Breakfast Casserole Recipe In A Mug Spicy Moroccan Eggs Recipe Beetroot Rosti Recipe
Chettinadu Style Potato Kaarakozhambu Recipe

Chettinadu Style Potato Kaarakozhambu Recipe

Thursday, 20 April 2017 00:00

Potato Kaarakozhambu has been a part of some of the best culinary memories of my childhood. Passed on by my grandmother, my mother has become a pro at mastering it. To me it is a vital part of my comfort food list. It is easy to make and is a great dish to make during weekend. Serve Chettinadu Style Potato Kaarakozhambu along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday meal. If you like this recipe, you can also try other South Indian Potato recipes such as Chettinad Style Urali Roast Recipe Urulai Kizhangu Masiyal Recipe Spicy Potato Roast Recipe
Bihari Aloo Ki Bhujiya Recipe

Bihari Aloo Ki Bhujiya Recipe

Wednesday, 12 April 2017 15:18

Bihari Aloo Ki Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Prepare this Bihari Aloo Ki Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal. If you like this recipe, you can also try other Bihari recipe such as Bihari Dal Pitha Recipe Bihari Style Kadhi Badi Recipe Bihari Kale Channe Ki Ghugni Recipe
Mughalai Shahi Kaju Aloo Ki Sabzi Recipe

Mughalai Shahi Kaju Aloo Ki Sabzi Recipe

Sunday, 02 April 2017 00:21

Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh.  This Mughalai Shahi Kaju Aloo Ki Sabzi is a rich creamy curry prepared with cashews, milk, and curd. The curry is a must-have on the dinner feast as it not only shows grandeur but also flavourful. Traditionally, pieces of potato are deep fried in the oil and then, later cooked with spices. But, to make it healthier, potato pieces are oven baked and then cooked with spices. Now, you can enjoy your favorite curry in a healthy way. Prepare this delicious creamy curry and serve with parathas. Serve Mughalai Shahi Kaju Aloo Ki Sabzi along with Whole Wheat Lachha Parathas and Cucumber Chilli Raita for a weekday meal. If you like this recipe, you can also try other Mughlai recipes such as Mughlai Style Chicken Haleem Recipe Mughlai Bhindi Recipe Mughlai Aloo Matar Gobi Recipe
Gujarati Lasaniya Batata Recipe (Garlic Potato Curry)

Gujarati Lasaniya Batata Recipe (Garlic Potato Curry)

Thursday, 30 March 2017 00:13

Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujrati potato curry with prominent garlic flavors. Gujrati lehsuniya batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. Serve Gujarati Lasaniya Batata Recipe (Garlic Potato Curry) with phulkas and spinach dal. If you like baby potatoes, here are more recipes to try Chatpata Baby Potato Recipe Bhaji Miligai And Baby Potato Fry Recipe Choto Aloor Dum Recipe (Bengali Style Baby Potato Stir Fry) Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)
Pui Shaager Chorchori Recipe (Mixed vegetables with Malabar Spinach)

Pui Shaager Chorchori Recipe (Mixed vegetables with Malabar Spinach)

Saturday, 25 March 2017 00:00

Pui Shaager Chorchori is a traditional vegetable side dish from my mom's kitchen. In Bengali Chorchori means a combination of vegetables. Pui Shaager Chorchori is a combination of vegetables like Malabar Spinach, potatoes, pumpkin, radish and eggplant, all cooked well in panch phoran masala. This recipes usually uses mustard oil which gives it a distinct yet flavourful taste. If Malabar spinach is not available, one can make do with the regular spinach as well. The vegetables come together to make a wonderful side dish.  Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and jeera rice. Other recipes that you can try are: North East Khapse Recipe Light And Healthy Spinach Soup Recipe Lahsuni Palak Dal Recipe
Manipuri style Karotkhabi Kanghou Recipe (Bitter Gourd & Potato Stir Fry)

Manipuri style Karotkhabi Kanghou Recipe (Bitter Gourd & Potato Stir Fry)

Friday, 24 March 2017 00:00

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.  Serve Karotkhabi Kanghou with steamed rice topped with ghee along with Tomato Onion Sambar. Other recipes you can try are: Carrot Poriyal Recipe (Steamed Carrot Stir Fry) Chow Chow Curry Recipe (Chayote Squash Stir Fry) Kaddu Simla Mirch Sabzi Recipe (Pumpkin Capsicum Stir Fry)
महाराष्ट्रियन आलू भूजने - Potato Stir Fry (Recipe In Hindi)

महाराष्ट्रियन आलू भूजने - Potato Stir Fry (Recipe In Hindi)

Thursday, 16 March 2017 00:11

महाराष्ट्रियन आलू भूजने एक सरल और स्वादिष्ठ डिश है जो की महाराष्ट्र के बहुत घरो में बनाई जाती है. यह एक वेजीटेरियन डिश है जो उस दिन बनायीं जाती है जब फिश और मीट को नहीं खाया जाता।  महाराष्ट्रियन आलू भूजने को दाल तड़का, चावल और रोटी के साथ दिन या रात के खाने के लिए परोसे. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  ढिंगरी डोलमा  नादन टमाटर करी  पोटाला रसा   
कराटे बटाते पूड़ी सांगले - Konkani Style Bitter Gourd And Potato Curry (Recipe In Hindi)

कराटे बटाते पूड़ी सांगले - Konkani Style Bitter Gourd And Potato Curry (Recipe In Hindi)

Thursday, 02 March 2017 00:00

कराटे बटाते पूड़ी सांगले एक सरल कोंकणी सब्ज़ी है जिसे करेला और आलू के साथ बनाया जाता हैं। कोंकणी खाने में नारीयल का इस्तेमाल बहुत होता हैं। करेला काफी लोगो को नापसंद होता है, लेकिन मसालो और नारीयल की वजह से, करेला का कड़वा स्वाद थोड़ा कम हो जाता है।   कराटे बटाते पूड़ी सांगले को चावल और रसम या दही चावल के साथ परोसे।   कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 
आलू पालक की सब्ज़ी - Sautéed Potatoes With Spinach (Recipe In Hindi)

आलू पालक की सब्ज़ी - Sautéed Potatoes With Spinach (Recipe In Hindi)

Tuesday, 14 February 2017 00:22

आलू पालक की सब्ज़ी में उबले हुए आलू को पालक और मसलो के साथ पकाया जाता है. इस सब्ज़ी को आपके साइड डिश की तरह परोस सकते है या फिर अपने या अपने बच्चो के लंच बॉक्स में दाल सकते है. पालक हमारी बॉडी को आयरन और प्रोटीन देता और इसमें आलू मिलाने से इस सब्ज़ी का एक स्वाद और भी बाद जाता है.  आलू पालक की सब्ज़ी को पंचमेल दाल, चावल और चपाती के साथ दिन या रात के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 
Turai Aloo Ki Sabzi Recipe (Ridge Gourd Potato Curry)

Turai Aloo Ki Sabzi Recipe (Ridge Gourd Potato Curry)

Thursday, 02 February 2017 00:16

Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish. Serve Turai Aloo Ki Sabzi Recipe with phulkas and raita. If you like this recipe, look here for more recipes with turai Turai Moong Dal Recipe Masalewali Turai Sabzi Recipe Turia Muthia Nu Shaak Recipe  Methi Turai Ki Sabzi
Parsi Style Khaman Pattice Recipe

Parsi Style Khaman Pattice Recipe

Wednesday, 01 February 2017 00:21

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, raisins and green chilli with other spices, to make the crispy pattice is simply just irresistible! I bet you can’t stop eating just one. You can serve it as a tea time snack with green chutney. If you like this recipe, try more recipes from Parsi cuisine Vegetable Dhansak Recipe (A Classic Parsi Dish) Parsi Lagan Nu Custard Recipe Parsi Salli Murgh Recipe Shehenshahi Parsi Kheema Pulao Recipe

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