The Homemade Mexican Refried Beans Recipe is a delicious mexican dip which made from cooked rajma and tossed in mexican spices to give that added flavor.
The recipe is made with a slight twist with ingredients that are available locally and the cooking technique also will differ from the traditional method. But the taste from this recipe is absolutely authentic and delicious.
Serve the Homemade Mexican Refried Beans Recipe as a dip along with chips, Mexican Salsa and Tzatziki Dip for parties.
If you like Mexican Food, then you must try some of the recipes below
Cuisine: Mexican
Course: Appetizer
Diet: High Protein Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodized Pressure Cooker
Cooks in 60 M
Total in 180 M
To begin making the Homemade Mexican Refried Beans Recipe, pressure cook the rajma in 2 cups of water and salt for 6 to 8 whistles.
After 6 whistles, turn the heat to low and pressure cook for another 15 minutes until the rajma is very soft. Turn off the cooker and allow the pressure to release naturally.
Once the pressure releases, there should be very little water remaining in the rajma. If there is excess water, then drain out the excess. You can leave a few tablespoons into the rajma.
Mash the rajma mixture until it is slightly coarse. Leave a few bits of chunkiness to add to the texture of the refried beans.
Heat oil in a heavy bottomed pan on medium heat; add the garlic and saute for a few seconds until it sizzles.
Stir in the tomato puree, cumin powder, red chilli, tabasco sauce and cooked rajma. Stir fry the Mexican Refried Beans for a couple of minutes until the mixture comes together and becomes creamy.
Check the salt and spices and adjust accordingly. You can add more tabasco sauce to the Mexican Refried Beans if you like it little more spicer.
Turn off the heat and transfer the Mexican Refried Beans to a serving bowl and serve hot.
Serve the Homemade Mexican Refried Beans Recipe as a dip along with chips, Mexican Salsa and Tzatziki Dip for parties.