Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi made with maize flour and wheat flour. It is very popular bread as everyone loves eating them.
You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and Tomato Onion Cucumber raita.
If you like this recipe, you can also try other Puri recipes
Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Equipments Used: Hard Anodised Deep-Fry Pan
Cooks in 30 M
Total in 50 M
To begin making the Makki Ki Puri recipe, take maize flour and add wheat flour, the required salt, 1/2 teaspoon carom seeds, 2 teaspoons oil and water in small portions in a mixing bowl.
Knead stiff and tight dough and let it rest for 15 to 20 minutes. Divide the dough and roll each ball into poori.
Heat some oil in a deep fry pan and slide the rolled poori into it. Frying until golden brown in color from both sides.
Drain out the fried puri on paper kitchen towels and serve hot. You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and Tomato Onion Cucumber raita.