Archana Doshi

Hi there! This is my chance to talk to you as a founder of Archana's Kitchen. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana Doshi on the web

Recipes and Articles by Archana Doshi

3 Reasons You Must Own A Microwave Pressure Cooker

Wednesday, 15 February 2017 14:49

It is known fact that pressure cookers are wonder kitchen equipment that makes cooking faster and healthier as well. There is 90% nutrient retention when you cook in a pressure cooker. What if I told you that there is a pressure cooker that you can use in the microwave?

Italian Oats Bread Upma Recipe

Saturday, 11 February 2017 00:13

The Italian Oats Bread Upma Recipe is a dish that you can look forward to whenever you have excess bread lying around the refrigerator.  The addition of onions, green chilies, and fresh herbs like coriander leaves along with toasted buttered bread and the Italian oats makes it a quick and easy tea-time ...

Beginner Tips To Set Up A Modular Kitchen at Prestige Glenwood

Sunday, 05 February 2017 13:23

In most of our trips to properties the first thing that catches our eye is the dining room and the kitchen. These are the two most important places in every home with kids, parents and extended family. Be it studying with kids, having family dinners and cooking along with your family, the life simply ...

Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil

Friday, 03 February 2017 00:15

The One Pot Pav Bhaji Recipe is made using Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the pressure cooker, add the spices and the dish will be done in no time.  Serve ...

Published in Indian Street Food

Turai Aloo Ki Sabzi Recipe (Ridge Gourd Potato Curry)

Thursday, 02 February 2017 00:16

Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish. Serve Turai Aloo Ki Sabzi Recipe ...

Make Your Dinner In 5 Minutes With The Authentic Taste From Thailand

Tuesday, 31 January 2017 10:16

Thai Cuisine is a favorite at Indian homes, primarily because it is packed with flavors from the lemon grass, basil and spices along with coconut milk. Thai cuisine is also one of the few Asian cuisines that use an abundance of vegetables making it very light and friendly to the palate. But not every ...

Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe

Saturday, 28 January 2017 00:00

Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe is a wonderful way of incorporating muesli into your everyday diet.  The cupcake is made wholly with the richness of muesli and oat flour. This one dish contains all the ingredients that are rich in proteins, omega 3 fatty acids and ...

Whole Wheat Muesli Pancake with Spirulina Recipe

Saturday, 28 January 2017 00:00

Whole Wheat Muesli Pancake with Spirulina Recipe is a delicious breakfast recipe made by whisking in the healthy ingredients like Muesli and Spirulina. Both have their own nutritional benefits which will help us in providing a good amount of proteins in our diet. Spirulina is a kind of bacteria which ...

Strawberry Smoothie Bowl with chia seeds and Muesli Recipe

Saturday, 28 January 2017 00:00

Strawberry Smoothie Bowl with chia seeds and Muesli Recipe is a quick and rich energy bowl that contains goodness of oats, nutrients from muesli, freshness from the strawberries and crunchiness from the chia seeds. When all put together it make it a complete wholesome breakfast. We often wonder how ...

Chinese Oats with Sweet & Spicy Chili Potato Recipe

Friday, 27 January 2017 00:04

Chinese Oats with Sweet & Spicy Chili Potato has a burst of variant flavors from the sweet chili sauce, garlic, ginger and roasted potatoes. The addition of Saffola Chinese Oats, not only adds to the flavor, but also gives the chili potato the added nutrition and consistency. The addition of oats ...

Published in Appetizers

Creamy Potato and Vegetable Salad Recipe

Thursday, 19 January 2017 00:12

The Creamy Potato and Vegetable Salad Recipe is a wholesome salad that is packed with flavours from the herbs, dijon mustard and black pepper corns. The taste of the fresh steamed vegetables comes out beautifully in the salad.  Serve the Creamy Potato and Vegetable Salad as a one dish ...

Published in Salads

Paneer Methi Paratha Recipe

Tuesday, 17 January 2017 00:00

Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. The paratha makes a great ...

Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

Tuesday, 17 January 2017 00:00

Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala. Any time where you feel you have lots to do on your plate and then need something quick to be made which will taste tangy and spicy, you can ...

Murungakkai Mor Kuzhambu Recipe (Drumstick Buttermilk Curry Recipe)

Tuesday, 17 January 2017 00:00

Murungakkai Mor Kuzhambu Recipe (Drumstick Buttermilk Curry Recipe) is an easy way to make a curry by using curd as a base. The drumstick are dunged into the spicy and light buttermilk gravy. Drumsticks are known to be beneficial to be human beings in many ways. It is a rich source of protein and Vitamin ...

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Tuesday, 17 January 2017 00:00

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. Cabbage ...

South Indian Style Vazhathandu Poriyal Recipe (Banana Stem Curry with No Onion and No Garlic)

Tuesday, 17 January 2017 00:00

South Indian Style Vazhathandu Poriyal Recipe (Banana Stem Curry with No Onion and No Garlic) is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. ...

Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe)

Tuesday, 17 January 2017 00:00

Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) is a comforting recipe made with chopped yam that is pressure cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent. It is the best vegetable to fight against any cold or flu. Serve the ...

Plan Your Everyday Meal with Gujarati Khatta Mag, Patta Gobi Nu Shaak and More

Tuesday, 17 January 2017 00:00

As the previous week went with the preparation for festival food, many people would have become exhausted preparing for a heavy lunch meal on that day. Many of you will be wondering to eat healthy and comforting food for our day to day meals. We have put across you an easy and a quick meal that can be ...

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Monday, 16 January 2017 00:16

The Kerala Pumpkin Pachadi Recipe, is an Ayurvedic dish that is packed with goodness from the yellow pumpkin also known as Parangikai. The Parangikai is steamed in the pressure cooker and then tossed in a sweet and spicy coconut mixture. It tastes absolutely delicious and is packed with ...

Sundried Tomato Focaccia Bread Recipe

Friday, 13 January 2017 00:16

The Sundried Tomato Focaccia Bread Recipe is a wonderful, quick alternative to garlic bread that is packed with flavors from the herbs and the sundried tomatoes.  Make the Sundried Tomato Focaccia Bread for a weeknight dinner along a Couscous Salad with Raw Mangoes and Beetroot Gazpacho Soup to ...

Spaghetti in Tomato Basil Sauce & Veg Oat Balls Recipe

Thursday, 12 January 2017 00:20

Spaghetti in Tomato Basil Sauce & Veg Oat Balls makes for a wholesome meal, with vegetable ball tossed in a tomato basil sauce is a sure winner. The flavors from the basil sauce give the dish a perfect tang and sweetness. Serve this for dinner along with garlic bread. Other spaghetti recipes that ...

Published in Pastas and Pizzas

Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil

Thursday, 12 January 2017 00:17

The Warm Roasted Beet Salad Recipe is a wholesome and diabetic friendly dish that is perfect for the winters. The red wine vinaigrette along with the onions, walnuts and feta, bring out delicious flavors and taste and perfect for a winter dinner along with a soup and pasta. Serve the Warm ...

Published in Salads

Chettinad Vegetable Pulao Recipe -Roz Ka Khana With Figaro Olive Oil

Wednesday, 04 January 2017 00:08

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Basmati rice, which is aged & matured naturally for ...

Published in Rice

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