Giving the classic Butter Chicken recipe a twist, our One Pot Butter Chicken Khichdi Recipe is a must try recipe.
Flavoured with aromatic spices, the tastiness of the marinated chicken and comfort from the mushy rice, this creamy One Pot Butter Chicken Khichdi Recipe is a wholesome meal in itself. it is perfect to be served during monsoons and cold winter months to warm you up.
Serve this One Pot Butter Chicken Khichdi Recipe with Tomato Onion Tadka Raita and Papad for a special dinner.
If you like this recipe of One Pot Butter Chicken Recipe, here are some more Khichdi Recipes:
Cuisine: North Indian Recipes
Course: One Pot Dish
Diet: Non Vegeterian
Equipments Used: Hard Anodized Pressure Cooker
Cooks in 20 M
Total in 35 M
To begin making the One Pot Butter Chicken Khichdi, wash the chicken well, drain and cut into long strips.
In a pressure cooker, heat butter on low flame, add in the whole spices including bay leaf, cumin seeds, cardamom, star anise, cloves and cinnamon.
Add in the ginger, garlic and green chilies and saute for a few seconds, now add in the sliced onions.
Continue to cook the sliced onions until they turn translucent, then add in the chopped tomatoes and tomato puree, cover and cook for a couple of minutes.
After a couple of minutes mix in the spices- red chilli powder, tandoori chicken masala, cumin powder, garam masala, and coriander powder. Cover and let it cook for about 2 to 3 minutes.
Open the lid,turn the flame to low, add in the yogurt and chicken pieces, and saute this butter chicken mixture. Let it cook for about 3 to 4 minutes.
Finally, add the washed and drained rice, water and chopped coriander, mint leaves and close the pressure cooker.
Pressure cook the One Pot Butter Chicken Khichdi for 3 whistles and turn off the heat.
Allow the pressure to release naturally. Serve the Butter Chicken Khichdi hot along with a dollop of butter or ghee
Serve this One Pot Butter Chicken Khichdi Recipe with Tomato Onion Tadka Raita and Papad for a special dinner.