Green Apple Rasam Recipe is rasam with a twist, the base of this rasam is made with a combination of green apple juice and tomatoes, seasoned with the traditional mustard seeds and red chilli tadka.
Did you know : Green apples provide a huge range of health and beauty benefits, especially when compared to red apples. Green apples are more of sweet and sour type.
Since it has sour taste we no need to include tamarind for this rasam. You may wish to peel or include the outer skin of the green apple.
Serve Green Apple Rasam along with hot steamed rice, Elai Vadam, Raw Jackfruit Poriyal Recipe - South Indian Style Stir Fry and Spiced Butter Milk With Coriander And Ginger Recipe for a perfect meal.
If you like this recipe, you can also try other rasam recipes such as
Cuisine: South Indian Recipes
Course: Dinner
Diet: High Protein Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Tadka Pan (Seasoning Pan)
Cooks in 20 M
Total in 30 M
To begin making the Green Apple Rasam, firstly cook dal, by adding it in the pressure cooker along with 1/2 a cup of water. Close the pressure cooker and pressure cook the dal for 4 whistles.
Turn off the flame, allowing the pressure to release naturally. Drain the water and keep it aside.
Chop green apple, tomato and blend them into a juice by adding water in a mixer grinder. Do not strain.
Take a heavy bottomed pan, add the apple tomato juice, hing, curry leaves, turmeric and salt. Bring it to a boil.
Add rasam powder and dal and bring it to a boil. Once it is done, now we will prepare the tempering.
Heat ghee in a tadka pan on medium flame, add the mustard seeds, allow it to splutter cumin seeds, garlic, and dry chilli
Pour it into the rasam, garnish with coriander leaves and serve hot.
Serve Green Apple Rasam along with hot steamed rice, Elai Vadam, Raw Jackfruit Poriyal Recipe - South Indian Style Stir Fry and Spiced Butter Milk With Coriander And Ginger Recipe for a perfect meal.