Potato Recipes

Chettinadu Style Potato Kaarakozhambu Recipe

Chettinadu Style Potato Kaarakozhambu Recipe

Thursday, 20 April 2017 00:00

Potato Kaarakozhambu has been a part of some of the best culinary memories of my childhood. Passed on by my grandmother, my mother has become a pro at mastering it. To me it is a vital part of my comfort food list. It is easy to make and is a great dish to make during weekend. Serve Chettinadu Style Potato Kaarakozhambu along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday meal. If you like this recipe, you can also try other South Indian Potato recipes such as Chettinad Style Urali Roast Recipe Urulai Kizhangu Masiyal Recipe Spicy Potato Roast Recipe
Bihari Aloo Ki Bhujiya Recipe

Bihari Aloo Ki Bhujiya Recipe

Wednesday, 12 April 2017 15:18

Bihari Aloo Ki Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Prepare this Bihari Aloo Ki Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal. If you like this recipe, you can also try other Bihari recipe such as Bihari Dal Pitha Recipe Bihari Style Kadhi Badi Recipe Bihari Kale Channe Ki Ghugni Recipe
Mughalai Shahi Kaju Aloo Ki Sabzi Recipe

Mughalai Shahi Kaju Aloo Ki Sabzi Recipe

Sunday, 02 April 2017 00:21

Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh.  This Mughalai Shahi Kaju Aloo Ki Sabzi is a rich creamy curry prepared with cashews, milk, and curd. The curry is a must-have on the dinner feast as it not only shows grandeur but also flavourful. Traditionally, pieces of potato are deep fried in the oil and then, later cooked with spices. But, to make it healthier, potato pieces are oven baked and then cooked with spices. Now, you can enjoy your favorite curry in a healthy way. Prepare this delicious creamy curry and serve with parathas. Serve Mughalai Shahi Kaju Aloo Ki Sabzi along with Whole Wheat Lachha Parathas and Cucumber Chilli Raita for a weekday meal. If you like this recipe, you can also try other Mughlai recipes such as Mughlai Style Chicken Haleem Recipe Mughlai Bhindi Recipe Mughlai Aloo Matar Gobi Recipe
Gujarati Lasaniya Batata Recipe (Garlic Potato Curry)

Gujarati Lasaniya Batata Recipe (Garlic Potato Curry)

Thursday, 30 March 2017 00:13

Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujrati potato curry with prominent garlic flavors. Gujrati lehsuniya batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. Serve Gujarati Lasaniya Batata Recipe (Garlic Potato Curry) with phulkas and spinach dal. If you like baby potatoes, here are more recipes to try Chatpata Baby Potato Recipe Bhaji Miligai And Baby Potato Fry Recipe Choto Aloor Dum Recipe (Bengali Style Baby Potato Stir Fry) Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)
Pui Shaager Chorchori Recipe (Mixed vegetables with Malabar Spinach)

Pui Shaager Chorchori Recipe (Mixed vegetables with Malabar Spinach)

Saturday, 25 March 2017 00:00

Pui Shaager Chorchori is a traditional vegetable side dish from my mom's kitchen. In Bengali Chorchori means a combination of vegetables. Pui Shaager Chorchori is a combination of vegetables like Malabar Spinach, potatoes, pumpkin, radish and eggplant, all cooked well in panch phoran masala. This recipes usually uses mustard oil which gives it a distinct yet flavourful taste. If Malabar spinach is not available, one can make do with the regular spinach as well. The vegetables come together to make a wonderful side dish.  Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and jeera rice. Other recipes that you can try are: North East Khapse Recipe Light And Healthy Spinach Soup Recipe Lahsuni Palak Dal Recipe
Karotkhabi Kanghou Recipe (Manipuri style Bitter Gourd & Potato Stir Fry)

Karotkhabi Kanghou Recipe (Manipuri style Bitter Gourd & Potato Stir Fry)

Friday, 24 March 2017 00:00

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every North Eastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.  Serve Karotkhabi Kanghou with steamed rice topped with ghee along with Tomato Onion Sambar. Other recipes you can try are: Carrot Poriyal Recipe (Steamed Carrot Stir Fry) Chow Chow Curry Recipe (Chayote Squash Stir Fry) Kaddu Simla Mirch Sabzi Recipe (Pumpkin Capsicum Stir Fry)
महाराष्ट्रियन आलू भूजने - Potato Stir Fry (Recipe In Hindi)

महाराष्ट्रियन आलू भूजने - Potato Stir Fry (Recipe In Hindi)

Thursday, 16 March 2017 00:11

महाराष्ट्रियन आलू भूजने एक सरल और स्वादिष्ठ डिश है जो की महाराष्ट्र के बहुत घरो में बनाई जाती है. यह एक वेजीटेरियन डिश है जो उस दिन बनायीं जाती है जब फिश और मीट को नहीं खाया जाता।  महाराष्ट्रियन आलू भूजने को दाल तड़का, चावल और रोटी के साथ दिन या रात के खाने के लिए परोसे. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  ढिंगरी डोलमा  नादन टमाटर करी  पोटाला रसा   
कराटे बटाते पूड़ी सांगले - Konkani Style Bitter Gourd And Potato Curry (Recipe In Hindi)

कराटे बटाते पूड़ी सांगले - Konkani Style Bitter Gourd And Potato Curry (Recipe In Hindi)

Thursday, 02 March 2017 00:00

कराटे बटाते पूड़ी सांगले एक सरल कोंकणी सब्ज़ी है जिसे करेला और आलू के साथ बनाया जाता हैं। कोंकणी खाने में नारीयल का इस्तेमाल बहुत होता हैं। करेला काफी लोगो को नापसंद होता है, लेकिन मसालो और नारीयल की वजह से, करेला का कड़वा स्वाद थोड़ा कम हो जाता है।   कराटे बटाते पूड़ी सांगले को चावल और रसम या दही चावल के साथ परोसे।   कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 
आलू पालक की सब्ज़ी - Sautéed Potatoes With Spinach (Recipe In Hindi)

आलू पालक की सब्ज़ी - Sautéed Potatoes With Spinach (Recipe In Hindi)

Tuesday, 14 February 2017 00:22

आलू पालक की सब्ज़ी में उबले हुए आलू को पालक और मसलो के साथ पकाया जाता है. इस सब्ज़ी को आपके साइड डिश की तरह परोस सकते है या फिर अपने या अपने बच्चो के लंच बॉक्स में दाल सकते है. पालक हमारी बॉडी को आयरन और प्रोटीन देता और इसमें आलू मिलाने से इस सब्ज़ी का एक स्वाद और भी बाद जाता है.  आलू पालक की सब्ज़ी को पंचमेल दाल, चावल और चपाती के साथ दिन या रात के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 
Turai Aloo Ki Sabzi Recipe (Ridge Gourd Potato Curry)

Turai Aloo Ki Sabzi Recipe (Ridge Gourd Potato Curry)

Thursday, 02 February 2017 00:16

Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish. Serve Turai Aloo Ki Sabzi Recipe with phulkas and raita. If you like this recipe, look here for more recipes with turai Turai Moong Dal Recipe Masalewali Turai Sabzi Recipe Turia Muthia Nu Shaak Recipe  Methi Turai Ki Sabzi
Parsi Style Khaman Pattice Recipe

Parsi Style Khaman Pattice Recipe

Wednesday, 01 February 2017 00:21

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, raisins and green chilli with other spices, to make the crispy pattice is simply just irresistible! I bet you can’t stop eating just one. You can serve it as a tea time snack with green chutney. If you like this recipe, try more recipes from Parsi cuisine Vegetable Dhansak Recipe (A Classic Parsi Dish) Parsi Lagan Nu Custard Recipe Parsi Salli Murgh Recipe Shehenshahi Parsi Kheema Pulao Recipe
बंगाली आलू झिंगे पोश्तो करी - Bengali Aloo Jhinge Posto Curry (Recipe In Hindi))

बंगाली आलू झिंगे पोश्तो करी - Bengali Aloo Jhinge Posto Curry (Recipe In Hindi))

Wednesday, 01 February 2017 00:00

बंगाली आलू झिंगे पोश्तो करी खस खस की ग्रेवी मई बनायी जाती है।  हरी मिर्च और खस खस की ग्रेवी इसे बंगाली खाने मैं बहुत ख़ास रेसिपी बनाती है, और इसमें बहुत स्वाद भी भर देती है। इनसे करी मैं गाड़ापन भी आ जाता है।  बंगाली आलू झिंगे पोश्तो करी को तवा पराठा और सलाद के साथ डिनर मैं परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  ढिंगरी डोलमा  नादन टमाटर करी  पोटाला रसा 
Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe)

Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe)

Wednesday, 01 February 2017 00:00

Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) is all time favorite Bengali dish made with soft and crispy Koftas dipped in thin and tangy based curry. The Raw banana is rich source of vitamins, minerals, and fiber.  The starch content present in raw banana will help in controlling blood sugar level and manage cholesterol. Serve the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) with hot Phulkas and steam rice. If you are looking for more Kofta recipes here are some:  Broccoli Malai Kofta Recipe Vegetable Malai Kofta Curry Recipe (Non Fried) Malai Kofta Recipe (Non Fried)
Thekera Tenga Recipe

Thekera Tenga Recipe

Tuesday, 31 January 2017 00:18

Thekera Tenga is a Sour curry from Assamese cuisine. Thekera is a fruit that is dried and used as a souring agent in Assamese dishes. Few pieces of thekera are soaked in warm water and are used in the dishes. However, lemon and tomatoes are also used as souring agents. The tenga ( sour curry) is usually served at the end of a meal. Usually fish is fried and used in the dish, but in this vegetarian version, I have roasted potato slices and added it to the tenga. Simple, rustic and delicious Thekera Tenga can be served along with steaming hot rice or rotis. Serve Thekera Tenga along with Steamed Rice for a weekday dinner. If you like this recipe, you can also try other Assamese recipes such as Assamese Sweet Kordoi Recipe Night Jasmine & Creamy Coconut Rice Recipe
Chinese Oats with Sweet & Spicy Chili Potato Recipe

Chinese Oats with Sweet & Spicy Chili Potato Recipe

Friday, 27 January 2017 00:04

Chinese Oats with Sweet & Spicy Chili Potato has a burst of variant flavors from the sweet chili sauce, garlic, ginger and roasted potatoes. The addition of Saffola Chinese Oats, not only adds to the flavor, but also gives the chili potato the added nutrition and consistency. The addition of oats also eliminates the need to add flour, as you get a great body for the Chili Potato. Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a great appetizer for a weekend dinner. Other appetizers that you can try are: Crostini With Peppers & Cheese Recipe Garlic Spinach Balls Recipe Roasted Zucchini Caprese Salad Rolls Recipe  
Published in Appetizers
Creamy Potato and Vegetable Salad Recipe

Creamy Potato and Vegetable Salad Recipe

Thursday, 19 January 2017 00:12

The Creamy Potato and Vegetable Salad Recipe is a wholesome salad that is packed with flavours from the herbs, dijon mustard and black pepper corns. The taste of the fresh steamed vegetables comes out beautifully in the salad.  Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass  and Fennel Pesto Pull-Apart Bread for dinner.
Published in Salads
Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)

Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)

Sunday, 15 January 2017 00:00

Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) these are handheld pies that can be fried or baked in the oven. It is filled with all sorts of filling varying from sweet and savory. The traditional filling is made from ‘Ansari’ which is a sweet cheese. In this recipe we have added leek to give it an extra crunch and flavor to the dish. It is then wrapped with a pizza dough and baked. Serve the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) as a Tea Time Snack or as a Party Appetizer.  If you are looking for more Tea Time Recipe here are some :  Chickpea Sundal and Apples | School Lunch Box Recipes Bhel Puri Recipe - An Indian Street Food & Tea Time Snack Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
Perfect Christmas Roast Potatoes Recipe

Perfect Christmas Roast Potatoes Recipe

Friday, 23 December 2016 00:00

Potatoes are a delicious vegetable, and roasted potatoes are just irresistible. Cooking roasted potatoes for Christmas is a custom in many families and getting the perfect taste and texture needs loads of practise or a simple fool proof recipe. Here is a great Perfect Christmas Roast Potatoes Recipe that will give you perfectly roasted potatoes that are super crispy on the outside and soft inside. You can always add your choice of herbs to the roasted potatoes.  Make these Christmas Roast Potatoes for a Christmas dinner get together, or as an evening snack along with tea. Other Christmas Recipes that you can try this festive season are: Kerala Style Christmas Plum Cake Recipe Baked Creamy Potato Gratin Traditional Christmas Cake Recipe
Published in Appetizers and Sides
Awadhi Style Tahari Recipe (Vegetable Rice Pulao Recipe)

Awadhi Style Tahari Recipe (Vegetable Rice Pulao Recipe)

Tuesday, 13 December 2016 00:00

Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish. The actual cooking technique used for making Taheri is by cooking it in a “Dum”. “Dum Phukt” is a slow cooking process associated more with Awadh cuisine, it is made in a sealed container and cooked at a very slow flame. Serve the Awadhi Style Tahari Recipe (Vegetable Rice Pulao Recipe) along with Cucumber raitha for a delicious lunch meal. If you are looking for more Indian rice recipes here are some of our favorites: Coconut Rice Pulao From Coconut Cream Recipe Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal Kashmiri Modur Pulao With Pomegranate And Paneer Masala Curry Recipe    
Published in Rice
Greek Style Briami Recipe (Simple Vegetable Stew Recipe)

Greek Style Briami Recipe (Simple Vegetable Stew Recipe)

Friday, 09 December 2016 00:00

Greek Style Briami Recipe (Simple Vegetable Stew Recipe) is cooked with chunks of vegetable simmered in a luscious tomato sauce. Seasoned with just salt that brings out the original flavor from each vegetable. This is considered as the Main dish for Greek.  Sometimes okra and bell peppers are also added into the dish to give an extra depth to the dish. Olive oil is the main ingredient in all of their dish and is must to be used while cooking. Serve the Greek Style Briami Recipe (Simple Vegetable Stew Recipe) as a main course for any party or can be relished during a Sunday Lunch meal. If you are looking for more Stew recipes here are some :  Slow Cooker Mexican Chicken Stew Recipe Kerala Style Vegetable Stew Recipe with Coconut Milk Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe

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