Making butter at home is very easy to make and just ready with only two ingredients within few minutes. In olden days, making makhan was a regular practise at home and was usually served with the rotis and parathas.
Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice.
If you like this recipe, you can also try other basic recipes such as
Cuisine: North Indian Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder
Cooks in 0 M
Total in 10 M
To begin making the Makhan recipe, take out thick milk cream from milk.
Take a mixing jar and put cream in it. Now add water. Close the lid and turn on the mixer.
Initially the cream will begun to smoothen and we will get smooth whipped cream. Continue mixing it in mixer till we see buttermilk and butter getting separated.
Now will see lumps of butter floating in the buttermilk. With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator.
Homemade white butter is now ready. Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice.