Hearty Vegetable Tortilla Soup Recipe is a filling soup recipe packed with nutrition and goodness. This is a tummy treat provider with lot of vegetables. Enjoy the crunchy tortilla, tender veggies and the soft creamy avocado in every scoop of this soup!
Serve Hearty Vegetable Tortilla Soup Recipe for a light dinner with a crusty bread like focaccia.
If you like this recipe, here are more hearty soup recipes that you can also try
Cuisine: Mexican
Course: Side Dish
Diet: High Protein Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Glass Mixing Bowl
Cooks in 30 M
Total in 50 M
To prepare Hearty Vegetable Tortilla Soup Recipe, heat some olive oil on a medium flame until hot in a large saucepan.
Add the onion, garlic, and jalapeño. Saute for about 3 minutes or until softened, stirring occasionally.
Stir in the cumin, then the chopped tomatoes, zucchini, bell peppers, sweet corn, water and vegetable stock.
Simmer for about 3 minutes, then add black beans and the red chilli pepper flakes.
Cook for 13 minutes, or until slightly thickened, stirring occasionally.
Season with salt and pepper to taste.
Mix all the ingredients mentioned to prepare pico de gallo in a mixing bowl.
In a soup bowl, crumble few pieces of tortilla chips roughly, add few pieces of avocado, pour 2 ladles of soup with veggies.
Top it with some pico de gallo, few pieces of avocado, cilantro.
Enjoy Hearty Vegetable Tortilla Soup Recipe with a crusty bread like focaccia.