Wednesday, 11 May 2016 00:42

Oats Yogurt Parfait With Fruits Recipe

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Oats Yogurt Parfait with Fruits Recipe is a sweet dessert which is prepared from cooked oats, yogurt, wheat flakes and cut fruits. The word "parfait" is a French word meaning 'frozen dessert'. Parfait has become one of the most popular breakfast or dessert option which is made with yogurt.

Serve Oats Yogurt Parfait with Fruits Recipe with a hot cup of Masala Chai for breakfast.

Here are a few more innovative dessert ideas.

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Cuisine: Continental

Course: World Breakfast

Diet: Vegetarian

Equipments Used: Saucepan With Handle (Tea/Sauces)

Prep in 10 M

Cooks in 10 M

Total in 20 M

Makes: 2 Servings

Ingredients

  • 3 tablespoons Hung Curd (Greek Yogurt)
  • 1-1/2 tablespoons Instant Oats (Oatmeal) , Instant
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon Honey , adjustable
  • 1/4 cup Water
  • 1-1/2 tablespoon Wheat Flakes (Cereal)
  • Fresh fruits , of preference, chopped (I have used grapes & strawberries)

Directions for Oats Yogurt Parfait With Fruits Recipe

  1. To start preparing Oats Yogurt Parfait with Fruits, add oats and water in a pan and boil until cooked.

  2. Add vanilla essence and honey, stir once and allow it to cool.

  3. Place the cooked oats in a tall glass, add yogurt.

  4. Top it up with wheat flakes which will give it the Oats Yogurt Parfait with Fruits a crunchy taste.

  5. Add a few cut fruits.

  6. Repeat the layering till you fill the glass 3/4 th. Top the parfait with more fruits.

  7. Serve this Oats Yogurt Parfait with Fruits recipe immediately to enjoy the crunchy goodness of wheat flakes, the sweet cooked oats and fruits.

  8. Serve Oats Yogurt Parfait with Fruits Recipe with a hot cup of Masala Chai for breakfast.